There’s something magical about biting into a warm, cheesy Garlic Parmesan Cheeseburger Bomb. Imagine the moment when that golden-brown exterior gives way to a savory explosion of beef, gooey cheese, and aromatic garlic. It’s a flavor fiesta that dances on your taste buds and leaves you craving more.
I still remember the first time I made these little delights—it was during a game night with friends. The anticipation in the air was palpable, and as soon as those bombs emerged from the oven, I could practically hear the angels singing. These Garlic Parmesan Cheeseburger Bombs are perfect for any occasion—game nights, movie marathons, or just because it’s Tuesday, and you deserve a treat!
Why You'll Love This Recipe
- These Garlic Parmesan Cheeseburger Bombs are easy to prepare, making them perfect for busy weeknights
- Their irresistible flavor profile combines savory beef with rich cheese and aromatic garlic
- Visually appealing with their golden crust, they are sure to impress anyone at your table
- Enjoy them as an appetizer or a main dish; their versatility knows no bounds
Ingredients for Garlic Parmesan Cheeseburger Bombs
Here’s what you’ll need to make this delicious dish:
-
Ground Beef: Use lean ground beef for a juicy filling without excessive grease—about 80/20 is perfect.
-
Cheddar Cheese: Sharp cheddar melts beautifully and adds fantastic flavor; use freshly grated for the best results.
-
Garlic Powder: This pantry staple enhances the savory essence of your bombs; feel free to adjust based on your love for garlic.
-
Refrigerated Biscuit Dough: Convenient and flaky; it forms the perfect golden crust around your filling.
-
Parmesan Cheese: Grated Parmesan adds that extra layer of umami goodness and a delightful crunch on top.
-
Dried Italian Herbs: A blend of basil, oregano, and thyme elevates the flavor; use fresh if you’re feeling fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Cheeseburger Bombs
Start by preheating your oven to 375°F (190°C). This will ensure that those bombs bake up golden and crispy while the inside remains deliciously melty.
Next, heat a skillet over medium heat and add the ground beef. Cook it until browned thoroughly—about five to seven minutes—breaking it apart with a spatula as it cooks. The aroma should make your mouth water!
Once browned, drain excess fat if necessary and stir in garlic powder along with salt and pepper. This step amps up the flavor profile—trust me; you want every bite bursting with zest!
Remove from heat and let the mixture cool slightly before adding half of the cheddar cheese. Stir until melted through; this will create an ooey-gooey filling that’s simply irresistible.
Now grab your biscuit dough! Pop open that can like it’s New Year’s Eve (but maybe not too loud). Separate each biscuit into halves or quarters depending on how big you want your bombs—small enough to pop in your mouth but substantial enough to satisfy.
On a lightly floured surface, flatten each piece of dough into a circle. Spoon some of that scrumptious beef mixture onto each circle before topping it with extra cheddar cheese.
Next comes the fun part! Fold the edges of dough over your filling—kind of like wrapping a burrito—and pinch it shut tightly so none of that cheesy goodness escapes during baking.
Place each bomb seam-side down on a baking sheet lined with parchment paper for easy cleanup later. Now brush those beauties with melted butter and sprinkle generously with grated Parmesan and Italian herbs—your kitchen is going to smell amazing!
Bake in your preheated oven for about 15-20 minutes or until they turn golden brown. Keep an eye on them; nothing worse than burnt bombers! When they’re done, let them cool slightly before diving in—you don’t want to burn your tongue on all that molten cheese.
Serve these Garlic Parmesan Cheeseburger Bombs hot out of the oven alongside some ketchup or spicy mustard for dipping. They’re great for sharing—or not! No judgment here if you decide to keep them all to yourself; after all, who could resist such cheesy goodness?
You Must Know
- Garlic Parmesan Cheeseburger Bombs combine the savory goodness of a cheeseburger with the irresistible crunch of garlic and Parmesan
- These little delights are perfect for game day, movie nights, or just because you want to treat yourself
- They’re easy to make and even easier to devour!
Perfecting the Cooking Process
Start by preheating your oven while you mix your juicy beef with seasonings. Form your patties, then stuff them with cheese before wrapping in dough. Bake until golden and oozy for the ultimate flavor explosion.
