Description

Satisfy your sweet tooth with these creamy Gluten-Free Peanut Butter Chocolate Cups. Rich dark chocolate envelops a velvety peanut butter filling, creating an irresistible treat that melts in your mouth. Perfect for parties or a cozy night in, these cups are quick to make and sure to impress. Enjoy the delightful combination of textures and flavors that will have everyone asking for seconds!

Ingredients

Scale

1 cup dark chocolate chips
1/2 cup natural peanut butter
2 tablespoons honey or maple syrup
2 tablespoons refined coconut oil
1/2 cup gluten-free graham cracker crumbs

Instructions

Melt the dark chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
Prepare silicone muffin molds by pouring a thin layer of melted chocolate into each mold. Allow to cool slightly until firm.
In a separate bowl, mix peanut butter and honey or maple syrup until smooth. Spoon about a tablespoon into each mold on top of the chocolate layer.
Cover the filling with remaining melted chocolate, smoothing it out evenly.
Chill in the refrigerator for about 30 minutes until set, then pop out of the molds.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup (35g)
Calories: 140
Sugar: 5g
Sodium: 50mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, sprinkle sea salt on top before chilling. Substitute peanut butter with almond or sunflower seed butter for variations. Store in an airtight container in the fridge for up to one week or freeze for up to three months.