Imagine sinking your teeth into a warm, flaky biscuit that practically melts in your mouth, bursting with gooey cheese and savory ham. The aroma wafts through the air, teasing your taste buds and making your stomach growl louder than a hungry bear. These Ham and Cheese Butter Biscuits are not just any biscuits; they are the ultimate comfort food that brings joy to breakfast tables and brunch gatherings alike. For more inspiration, check out this breakfast recipes recipe.
Picture this: you’re hosting a weekend brunch, and friends are mingling over mimosas while the tantalizing scent of baking biscuits fills the room. You present these delightful creations, and suddenly, everyone is a critic, eagerly diving into the buttery goodness. One bite, and you’ll see their eyes widen in delight like kids on Christmas morning. Trust me; you won’t just be making biscuits; you’ll be creating memories.
Why You'll Love This Recipe
- These Ham and Cheese Butter Biscuits are incredibly easy to whip up, making them perfect for busy mornings
- Their irresistible flavor combination will leave everyone wanting more
- Visually appealing with their golden-brown tops, they add charm to any meal
- Versatile enough for breakfast or as savory snacks at parties, they fit every occasion
Every time I make these biscuits, my family’s reactions remind me why I love cooking so much. My kids devour them in seconds, often asking for seconds—who can blame them?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the base of your biscuits; choose unbleached for a more natural flavor.
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Baking Powder: Look for fresh baking powder to ensure those biscuits rise perfectly.
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Salt: Just a pinch enhances all the flavors without overpowering.
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Butter: Use unsalted butter for better control over the saltiness in your recipe.
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Milk: Whole milk adds richness to your dough; skim won’t quite cut it here.
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Diced Ham: Go with high-quality ham for the best flavor; leftover holiday ham works wonders too.
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Shredded Cheese: Cheddar is classic here; feel free to mix in some pepper jack for a spicy kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Cheese Butter Biscuits
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures that those biscuits bake perfectly golden brown.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, and salt until combined. This step sets the foundation for flaky biscuits.
Add Butter: Cut cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
Pour in Milk: Gently pour in the milk while stirring until just combined. Avoid overmixing; we want tender biscuits here.
Add Ham and Cheese: Fold in diced ham and shredded cheese using a spatula. Ensure even distribution without overworking that dough—gentleness is key!
Scoop and Bake: Using a tablespoon or ice cream scoop, drop spoonfuls of dough onto a parchment-lined baking sheet. Bake for 15-20 minutes or until golden brown on top.
Enjoy these Ham and Cheese Butter Biscuits hot out of the oven or let them cool slightly before serving! They are best enjoyed fresh but can be stored in an airtight container for later snacking.
With each bite of these delightful biscuits, you’ll experience layers of buttery goodness complemented by savory ham and melted cheese—a true treat that’s sure to impress anyone lucky enough to snag one! So go ahead—indulge yourself!
You Must Know
- Ham and Cheese Butter Biscuits are not just flaky; they’re a savory delight
- The aroma fills your kitchen, making everyone wonder if they should come for brunch or just stay forever
- Perfectly buttery, these biscuits are fluffy and satisfying, ideal for any occasion
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Mix dry ingredients first, then incorporate cold butter, followed by ham and cheese. Shape biscuits quickly and bake until golden. This order keeps everything fresh and fluffy!
Add Your Touch
Feel free to swap out the ham for crispy bacon or add herbs like chives for extra flavor. You can even experiment with different cheeses such as cheddar or pepper jack to spice things up!
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in a 350°F oven for about 5 minutes to regain that fresh-baked goodness.
Chef's Helpful Tips
- Use cold butter to achieve flakiness; it creates steam as it melts
- Avoid overmixing the dough to keep biscuits tender
- Always measure flour accurately for perfect texture in your Ham and Cheese Butter Biscuits!
Memories of baking these biscuits with my grandma flood back every time I make them. Her laughter filled the kitchen as we created delicious chaos together.
FAQ
How can I ensure my biscuits are flaky?
Using cold butter and minimal mixing helps achieve that perfect flaky texture.
Can I freeze these biscuits?
Yes, wrap them well and freeze before baking for up to three months.
What dipping sauces pair well with Ham and Cheese Butter Biscuits?
Honey mustard and ranch dressing complement their savory flavor perfectly!
Ham and Cheese Butter Biscuits
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
Description
Ham and Cheese Butter Biscuits are a delightful blend of flaky goodness, gooey cheese, and savory ham, perfect for breakfast or brunch. These easy-to-make biscuits come together quickly, making them an ideal choice for gatherings or a comforting family meal. With their golden-brown tops and irresistible aroma, these biscuits are sure to impress your guests and create lasting memories around the table.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Gently fold in the diced ham and shredded cheese.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit approx. 50g
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider swapping ham for crispy bacon or adding herbs like chives. Experiment with different cheeses such as pepper jack for a spicy twist.
