Description

Grandma’s goulash is the ultimate comfort food, bringing warmth and nostalgia to every gathering. This easy-to-make dish features a hearty blend of ground beef, elbow macaroni, fresh vegetables, and savory spices simmered to perfection. Whether enjoyed on a chilly evening or at a family potluck, each bite feels like a warm hug in a bowl. Perfect for busy weeknights, this adaptable recipe can cater to various dietary preferences while satisfying any craving for home-cooked goodness.

Ingredients

Scale

1 lb lean ground beef
2 cups elbow macaroni
1 medium yellow onion, finely chopped
1 cup diced bell peppers (red or green)
1 can (14.5 oz) diced tomatoes, no added sugar
2 cups low-sodium beef broth
2 tsp garlic powder
2 tsp Italian seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)

Instructions

Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until softened.
Add ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
Stir in elbow macaroni, diced tomatoes, and beef broth. Bring to a gentle boil while stirring occasionally.
Season with garlic powder, Italian seasoning, salt, and pepper. Simmer for 10-15 minutes until the macaroni is tender.
If desired, sprinkle cheddar cheese on top during the last few minutes of cooking. Cover until melted.
Serve in bowls and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 4g
Sodium: 700mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: For variation, substitute ground beef with turkey or add other veggies like carrots or zucchini. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.