The aroma of freshly baked pumpkin roll wafts through the air, wrapping you in a warm embrace that feels like home. As you slice into its soft, spiced cake, the cream cheese filling peeks out like a cozy secret waiting to be shared; it’s an irresistible treat that beckons for attention at any gathering.
Whether it’s Halloween, Thanksgiving, or simply a Tuesday that needs sprucing up, this easy pumpkin roll recipe is your go-to dessert. With its moist texture and delightful swirl of flavors, every bite is a celebration. Get ready to impress your friends with this simple yet stunning dessert that might just become your new favorite!
Why You'll Love This Recipe
- This easy pumpkin roll recipe offers a quick preparation time that anyone can master
- The flavor profile combines warm spices with creamy sweetness to create pure bliss
- Its beautiful presentation makes it an eye-catching centerpiece for any occasion
- Plus, it is versatile enough to enjoy as a breakfast treat or an after-dinner dessert
Ingredients for Easy Pumpkin Roll Recipe
Here’s what you’ll need to make this delicious dish:
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Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling which contains sugar and spices.
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All-Purpose Flour: Standard flour works perfectly for this recipe, giving the cake its tender crumb.
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Granulated Sugar: This sweetener balances the warm spices and adds necessary moisture to the cake.
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Baking Powder: Essential for leavening, ensuring your cake rolls rise beautifully.
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Cinnamon: A must-have spice that brings warmth and depth to the flavor profile.
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Nutmeg: Just a pinch adds a unique taste that elevates the traditional pumpkin flavor.
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Eggs: These bind everything together and contribute to the cake’s moist texture.
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Salt: A small amount enhances all the flavors, bringing balance to the sweetness.
For the Filling:
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Cream Cheese: Softened cream cheese adds richness and tanginess that pairs perfectly with pumpkin.
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Powdered Sugar: This sweetens the filling without adding graininess; use it to achieve the perfect consistency.
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Vanilla Extract: A splash of vanilla enhances flavors in both the filling and cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Pumpkin Roll Recipe
Getting Started: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper—this prevents sticking and ensures easy removal later.
Mixing Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. The spices should create a fragrant cloud of autumnal goodness.
Combining Wet Ingredients: In another bowl, mix canned pumpkin puree with granulated sugar and eggs until smooth. Take a moment to appreciate how vibrant it looks—it’s like liquid sunshine!
Blending Together: Gradually fold in the dry ingredients into the wet mixture until just combined. Be gentle; you don’t want to deflate all that airy goodness.
Pouring Into Pan: Spread your batter evenly onto the prepared baking sheet. It should barely touch the edges—think of it as laying down a luscious blanket of color.
Baking Time: Bake for about 15 minutes or until it springs back when lightly touched. The aroma will fill your kitchen like an invitation to fall festivities!
Cooling Down: Once baked, carefully lift using parchment paper and let it cool on a wire rack completely before rolling; patience is key here!
Creating That Signature Roll: Dust a clean kitchen towel with powdered sugar. Flip your cooled cake onto this towel and peel off parchment paper gently. Starting from one end, roll up tightly—this helps shape it!
Preparing Filling: In a bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy like clouds on a clear day.
Unrolling Your Cake: Once cooled completely (patience pays off!), unroll your cake gently and spread an even layer of cream cheese filling over it without being too generous—nobody likes an overflowing roll!
Final Touches: Carefully re-roll your pumpkin roll without the towel now; wrap in plastic wrap and refrigerate for at least an hour to set everything nicely.
Serving Time: Slice into beautiful rounds showcasing those swirls of orange cake against white filling—the visual appeal alone will have everyone swooning! Enjoy each bite as if it’s an art piece meant only for you!
You Must Know
- This easy pumpkin roll recipe is not just a delicious dessert; it’s a showstopper at any gathering
- With its warm spices and creamy filling, it’s a delightful way to celebrate fall flavors
- Plus, it’s surprisingly simple to make!
