Description
Funnel Cake Bites are delightful, bite-sized treats that capture the essence of summer fairs. With a crispy exterior and a fluffy interior, they deliver a burst of sweetness in every mouthful. Dusted with powdered sugar and infused with nostalgic flavors, these treats are perfect for any gathering or cozy night in. Easy to make and customizable with various toppings, Funnel Cake Bites promise an unforgettable flavor experience that will have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- Vegetable oil (for frying)
Instructions
- Heat vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
- In a bowl, whisk together flour, baking powder, sugar, and salt. Gradually add milk and egg until smooth.
- Using a funnel or piping bag, drizzle batter into hot oil in circular motions to form bite-sized shapes. Fry until golden brown on both sides.
- Remove from oil and drain on paper towels. Dust with powdered sugar or drizzle with your favorite sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating vanilla or almond extract into the batter. - Serve warm for the best texture; they can be stored in an airtight container at room temperature for up to two days.