Description

Indulge in the ultimate comfort food experience with this Crispy Chicken Sandwich topped with creamy garlic mayo. Perfectly fried chicken breasts provide a satisfying crunch, while the rich mayo adds a burst of flavor that elevates each bite. Ideal for game nights or casual gatherings, this sandwich is not just a meal; it’s an occasion to savor with friends and family.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
4 cloves garlic, minced
½ cup mayonnaise
1 tbsp lemon juice
4 burger buns
Lettuce leaves (to taste)
Tomato slices (to taste)

Instructions

Preheat oven to 400°F (200°C). Pat chicken breasts dry.
Set up a dredging station: one bowl with flour mixed with salt and pepper, another for beaten eggs, and a third for panko breadcrumbs.
Dredge each chicken breast in flour, dip in egg, then coat with panko.
Heat oil in a skillet over medium-high heat. Fry chicken for about 4 minutes per side until golden brown.
In a bowl, mix mayonnaise, garlic, and lemon juice. Adjust seasoning as needed.
Toast burger buns and spread garlic mayo on both halves. Layer crispy chicken, lettuce, and tomato before topping with the other half.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 300g)
Calories: 640
Sugar: 3g
Sodium: 1100mg
Fat: 34g
Saturated Fat: 7g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 34g
Cholesterol: 120mg

Keywords: For added crunch, try using seasoned panko breadcrumbs or add spices like paprika to the flour mixture. Consider baking the chicken at 425°F for a healthier version. Leftovers can be stored in an airtight container for up to three days.