Garlic Butter Chicken Alfredo Stuffed Shells

Name: Garlic Butter Chicken Alfredo Stuffed Shells
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 large pasta shells; 2 boneless, skinless chicken breasts (about 1 pound); 4 cloves fresh garlic, minced; 4 tablespoons unsalted butter; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 1 cup fresh spinach (optional); 2 teaspoons Italian seasoning; Salt and pepper to taste

Posted on March 31, 2025

Garlic butter chicken alfredo stuffed shells are an explosion of flavor that will have your taste buds dancing like nobody’s watching. Picture this: creamy Alfredo sauce swirling around tender chicken, all cradled within giant pasta shells that are just waiting to be devoured. It’s a meal that screams comfort and joy, perfect for when you want to indulge or impress.

Now, imagine gathering around the dinner table with family or friends, everyone digging into these cheesy delights and laughing at the day’s mishaps. This dish is not just food it’s a memory-maker, ideal for cozy weeknights or special occasions where deliciousness reigns supreme. Get ready to dive into a world of flavor

Why You'll Love This Recipe

This garlic butter chicken alfredo stuffed shells recipe is easy to make, so even novice cooks can shine in the kitchen
The rich flavors blend perfectly, creating an irresistible dish everyone will love
Visually stunning, these stuffed shells will impress your dinner guests without breaking a sweat
Perfect for weeknight dinners or festive gatherings everyone will ask for seconds

I remember the first time I made garlic butter chicken alfredo stuffed shells my friends were so amazed they forgot their own names and just kept saying “yum ”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Pasta Shells: Use extra-large shells they hold ample filling and stay sturdy during baking.
Boneless, Skinless Chicken Breasts: About 2-3 breasts work well they’re easy to cook and shred.
Fresh Garlic: Choose firm cloves for maximum flavor more garlic means more happiness
Butter: Use unsalted butter to control saltiness it enhances the sauce’s richness beautifully.
Heavy Cream: This creates a luscious Alfredo sauce there’s no such thing as too much cream here.
Parmesan Cheese: Freshly grated is best for optimal meltiness and flavor no pre-packaged stuff allowed
Spinach (optional): Add some greens if you like it’s a sneaky way to boost nutrition without sacrificing taste.
Italian Seasoning: A mix of herbs brings depth and warmth to the dish sprinkle generously
Salt and Pepper: Essential for seasoning your filling and sauce to perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pasta Shells: Boil a large pot of salted water and cook the pasta shells according to package instructions until al dente. Drain them and set aside while they cool slightly.

Sauté the Chicken with Garlic: In a skillet over medium heat, melt some butter. Add minced garlic until fragrant then toss in diced chicken. Cook until golden brown and cooked through.

Create the Alfredo Sauce: In the same skillet, pour in heavy cream and bring to a gentle simmer. Stir in freshly grated Parmesan cheese while whisking until melted and smooth.

Combine Filling Ingredients: In a bowl, mix shredded chicken with half of the Alfredo sauce, Italian seasoning, salt, pepper, and spinach if using. Be sure everything is evenly coated.

Stuff the Shells Up : Preheat your oven to 350°F (175°C). Take each shell and generously fill it with the creamy chicken mixture. Place them in a baking dish lined with some extra Alfredo sauce at the bottom.

Bake Until Golden Brown: Pour remaining Alfredo sauce over the stuffed shells and sprinkle more Parmesan on top. Bake uncovered for about 20-25 minutes until bubbly and golden brown on top.

Now you’ve got yourself an impressive meal that tastes as good as it looks Serve these garlic butter chicken alfredo stuffed shells fresh from the oven with a sprinkle of parsley if you’re feeling fancy.

Enjoy every scrumptious bite

You Must Know

This garlic butter chicken alfredo stuffed shells dish is a crowd-pleaser, combining creamy goodness with savory chicken
The aroma of garlic fills the kitchen, promising a delicious meal
Perfect for family dinners or impressing guests, it’s sure to become a favorite

Perfecting the Cooking Process

Start by boiling the pasta shells while you sear the chicken. After that, prepare the creamy alfredo sauce and mix in the cooked chicken for a smooth blend of flavors.

Add Your Touch

Feel free to customize this recipe by adding vegetables like spinach or swapping out chicken for shrimp. Experiment with different cheeses to find your perfect flavor combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

To make your garlic butter chicken alfredo stuffed shells even better, focus on using fresh herbs for enhanced flavor
Avoid overcooking the pasta by ensuring it’s al dente before stuffing
Finally, never skip grating fresh cheese it melts beautifully and elevates the dish

It’s funny how my first attempt at this dish turned into a kitchen disaster shells everywhere But my family loved it so much they requested it again, proving that even chaos can lead to culinary success.

FAQ

Can I use store-bought alfredo sauce?

Yes, store-bought alfredo sauce can save time without sacrificing too much flavor.

How do I prevent stuffed shells from breaking?

Make sure to cook pasta shells al dente so they don’t become too soft and fragile.

Can I freeze garlic butter chicken alfredo stuffed shells?

Absolutely Just freeze before baking and thaw overnight before cooking.