Indulging in Easy Nutella Crescent Roll Bites with Hazelnuts is like taking a bite out of pure joy. Picture this: warm, flaky crescent rolls hugging rich, gooey Nutella, topped with crunchy hazelnuts that give you the perfect excuse to revel in a sweet treat without guilt.
These delightful bites are not just a snack; they are an experience. Whether it’s a cozy movie night or an impromptu gathering with friends, these treats will have everyone raving about your culinary genius and asking for seconds—possibly thirds!
Why You'll Love This Easy Nutella Crescent Roll Bites with Hazelnuts
- This incredible Easy Nutella Crescent Roll Bites with Hazelnuts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
Last week, my friends declared me the “Crescent Roll Queen” after I whipped up these bites for our game night. The looks on their faces when they took that first bite were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Store-bought works wonders here; no one has time for complicated dough-making on a busy day.
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Nutella: The star of the show! Use the good stuff to ensure every bite is creamy and dreamy.
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Chopped Hazelnuts: These add a delightful crunch and nutty flavor—toast them lightly for an extra kick!
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Powdered Sugar: A light dusting on top gives a lovely finish and sweetness that balances the rich flavors.
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Egg Wash (optional): Just one egg beaten adds color and shine to those delectable rolls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Nutella Crescent Roll Bites with Hazelnuts
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your crescent rolls bake evenly and become perfectly golden brown.
Roll Out the Dough: Open up your crescent roll dough package and gently unroll it onto a clean surface. You want those triangles ready to be filled!
Add the Nutella: Spoon a generous dollop of Nutella onto the wide end of each triangle. Don’t hold back; we want gooeyness!
Sprinkle Chopped Hazelnuts: Top each dollop of Nutella with chopped hazelnuts. Feel free to get creative here—more nuts mean more crunch and flavor!
Roll Them Up: Starting from the wide end, roll each crescent triangle toward the pointy end. Place them seam-side down on a baking sheet lined with parchment paper.
Brush with Egg Wash & Bake: Optional but recommended! Brush each roll with beaten egg for that glossy finish. Bake in your preheated oven for 12-15 minutes or until they are puffy and golden brown.
These Easy Nutella Crescent Roll Bites with Hazelnuts are bound to become your new go-to recipe for any occasion! The blend of textures—the soft pastry combined with creamy chocolate and crunchy nuts—is simply irresistible. Enjoy them fresh out of the oven or at room temperature; either way, you’re in for a treat!
You Must Know About Easy Nutella Crescent Roll Bites with Hazelnuts
- This showstopping Easy Nutella Crescent Roll Bites with Hazelnuts delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by preheating your oven to 375°F while rolling out the crescent dough. Fill each triangle generously with Nutella and sprinkle chopped hazelnuts before rolling them up tightly. Bake until golden brown for the best flavor and texture.
Add Your Touch
Feel free to swap Nutella for almond butter or peanut butter if you’re looking for a twist. You can also add a sprinkle of sea salt on top or drizzle melted chocolate after baking for an extra indulgent treat.
Storing & Reheating
Store your Easy Nutella Crescent Roll Bites in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for about five minutes to revive their flaky texture.
Chef's Helpful Tips for Easy Nutella Crescent Roll Bites with Hazelnuts
- This professional-quality Easy Nutella Crescent Roll Bites with Hazelnuts relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Sharing Easy Nutella Crescent Roll Bites with Hazelnuts became a cherished family tradition, especially during holidays when everyone gathered around, eagerly waiting for their warm, gooey goodness.
FAQ
What is the best way to serve Easy Nutella Crescent Roll Bites with Hazelnuts?
Serve these delightful bites warm from the oven, ideally drizzled with a bit of melted chocolate and topped with whipped cream or ice cream on the side. This pairing amplifies their rich flavors, making them irresistible!
Can I make these bites ahead of time?
Absolutely! You can prepare them in advance by assembling but not baking them. Refrigerate them on a baking tray covered in plastic wrap and bake fresh when needed, ensuring they’re always hot and delicious.
How can I make these bites healthier?
To lighten this recipe up a bit, consider using whole grain crescent roll dough instead of regular ones. You could also reduce the amount of Nutella used or substitute it with a homemade hazelnut spread that has less sugar.
What should I do if I don’t have hazelnuts?
No worries! You can easily replace hazelnuts with walnuts or almonds as they both complement chocolate beautifully. Alternatively, leave nuts out altogether for a smoother experience.
Conclusion for Easy Nutella Crescent Roll Bites with Hazelnuts
In summary, these Easy Nutella Crescent Roll Bites with Hazelnuts are not just easy to make; they are also utterly delicious! With some simple adjustments, you can customize them to suit your taste perfectly. Whether enjoyed as a snack or dessert, they are sure to delight friends and family alike!
Easy Nutella Crescent Roll Bites with Hazelnuts
- Total Time: 25 minutes
- Yield: Approximately 8 servings (16 bites) 1x
Description
Indulge in the ultimate sweet treat with Easy Nutella Crescent Roll Bites with Hazelnuts. These delightful bites feature warm, flaky crescent rolls wrapped around luscious Nutella and topped with crunchy hazelnuts. Perfect for any occasion, from cozy movie nights to festive gatherings, these treats are bound to impress! Experience the blend of textures and flavors with every bite—soft pastry, creamy chocolate, and nutty crunch. Easy to prepare and adaptable for various dietary needs, this recipe will quickly become a favorite in your kitchen.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts (toasted)
- 1 tbsp powdered sugar (for dusting)
- 1 egg (beaten, optional for wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a clean surface and separate the triangles.
- Place a generous dollop of Nutella at the wide end of each triangle.
- Sprinkle chopped hazelnuts over the Nutella.
- Starting from the wide end, roll each triangle up tightly and place seam-side down on a parchment-lined baking sheet.
- Brush with beaten egg for a glossy finish (optional).
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (56g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For a twist, substitute Nutella with almond or peanut butter. Drizzle melted chocolate on top after baking for added indulgence. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven.
