Irresistible Greek Chicken Casserole Recipe to Delight You

Greek Chicken Casserole is like a warm hug on a plate, bursting with vibrant flavors that dance and mingle in your mouth. Imagine tender chicken, juicy tomatoes, and aromatic herbs blending together to create a dish that smells as good as it tastes. You can practically hear the Mediterranean waves crashing in the background while you savor each bite.

This dish isn’t just about flavor; it’s about memories. Picture this: gathering around the table with family and friends, sharing laughter and stories over a steaming casserole that warms the heart. Whether it’s a cozy weeknight dinner or a festive occasion, Greek Chicken Casserole promises to be a hit every time. Get ready for an amazing flavor experience that will leave your taste buds singing!

Ingredients for Greek Chicken Casserole

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Cherry Tomatoes: These burst with sweetness when cooked, adding a lovely juiciness to the casserole.

• Red Onion: Sliced thinly, this adds a slight sweetness and depth to the dish.

• Garlic: Fresh garlic cloves will provide that aromatic punch we all love.

• Feta Cheese: Crumbled feta brings creamy richness and tanginess that perfectly complements the other ingredients.

• Oregano: This herb is essential for achieving that classic Greek flavor profile.

• Kalamata Olives: Pitted olives add brininess and a touch of sophistication to your casserole.

• Olive Oil: A drizzle of high-quality olive oil enhances flavors while keeping everything moist during baking.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control salt levels while adding moisture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Chicken Casserole

The first step: Preheat your oven to 375°F (190°C). This ensures your casserole gets that golden-brown finish we all crave.

Next up: In a large skillet over medium heat, drizzle some olive oil. Add sliced red onion and garlic, sautéing until they turn fragrant and soft—about five minutes should do it.

Now it’s time for our star ingredient: Add the boneless chicken breasts into the skillet. Cook until lightly browned on both sides; this should take around six minutes total. You’re aiming for that irresistible sizzle.

Once browned, transfer your chicken into an oven-safe baking dish. Now sprinkle those vibrant cherry tomatoes around like confetti at a party! Don’t forget to layer in those Kalamata olives too.

Next phase: In a bowl, mix together chicken broth and oregano. Pour this mixture over the chicken and veggies like you’re showering them with Mediterranean sunshine—this will keep everything moist while cooking.

Now add crumbled feta cheese evenly across the top of your creation as if you’re giving it a cozy blanket of cheesy goodness.

Cover your dish with aluminum foil and slide it into the preheated oven. Bake for about thirty minutes, allowing time for those flavors to meld beautifully.

After thirty minutes, remove the foil and continue baking for an additional ten minutes until bubbly and golden brown on top—this is when magic happens!

Finally, take it out of the oven and let it rest for five minutes before serving—it’ll be hard not to dive right in! Serve warm alongside crusty bread or a simple salad; trust me; everyone will be coming back for seconds!

Perfecting the Cooking Process

To create the perfect Greek chicken casserole, start by searing the chicken to lock in those delicious juices. While that sizzles away, cook your pasta or rice, and prepare your sauce simultaneously. This efficient sequence ensures everything is ready to serve at once.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge—zucchini, bell peppers, or even artichokes work wonders! If you’re feeling adventurous, try different herbs like dill or cilantro instead of oregano for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use the microwave or oven until warmed through to keep that flavorful goodness intact.

When I first made this Greek chicken casserole, my friends were practically fighting over the last bite! Their enthusiastic compliments had me convinced I’d discovered culinary gold right there in my kitchen.

FAQs:

What ingredients are needed for Greek Chicken Casserole?

To prepare a delicious Greek Chicken Casserole, you will need chicken breasts, olive oil, garlic, onions, bell peppers, tomatoes, and feta cheese. Additionally, you should include herbs such as oregano and thyme for authentic flavor. Don’t forget to add some kalamata olives and a splash of lemon juice to enhance the Mediterranean taste. You can customize the recipe by adding vegetables like zucchini or spinach for added nutrition.

How long does it take to cook Greek Chicken Casserole?

Cooking Greek Chicken Casserole typically takes about 45 minutes to an hour. First, you will spend around 15 minutes preparing the ingredients and assembling the casserole. Then, bake it in the oven at 375°F (190°C) for approximately 30-40 minutes. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. The total time may vary slightly depending on your oven’s performance.

Can I make Greek Chicken Casserole ahead of time?

Yes, making Greek Chicken Casserole ahead of time is a great idea! You can assemble the casserole a day in advance and store it in the refrigerator until you’re ready to bake. This allows the flavors to meld beautifully. If you’re planning to freeze it, cover it tightly with plastic wrap or aluminum foil and store it for up to three months. Just remember to thaw it in the refrigerator before baking.

What can I serve with Greek Chicken Casserole?

Greek Chicken Casserole pairs wonderfully with various side dishes. Consider serving a fresh Greek salad topped with cucumbers, tomatoes, and olives for a refreshing contrast. You could also prepare some crusty bread or pita to soak up the delicious sauce. For those who enjoy grains, consider serving quinoa or rice seasoned with lemon and herbs as an accompaniment.

Conclusion for Greek Chicken Casserole:

In summary, Greek Chicken Casserole is a flavorful dish that brings together classic Mediterranean ingredients. It features tender chicken breasts baked with vibrant vegetables and topped with feta cheese. The recipe is straightforward, making it perfect for weeknight dinners or meal prep. By following this guide, you’ll enjoy a delightful meal that satisfies both taste buds and nutritional needs while impressing family and friends alike. Enjoy your culinary adventure!

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Greek Chicken Casserole

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves about 6 people 1x

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Description

Greek Chicken Casserole is a delightful Mediterranean dish that combines tender chicken, juicy cherry tomatoes, and tangy feta cheese for a comforting and flavorful meal. This easy-to-make casserole is perfect for busy weeknights or special gatherings, filling your home with inviting aromas and creating lasting memories around the dinner table. With vibrant colors and rich flavors, this dish is sure to impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups cherry tomatoes, halved
• 1 medium red onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup crumbled feta cheese
• 2 tsp dried oregano
• 1 cup pitted Kalamata olives
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add olive oil and sauté red onion and garlic until fragrant (about 5 minutes).
3. Add chicken breasts to the skillet; cook until lightly browned on both sides (about 6 minutes total). Transfer to an oven-safe baking dish.
4. Scatter cherry tomatoes and Kalamata olives over the chicken.
5. In a bowl, mix chicken broth and oregano; pour over the chicken and vegetables.
6. Top with crumbled feta cheese.
7. Cover with aluminum foil and bake for 30 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden brown.
8. Let rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/6 of casserole (approximately 280g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 110mg

Keywords: Feel free to swap out vegetables like zucchini or bell peppers based on availability. For added flavor, consider marinating the chicken in olive oil, lemon juice, and herbs for a couple of hours before cooking.