Description

Finger-Food Lemon Cheesecake Crescent Twists are a delightful fusion of flaky pastry and creamy lemon cheesecake filling that will tantalize your taste buds. These easy-to-make treats are perfect for any gathering, from brunch to movie night. With their bright citrus flavor and rich sweetness, they’re sure to impress your guests and leave them craving more!

Ingredients

Scale

1 can (8 oz) refrigerated crescent dough
8 oz cream cheese, softened
1/2 cup granulated sugar
2 medium fresh lemons (juice and zest)
1 tsp pure vanilla extract
1 egg yolk
Powdered sugar for dusting

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine softened cream cheese, granulated sugar, lemon juice, lemon zest, vanilla extract, and egg yolk. Mix until smooth.
Unroll the crescent dough without separating it into triangles; spread the cream cheese mixture evenly over the dough.
Roll the dough tightly into a log shape and slice into 1-inch pieces. Place cut-side up on the prepared baking sheet.
Bake for 12-15 minutes or until golden brown. Let cool slightly and dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist (45g)
Calories: 170
Sugar: 9g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider incorporating fresh berries or crushed graham crackers into the filling. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later enjoyment.