Perfecting the Cooking Process
Start by baking the pumpkin cake first while preparing your cream cheese filling. Once the cake cools, spread the filling evenly, roll it up carefully, and refrigerate. This sequence ensures even cooling and perfect rolling for that Instagram-worthy slice.
Add Your Touch
Feel free to swap the spices for your favorites or add nuts for an extra crunch. You can even replace the cream cheese with mascarpone for a different flavor twist. Get creative and make this easy pumpkin roll recipe uniquely yours!
Storing & Reheating
Wrap any leftover pumpkin roll tightly in plastic wrap and store it in the fridge for up to five days. If you want to freeze it, slice it first, then wrap each piece individually and enjoy later without losing flavor.
Chef's Helpful Tips
- For an added touch of flair, dust your pumpkin roll with powdered sugar before serving
- Make sure to let the cake cool completely to avoid tearing when rolling
- Lastly, use a thin layer of filling for easier rolling
Sometimes I whip up this easy pumpkin roll recipe just to see my friends’ faces light up when they take that first bite; it’s pure magic every time!
FAQs:
What ingredients do I need for the Easy Pumpkin Roll Recipe?
To make an easy pumpkin roll, you will need 1 cup of canned pumpkin puree, 3 large eggs, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract. You’ll also need 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and a pinch of salt. For the filling, gather 8 ounces of cream cheese, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. These simple ingredients create a delightful dessert that captures the essence of autumn.
How long does it take to prepare the Easy Pumpkin Roll Recipe?
Preparing the easy pumpkin roll takes about 20 minutes. You will spend time mixing the batter and preparing the filling. Once baked, allow it to cool for about an hour. Finally, rolling it up can take an additional 10 minutes. Overall, expect to invest roughly an hour and a half from start to finish before serving this delicious treat to your family or guests.
Can I make the Easy Pumpkin Roll Recipe ahead of time?
Yes, you can definitely make the easy pumpkin roll ahead of time. In fact, it tastes even better after chilling in the refrigerator overnight! Prepare your pumpkin roll as directed, then wrap it tightly in plastic wrap once it has cooled completely. Refrigerate for up to three days before serving. This allows the flavors to meld beautifully and makes it an ideal dessert for parties or holiday gatherings.
What are some variations for the Easy Pumpkin Roll Recipe?
There are many delicious variations you can try with your easy pumpkin roll recipe. Consider adding nuts like walnuts or pecans to the batter for added texture. You could also spice things up by incorporating ginger or nutmeg into your mix. For a chocolate twist, drizzle melted chocolate over the finished roll or mix cocoa powder into the filling. Each variation adds a unique flavor profile that will impress your friends and family!
Conclusion for Easy Pumpkin Roll Recipe:
In summary, this easy pumpkin roll recipe is a delightful fall treat that combines simple ingredients and straightforward steps. With a preparation time of just about 20 minutes and some cooling time, this dessert is perfect for any gathering. Making it ahead enhances its flavors while allowing you more time to enjoy with loved ones. Whether you stick with the classic recipe or experiment with variations, this pumpkin roll is sure to be a crowd-pleaser!
Easy Pumpkin Roll
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warmth of fall with this easy pumpkin roll recipe. Featuring a moist spiced cake enveloping a creamy filling, it’s the ultimate dessert for any occasion. Perfect for Halloween, Thanksgiving, or simply a sweet treat to brighten your day, this delightful roll is sure to impress friends and family alike.
Ingredients
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- For the Filling: 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree with sugar and eggs until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; pour batter onto the prepared baking sheet.
- Bake for about 15 minutes or until the cake springs back when lightly touched.
- Cool on a wire rack; once cooled, dust a clean kitchen towel with powdered sugar and flip the cake onto it.
- Roll the cake tightly using the towel; let it cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth; unroll the cake and spread filling evenly over it.
- Carefully re-roll without the towel; wrap in plastic wrap and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Customize by adding nuts or different spices to enhance your roll. - For extra flair, dust with powdered sugar before serving.
