Grilled Chicken with Alabama White Sauce is not just a dish; it’s an experience that tantalizes your taste buds and ignites joyful memories. Picture this: juicy, tender chicken grilled to perfection, slathered in a creamy, tangy white sauce that’s so good, it makes you want to dance like nobody’s watching. The aroma wafts through the air, wrapping you in a warm hug of smoky goodness.
Now, let me take you back to a summer backyard barbecue where the sun was shining, and laughter filled the air. My Uncle Bob manned the grill like a pro, and when he revealed his secret Alabama white sauce, it was love at first bite. This delightful combination is perfect for any gathering, whether it’s a casual weeknight dinner or a festive outdoor party. Get ready for an incredible flavor journey that will leave you craving more.
Why You'll Love This Recipe
- This Grilled Chicken with Alabama White Sauce offers an easy yet delicious meal option that everyone will love
- The creamy white sauce adds an irresistible flavor twist that elevates traditional grilled chicken
- Visually appealing with its golden-brown char and vibrant sauce, it’s sure to impress guests at any gathering
- Plus, it’s versatile enough to be served alongside salads or in sandwiches for leftovers!
Ingredients for Grilled Chicken with Alabama White Sauce
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on your crowd size.
- Olive Oil: A drizzle helps keep the chicken moist while grilling.
- Salt and Pepper: Essential seasonings to enhance the chicken’s natural flavors.
For the Sauce:
- Mayonnaise: The creamy base of your Alabama white sauce—choose high-quality mayo for best results.
- Apple Cider Vinegar: Adds tanginess and balances the richness of the mayo.
- Dijon Mustard: Gives a slight kick that beautifully complements the sauce’s creaminess.
- Garlic Powder: Use this for subtle garlic flavor without overpowering other ingredients.
- Pepper Sauce: A few dashes will add heat; adjust according to your spice preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Chicken with Alabama White Sauce
First Things First: Prepare Your Chicken
Start by patting those beautiful chicken breasts dry with paper towels. This helps achieve that glorious golden crust during grilling. Then rub them generously with olive oil and season well with salt and pepper.
Make That Delicious Sauce
In a bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, and pepper sauce until smooth. Taste it—this is your chance to adjust seasonings! Remember, it should be tangy yet creamy.
Fire Up the Grill
Preheat your grill to medium-high heat. You want it sizzling hot so those chicken breasts can sear perfectly! If using charcoal, wait until the coals are covered in white ash.
Grill Time
Place seasoned chicken on the grill grates and cook for about 6-8 minutes per side or until internal temperature reaches 165°F (75°C). Look for nice grill marks as they develop—they’re your visual cue of deliciousness!
Baste It Up
As your chicken nears completion, brush on some Alabama white sauce during the last few minutes of grilling. This gives them an extra layer of flavor while keeping them moist.
Let It Rest
Once cooked, remove the chicken from the grill and let it rest for about five minutes before slicing. This step ensures juicy bites rather than dry shreds.
Serve It Right
Slice your grilled chicken breast and plate it up generously drizzled with more Alabama white sauce on top. Add a sprinkle of fresh parsley for color if you’re feeling fancy!
Enjoy Every Bite
Gather friends or family around the table—this dish deserves company! Dig into succulent chicken drenched in creamy sauce while reminiscing about summer nights filled with laughter.
And there you have it—a delightful recipe for Grilled Chicken with Alabama White Sauce that’s not only easy but also guaranteed to impress every palate at your table!
You Must Know
- This grilled chicken with Alabama white sauce recipe offers a perfect blend of smoky flavor and tangy goodness
- It’s easy to whip up for summer barbecues or cozy family dinners
- Plus, the creamy sauce is a game changer, elevating every bite to pure bliss
Perfecting the Cooking Process
Start by marinating your chicken for at least an hour to infuse it with flavor. Preheat your grill to medium-high heat and sear the chicken first for those lovely grill marks, then move it to a cooler part of the grill to finish cooking through.
Add Your Touch
Feel free to customize this dish! Swap out the chicken for turkey or tofu, try different herbs like rosemary or thyme, or add a kick with some chili powder in the marinade for extra zest.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm the chicken in the oven at 350°F until heated through, keeping it moist and delicious.
Chef's Helpful Tips
- Marinate your chicken overnight for deeper flavor infusion
- Use a meat thermometer to ensure perfect doneness—165°F is your magic number
- Don’t skip letting the chicken rest after grilling; it keeps juices locked in!
I remember the first time I made grilled chicken with Alabama white sauce for a backyard barbecue. My friends devoured it and begged for seconds—it’s become my go-to dish ever since!
FAQs:
What is Grilled Chicken with Alabama White Sauce?
Grilled Chicken with Alabama White Sauce is a Southern dish that features juicy, grilled chicken served with a tangy, creamy white sauce. This sauce typically contains mayonnaise, vinegar, and various spices, making it a unique alternative to traditional barbecue sauces. The combination of the smoky grilled flavor with the rich sauce creates an irresistible meal that’s perfect for summer barbecues or weeknight dinners.
How do you prepare the Alabama White Sauce?
To prepare Alabama White Sauce, mix mayonnaise, apple cider vinegar, lemon juice, prepared horseradish, salt, pepper, and cayenne pepper in a bowl. Whisk until smooth, adjusting the seasoning to your taste. Allow the sauce to rest in the refrigerator for at least 30 minutes before serving it with your grilled chicken. This resting period enhances the flavors and allows them to meld together beautifully.
Can I use other meats with Alabama White Sauce?
Absolutely! While Grilled Chicken with Alabama White Sauce is a popular choice, this versatile sauce works well with other meats too. You can use it on grilled pork chops, turkey, or even seafood such as shrimp and fish. The creamy texture and zesty flavor complement various proteins wonderfully, making it a great addition to your favorite meat dishes.
How do I store leftover Grilled Chicken with Alabama White Sauce?
To store leftover Grilled Chicken with Alabama White Sauce, cool the chicken completely before placing it in an airtight container. You can keep the chicken in the refrigerator for up to three days. For best results, store the sauce separately to maintain its freshness. If you wish to freeze the chicken, wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag for up to three months.
Conclusion for Grilled Chicken with Alabama White Sauce:
Grilled Chicken with Alabama White Sauce offers a delightful twist on traditional grilling recipes. With its simple preparation and bold flavors from the creamy white sauce, this dish quickly becomes a favorite among family and friends. Whether hosting a summer cookout or enjoying a cozy dinner at home, this recipe delivers satisfaction every time. Don’t forget to experiment with different meats and enjoy this versatile sauce on various protein options!
Grilled Chicken with Alabama White Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Grilled Chicken with Alabama White Sauce is a delightful dish that brings summer barbecues to life. Juicy, tender chicken meets a creamy, tangy white sauce, creating a flavor explosion that will have your taste buds dancing. This recipe is perfect for gatherings or weeknight dinners, offering an unforgettable experience with every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup mayonnaise
- 3 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 dashes pepper sauce
Instructions
- Pat the chicken breasts dry and rub them with olive oil, salt, and pepper.
- In a bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, and pepper sauce until smooth.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-8 minutes on each side until it reaches an internal temperature of 165°F (75°C).
- Brush Alabama white sauce onto the chicken during the last few minutes of grilling.
- Let the chicken rest for five minutes before slicing and serving with additional sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - Marinate the chicken for at least one hour for enhanced flavor. - Substitute chicken with turkey or tofu for a different twist; add fresh herbs like rosemary or thyme for extra aroma.
