Irresistible Easy Mongolian Beef Recipe for Dinner

The allure of an Easy Mongolian Beef Recipe for Dinner lies not just in its mouthwatering flavors but also in the sizzling, savory aroma that fills your kitchen. Picture this: tender strips of beef marinated to perfection, bathed in a rich sauce that beckons for a hearty bowl of rice. It’s the kind of dish that has you dreaming about dinner long before the clock strikes six.

Now, imagine sharing this flavorful masterpiece with your family or friends on a cozy weeknight, where laughter and stories flow as freely as the sauce over your steaming plate. This dish is more than just a meal; it’s an experience that wraps you in warmth and comfort.

Ingredients for Easy Mongolian Beef Recipe for Dinner

Here’s what you’ll need to make this delicious dish:

• Beef Flank Steak: Choose a well-marbled flank steak for tenderness and flavor; slice it against the grain for the best texture.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while still delivering that umami kick essential to this recipe.

• Brown Sugar: This adds sweetness and balances the savory notes; dark brown sugar works best for richer flavor.

• Fresh Ginger: Grate fresh ginger for an aromatic zing; it complements the beef beautifully and adds depth to the sauce.

• Garlic: Fresh minced garlic enhances flavor complexity; use more if you’re feeling adventurous—it never hurts!

• Green Onions: Chopped green onions add freshness and color; they’re perfect as a garnish or mixed in.

For the Sauce:

• Sesame Oil: A drizzle of sesame oil at the end gives a nutty aroma that elevates the dish to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Mongolian Beef Recipe for Dinner

Start by preparing the beef. Slice your flank steak thinly against the grain into bite-sized pieces. This technique ensures tenderness when cooked. You’ll want those beautiful strips ready to soak up all that flavorful goodness.

Next up, mix the marinade. In a bowl, combine soy sauce, brown sugar, minced garlic, and freshly grated ginger until everything is well blended. The sweet-and-savory aroma will have your taste buds tingling with anticipation.

Now let’s marinate! Toss your sliced beef into the marinade and let them mingle for at least 20 minutes. If time allows, longer marination deepens those flavors even more—embrace patience!

While waiting, prepare your cooking surface—heat a large skillet or wok over medium-high heat until hot. A sizzling sound when you add the beef means you’re on track!

Once heated, add just enough oil to coat the bottom of your skillet and then carefully add your marinated beef in batches. Sear each side for about two minutes until they develop a lovely brown crust.

After searing all your beef strips, return them all to the skillet and pour in any leftover marinade from earlier. Let everything simmer together until thickened—this usually takes around three to five minutes.

Last but definitely not least, stir in chopped green onions and drizzle with sesame oil right before serving. Their vibrant color and fresh crunch will enhance both flavor and presentation.

Serve your Easy Mongolian Beef over fluffy rice or noodles alongside steamed vegetables for a complete meal that’s sure to impress! Enjoy every bite as you bask in culinary glory while everyone praises your cooking skills!

Perfecting the Cooking Process

First, slice your beef against the grain for tender bites. Then, sear it in a hot pan before adding your sauce. Cook your rice while the beef simmers, ensuring everything finishes at the same time.

Add Your Touch

Feel free to swap the beef for chicken or tofu if you prefer. Add veggies like bell peppers or broccoli for extra crunch and color. Experiment with spices such as ginger or garlic for a personal twist!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in a pan over medium heat, adding a splash of water to keep it moist.

It was a Friday night when I first tried this easy Mongolian beef recipe for dinner. Friends gathered around the table, and their smiles told me everything—I had created something magical!

FAQs

What ingredients are needed for Easy Mongolian Beef Recipe for Dinner?

To prepare the Easy Mongolian Beef Recipe for Dinner, you will need flank steak, soy sauce, brown sugar, garlic, ginger, and green onions. Additionally, a cornstarch slurry can help thicken the sauce. If you prefer some heat, consider adding red pepper flakes. These ingredients work together to create a deliciously savory dish that is quick to prepare and satisfying.

How long does it take to make Easy Mongolian Beef?

The total time required to make this Easy Mongolian Beef Recipe for Dinner is approximately 30 minutes. This includes about 10 minutes for preparation and around 20 minutes for cooking. This quick recipe makes it perfect for busy weeknight dinners while still delivering on flavor and satisfaction.

Can I substitute any ingredients in the Easy Mongolian Beef Recipe?

Yes, you can certainly substitute ingredients in the Easy Mongolian Beef Recipe for Dinner. If flank steak is unavailable, sirloin or ribeye can work as alternatives. For a gluten-free option, use tamari instead of soy sauce. You can also adjust the sweetness by altering the amount of brown sugar used in the recipe.

What should I serve with Easy Mongolian Beef?

Easy Mongolian Beef pairs well with steamed rice or fried rice, which complements its rich flavors. You could also serve it alongside stir-fried vegetables or a simple salad to balance the meal. Noodles are another great option if you’re looking to switch things up while maintaining a hearty dinner experience.

Conclusion for Easy Mongolian Beef Recipe for Dinner

In summary, this Easy Mongolian Beef Recipe for Dinner is not only quick to prepare but also packed with flavor. With key ingredients like flank steak and soy sauce, it delivers an unforgettable taste experience that your family will love. Whether you serve it over rice or alongside vegetables, this dish offers versatility and satisfaction in every bite. Enjoy making this delightful meal any night of the week!

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Easy Mongolian Beef Recipe for Dinner

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Easy Mongolian Beef is a quick, mouthwatering dish that brings bold flavors and warmth to your dinner table. Tender strips of beef are marinated in a savory sauce, then seared to perfection and served over a bed of fluffy rice or noodles. This recipe not only satisfies your cravings but also makes for a delightful weeknight meal that you can enjoy with family and friends.

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Ingredients

Scale 1x2x3x

• 1 lb flank steak, thinly sliced
• 1/2 cup low-sodium soy sauce
• 1/4 cup dark brown sugar
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 green onions, chopped
• 1 tbsp sesame oil
• 2 tbsp vegetable oil (for cooking)

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Instructions

1. In a bowl, mix soy sauce, brown sugar, garlic, and ginger to create the marinade.
2. Add the flank steak to the marinade and let it sit for at least 20 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Sear the marinated beef in batches for about 2 minutes on each side until browned.
5. Return all beef to the skillet, pour in leftover marinade, and simmer for 3-5 minutes until thickened.
6. Stir in chopped green onions and drizzle with sesame oil before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 10g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: - For extra crunch, add vegetables like bell peppers or broccoli. - Substitute flank steak with chicken or tofu for different variations.