Description

Green Beans in Creamy Parmesan Sauce is a delightful side dish that elevates any meal with its rich flavors and vibrant colors. Fresh green beans are enveloped in a luxurious cream sauce infused with the sharpness of Parmesan and a hint of garlic, creating an irresistible combination that will impress your family and guests alike. Perfect for holiday gatherings or weeknight dinners, this recipe is not just about taste—it’s about bringing joy to your table.

Ingredients

Scale

1 lb fresh green beans
2 tbsp unsalted butter
3 garlic cloves, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup low-sodium chicken broth (or vegetable broth)
1 tbsp lemon juice
Salt and pepper to taste

Instructions

Rinse and trim the green beans.
Blanch in boiling salted water for 3-4 minutes until bright green but crisp. Drain and set aside.
In a skillet, melt butter over medium heat, then sauté minced garlic until fragrant (about 1 minute).
Stir in heavy cream, then gradually add Parmesan cheese until smooth.
Mix in chicken broth and season with salt and pepper. Simmer for 3-5 minutes until thickened.
Fold in blanched green beans until coated in sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe (about 150g)
Calories: 210
Sugar: 2g
Sodium: 320mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 8g
Cholesterol: 40mg

Keywords: - For added texture, consider topping with toasted almonds or crispy bacon bits.- For a lighter dish, replace heavy cream with Greek yogurt or reduced-fat cream cheese.