Add Your Touch
Feel free to swap ground beef for turkey or veggie burger mix for a lighter version. Add jalapeños for heat or switch up the cheese with pepper jack or mozzarella to customize these Garlic Parmesan Cheeseburger Bombs to your liking.
Storing & Reheating
Store any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through, ensuring they remain crispy.
Chef's Helpful Tips
- Use lean ground beef to avoid excessive grease while cooking
- Make sure to seal your dough tightly around the filling, preventing leakage during baking
- Experiment with different cheeses for a fun twist that keeps things exciting
Sometimes I whip up these bombs for my buddies on game night, and their faces light up like kids on Christmas morning when they take that first bite. It’s pure joy wrapped in dough!
FAQs :
What are Garlic Parmesan Cheeseburger Bombs?
Garlic Parmesan Cheeseburger Bombs are delicious, savory snacks that combine the flavors of garlic, parmesan cheese, and juicy cheeseburgers. These tasty bites consist of seasoned ground beef wrapped in dough and baked until golden brown. The garlic and parmesan add a rich flavor that enhances the overall experience. Perfect for parties or game day, these bombs are sure to please any crowd. Enjoy them alongside your favorite dipping sauces for an extra burst of flavor.
How do I make Garlic Parmesan Cheeseburger Bombs?
To make Garlic Parmesan Cheeseburger Bombs, start by preparing your ground beef by seasoning it with garlic powder, salt, and pepper. Form small patties and cook them until browned. Next, take store-bought dough or make your own. Wrap each patty in the dough, ensuring they are sealed well. Brush with melted garlic butter and sprinkle parmesan cheese on top before baking until golden brown. Let them cool slightly before serving for the best texture.
Can I customize my Garlic Parmesan Cheeseburger Bombs?
Absolutely! You can customize your Garlic Parmesan Cheeseburger Bombs to suit your taste preferences. Consider adding ingredients like sautéed onions, jalapeños, or even different types of cheese such as cheddar or mozzarella. You can also swap out the ground beef for turkey or plant-based alternatives for a healthier option. Experimenting with various seasonings will also allow you to create a unique flavor profile that you’ll love.
How should I store leftover Garlic Parmesan Cheeseburger Bombs?
To store leftover Garlic Parmesan Cheeseburger Bombs, allow them to cool completely before placing them in an airtight container. Keep them in the refrigerator for up to four days. For longer storage, you can freeze them before or after baking. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. To reheat, simply bake them in the oven until warmed through.
Conclusion for Garlic Parmesan Cheeseburger Bombs :
Garlic Parmesan Cheeseburger Bombs are a delightful treat that combines classic flavors into a fun snack perfect for any occasion. Their easy preparation makes them ideal for gatherings or casual get-togethers. By customizing ingredients and experimenting with flavors, you can create a version that suits your taste perfectly. Whether enjoyed fresh from the oven or reheated later, these savory bites are sure to impress friends and family alike!
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining the rich flavors of juicy beef, melted cheese, and aromatic garlic, all wrapped in a flaky dough. Perfect for game nights or casual gatherings, these bite-sized delights are both easy to prepare and impossible to resist. With a golden crust that encases a cheesy filling, they deliver an explosion of flavor in every bite. Serve them hot with your favorite dipping sauce for an irresistible snack everyone will love.
Ingredients
- 1 lb lean ground beef (80/20)
- 1 cup freshly grated sharp cheddar cheese
- 1 tsp garlic powder
- 1 can (8 oz) refrigerated biscuit dough
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat and stir in garlic powder, salt, and pepper.
- Remove from heat and mix in half of the cheddar cheese until melted.
- Separate biscuit dough into halves or quarters; flatten each piece into a circle.
- Place a spoonful of the beef mixture on each circle and top with remaining cheddar cheese.
- Fold dough over filling and pinch tightly to seal.
- Arrange on a lined baking sheet, brush with melted butter, and sprinkle with Parmesan and Italian herbs.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: - For added flavor, consider mixing in sautéed onions or jalapeños. - Substitute ground turkey or plant-based meat for a lighter option. - These bombs can be stored in an airtight container for up to three days or frozen for longer storage.
