Description
Start your day with these delightful Gluten-Free Almond Flour Waffles, a perfect blend of nutty flavor and airy texture. These waffles are light, fluffy, and incredibly versatile, making them ideal for any breakfast or brunch occasion. Whether topped with maple syrup and fresh berries or enjoyed plain, they promise to elevate your morning routine into a delicious celebration.
Ingredients
Scale
- 1 cup almond flour
- 2 tsp baking powder (aluminum-free)
- 1/4 tsp salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 2 tbsp pure maple syrup
- 2 tbsp melted coconut oil or butter
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or brush with coconut oil.
- In a large mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
- In another bowl, beat the eggs, then add the milk, maple syrup, and melted coconut oil; mix until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined (do not overmix).
- Pour batter onto the preheated waffle iron and cook for about 4-6 minutes or until golden brown and crispy.
- Carefully remove and serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approx. 80g)
- Calories: 210
- Sugar: 3g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate vanilla extract or cinnamon into the wet ingredients. Try substituting almond flour with other gluten-free flours like coconut flour or oat flour. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster for crispiness.