Creamy Tuscan Garlic Chicken Skillet

Name: Creamy Tuscan Garlic Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1 cup sun-dried tomatoes in oil, chopped; 3 cups baby spinach; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 tbsp extra virgin olive oil; 2 tsp Italian seasoning; Salt and pepper to taste

Posted on March 27, 2025

The smell of garlic sautéing in olive oil is enough to make anyone weak at the knees. Imagine tender chicken simmering in a velvety, creamy sauce, bursting with flavor from sun-dried tomatoes and fresh spinach. That’s what you can expect from this Creamy Tuscan Garlic Chicken Skillet. It’s like a warm hug on a plate, perfect for a cozy night in or impressing your friends at dinner parties.

Growing up, my kitchen was always filled with laughter and the enticing aromas of my mother’s cooking. This dish reminds me of those family dinners where everyone gathered around the table, eagerly anticipating the first bite. Whether it’s a weeknight meal or a festive occasion, this recipe will have everyone singing its praises while asking for seconds.

Why You'll Love This Recipe

This Creamy Tuscan Garlic Chicken Skillet is quick and easy to prepare, making weeknight dinners stress-free
The rich flavors meld perfectly together for an unforgettable experience
Visually stunning with vibrant colors, it’s perfect for impressing guests
Serve it over pasta or rice for added versatility that suits any palate

I remember the first time I made this dish my friends were so impressed they thought I had secretly attended culinary school

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
Fresh Garlic: Choose firm cloves for the best flavor I often double up because garlic is life.
Sun-Dried Tomatoes: Look for those packed in oil for extra moisture and flavor they elevate the dish wonderfully.
Fresh Spinach: Opt for baby spinach as it wilts beautifully and adds color without overpowering other flavors.
Heavy Cream: This ingredient brings richness don’t skimp on it unless you’re trying to be virtuous (we’ll save that for salad).
Parmesan Cheese: Freshly grated is best it melts smoothly into the sauce giving it that restaurant-quality edge.
Olive Oil: Use high-quality extra virgin olive oil to enhance the overall flavor profile.
Italian Seasoning: A blend of herbs adds depth feel free to sprinkle more if you love those aromatic flavors.
Salt and Pepper: Essential seasonings adjust these to taste for maximum satisfaction.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before placing them in the hot skillet. Cook until golden brown, about 5-7 minutes per side.

Add Garlic and Sun-Dried Tomatoes: Once chicken is cooked through and golden brown, add minced garlic and sun-dried tomatoes to the skillet. Sauté until fragrant, approximately 1-2 minutes.

Create the Creamy Sauce: Pour in heavy cream and sprinkle Italian seasoning over the mixture. Stir well while scraping up any flavorful bits stuck to the bottom of the pan this is where magical flavors come alive

Add Spinach and Cheese: Toss in fresh spinach and grated Parmesan cheese into your bubbling sauce. Stir until spinach wilts down and cheese melts beautifully into that creamy concoction.

Combine Everything Together: Return seared chicken back into the skillet, allowing it to soak up all those incredible flavors for another minute or two on low heat.

Serve It Up: Plate your creamy Tuscan garlic chicken over pasta or rice. Garnish with additional Parmesan if desired and enjoy each mouthful of bliss

Now that you’ve created this culinary masterpiece, sit back and enjoy your delicious creation Don’t forget to share your triumphs (and maybe some funny kitchen mishaps) with friends they’ll want this recipe too

You Must Know

This creamy Tuscan garlic chicken skillet is not just a recipe it’s a hug in a bowl
The rich, aromatic flavors will transport you to Italy with every bite
Plus, it’s quick enough for a weeknight dinner but elegant enough for guests

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then prepare your sauce while it simmers. Finish by combining everything in the skillet for maximum flavor infusion.

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for a burst of flavor. Personalize it with your favorite herbs like basil or oregano for extra depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve creaminess and avoid separation.

Chef's Helpful Tips

Use fresh garlic for an aromatic punch that powdered garlic can’t match
Always taste and adjust seasoning don’t be shy If sauce thickens too much, add a splash of broth or cream to loosen it

The first time I made this creamy Tuscan garlic chicken skillet, my friends thought I’d secretly enrolled in culinary school. Their compliments made my heart swell like a soufflé

FAQ

What can I serve with creamy Tuscan garlic chicken skillet?

Serve it over pasta, rice, or even with crusty bread to soak up the sauce.

Can I use different proteins in this recipe?

Absolutely This dish works well with shrimp or pork for delicious variations.

How can I make this dish healthier?

Substitute heavy cream with coconut milk or Greek yogurt for a lighter version.