Indulging in deep-fried Snickers is like taking a trip to candy paradise—where chocolate, caramel, and peanuts unite in a crispy, golden embrace. Imagine biting into a warm, gooey bar that oozes sweetness and crunch, creating a flavor explosion that makes your taste buds dance with joy. Whether you’re at a fair or cooking up a storm at home, this delightful treat brings back the nostalgia of childhood sweets.
Picture this: it’s a chilly evening, and you’re wrapped in your favorite blanket, craving something sweet. Deep-fried Snickers swoop in like culinary superheroes, ready to rescue you from your dessert dilemmas! Ideal for parties, movie nights, or just because you deserve it, these little bites of heaven will have you grinning like a kid at the candy store.
Why You'll Love This Recipe
- The ease of preparation makes deep-fried Snickers an absolute win for any occasion
- Each bite delivers an irresistible blend of flavors that satisfy even the strongest sweet tooth
- Visually stunning with their golden exterior, they are sure to impress guests and family alike
- Perfect for sharing but delicious enough to keep all for yourself!
Ingredients for Deep Fried Snickers
Here’s what you’ll need to make this delicious dish:
- Snickers Bars: Choose as many as you’d like; about one per person is perfect for satisfying those cravings.
- Pancake Mix: A versatile base that creates a fluffy batter; feel free to use your favorite brand or homemade mix.
- Cold Water: This helps create the perfect consistency for your batter; cold water ensures a crispy texture when frying.
- Vegetable Oil: Essential for frying; make sure to have enough oil to fully submerge the bars for even cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Fried Snickers
Prepare Your Frying Station
Begin by heating vegetable oil in a deep fryer or heavy pot until it reaches about 350°F (175°C). Use a thermometer for accuracy. The sizzling sound when you add the bars tells you it’s ready!
Make the Batter
In a bowl, mix pancake mix with cold water until you achieve a smooth and thick batter. It should coat the back of your spoon but still pour easily—think pancake batter perfection!
Coat the Snickers
Take each Snickers bar and dip it into the batter until fully coated. Allow any excess batter to drip off before gently lowering them into the hot oil.
Fry Until Golden
Carefully place the battered Snickers into the oil one at a time. Fry them for about 2-3 minutes or until they turn golden brown—watch them closely so they don’t burn!
Drain and Serve
Once golden brown, remove the fried bars from oil using tongs and place them on paper towels to drain excess oil. Serve warm with powdered sugar sprinkled on top for extra sweetness.
Enjoy Your Creation
Dive into these heavenly treats while they’re still warm! Pair them with vanilla ice cream or enjoy them solo—the choice is yours! Don’t forget to share (or not)!
You Must Know
- Deep Fried Snickers are not just a treat; they are a celebration of indulgence
- The crispy, golden exterior hides the gooey chocolate and peanut butter goodness inside
- This dessert is perfect for fairs, parties, or just because you want to impress your friends with your culinary creativity
Perfecting the Cooking Process
To achieve the ultimate Deep Fried Snickers experience, start by chilling the candy bars in the freezer for about 30 minutes. While they chill, whip up a simple batter using flour, milk, and eggs. Heat oil in a deep fryer and coat each frozen bar in batter before frying until golden brown.
Add Your Touch
Feel free to customize your Deep Fried Snickers by adding spices to the batter, like cinnamon or nutmeg. You can also experiment with different candy bars, such as Milky Way or Twix, to find your favorite combination of flavors. Drizzle caramel or chocolate sauce on top for an extra decadent finish.
Storing & Reheating
Store leftover Deep Fried Snickers in an airtight container at room temperature for up to two days. To reheat, place them in an oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy again. Avoid microwaving them to keep that crunchy texture.
Chef's Helpful Tips
- Keep oil at the right temperature (around 350°F) for perfect frying without greasy results
- Make sure candy bars are thoroughly chilled; this helps them hold their shape when fried
- Experiment with different batters—adding cocoa powder can create a chocolatey twist!
Sometimes I think my friends are more excited about my Deep Fried Snickers than my cooking skills! The first time I served them at a party, they vanished faster than I could say “delicious.”
FAQs:
What are Deep Fried Snickers?
Deep Fried Snickers are a fun and indulgent dessert made by coating Snickers bars in batter and frying them until golden brown. The result is a warm, gooey center with a crispy exterior that enhances the classic candy bar experience. This treat has gained popularity at fairs and carnivals and can easily be made at home for an exciting dessert surprise.
How do you make Deep Fried Snickers?
To make Deep Fried Snickers, start by freezing the candy bars for about an hour. Prepare a batter using flour, cornstarch, baking powder, and milk until smooth. Dip the frozen Snickers into the batter, ensuring they’re fully coated. Heat oil in a deep fryer or heavy pot to 375°F (190°C) and fry the bars until golden brown. Drain on paper towels and serve immediately for the best taste.
Can I use other candy bars for this recipe?
Absolutely! While Deep Fried Snickers are delicious, you can experiment with other candy bars such as Reese’s Peanut Butter Cups, Milky Way, or Twix. Each candy bar will bring its unique flavor profile to the fried treat. Just follow the same frying method for awesome results with your favorite chocolate bars.
What should I serve with Deep Fried Snickers?
Deep Fried Snickers pairs wonderfully with vanilla ice cream or whipped cream to balance out its sweetness. You can also drizzle chocolate syrup or caramel sauce over the top for added indulgence. Serving them with fresh fruit like strawberries or bananas can add a refreshing touch to this rich dessert.
Conclusion for Deep Fried Snickers:
In summary, Deep Fried Snickers offer a delightful twist on a classic candy bar, making them perfect for parties or special occasions. The simple steps of freezing, battering, and frying create a unique treat that is both crispy and gooey. Whether you stick to the original recipe or experiment with other candy bars, this dessert is sure to impress anyone who tries it. Enjoy these tasty bites straight from the fryer for the ultimate sweet experience!
Deep Fried Snickers
- Total Time: 21 minutes
- Yield: Serves 4
Description
Indulge in the decadence of Deep Fried Snickers, where crispy golden batter meets a warm, gooey center of chocolate, caramel, and peanuts. Perfect for parties or a cozy night in, these treats will transport you back to your childhood. Serve them warm with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra touch of indulgence.
Ingredients
- 4 Snickers bars
- 1 cup pancake mix
- 1 cup cold water
- Vegetable oil (for frying)
Instructions
- Freeze Snickers bars for 30 minutes.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- In a bowl, combine pancake mix and cold water until smooth.
- Dip each chilled Snickers into the batter until fully coated.
- Carefully fry the bars in hot oil for 2-3 minutes until golden brown.
- Drain on paper towels and serve warm, optionally topped with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried Snickers bar (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ensure the oil is at the correct temperature for optimal crispiness. Experiment with other candy bars like Milky Way or Twix for tasty variations. Drizzle with caramel or chocolate sauce for added indulgence.
