Irresistible Ham and Cheese Sliders Recipe for Comfort Food

There’s something magical about the aroma of warm, cheesy ham and cheese sliders wafting through the kitchen. Picture this: fresh-baked bread, oozing cheese, and savory ham all nestled together like a cozy blanket on a chilly day. The moment you bite into one, it’s like an explosion of flavor dancing on your taste buds. These sliders are not just food; they’re a hug in sandwich form, perfect for any occasion.

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Now imagine this scene: your friends gather around for game night, and you unveil a tray of these delightful little morsels. Suddenly, you’re the hero of the evening! Everyone is raving about how delicious they are, and you’re secretly basking in all the compliments. Whether it’s a holiday gathering or just a casual weekday dinner, these ham and cheese sliders promise to elevate any event with warmth and joy.

Ingredients for Ham and Cheese Sliders

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Soft, fluffy slider buns are ideal; they soak up flavors while holding everything together without falling apart.

• Sliced Ham: Choose your favorite type of ham; honey or smoked varieties add extra sweetness or depth to each bite.

• Swiss Cheese: This creamy cheese melts beautifully and pairs perfectly with ham’s savory notes.

• Butter: Use unsalted butter for brushing on top before baking; it adds richness and helps achieve that golden crust.

• Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without overwhelming the dish’s essence.

• Dijon Mustard: Adds a zesty kick that balances the saltiness of the ham wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Cheese Sliders

Let’s dive into the delicious journey of crafting these delightful sliders!

**Prep Your Ingredients**

Gather all your ingredients on the countertop so you can easily access them while cooking. Preheat your oven to 350°F; this ensures your sliders will bake evenly and come out perfectly crispy.

**Assemble The Sliders**

Slice your slider buns in half horizontally without separating them completely—like opening a book. Lay down slices of ham generously on the bottom half, followed by layers of Swiss cheese that’s just begging to melt into gooey perfection.

**Add Flavor**

In a small bowl, mix melted butter with Dijon mustard and garlic powder until combined. Brush this mixture generously over the assembled sliders—don’t skimp here! This step is crucial for infusing flavor throughout.

**Bake To Perfection**

Place your assembled sliders on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 15-20 minutes until golden brown and bubbly. The cheese should be melting beautifully by now!

**Serve And Enjoy**

Once baked, remove from the oven and let cool slightly before slicing into individual sliders. Serve warm with a side of dipping sauces if desired—trust me; they’ll disappear faster than you can say “sliders!”

With every bite of these ham and cheese sliders, you’ll experience a delightful blend of flavors that make this dish unforgettable! Whether it’s game night or simply treating yourself after a long day, these tasty bites are sure to satisfy every craving. Enjoy!

Perfecting the Cooking Process

To achieve slider perfection, start by preheating your oven while you assemble the sliders. Layer ham and cheese on soft rolls, then brush with melted butter before baking until golden brown and bubbly for maximum flavor.

Add Your Touch

Feel free to swap out the ham for turkey or add some sautéed onions for extra flavor. You can also sprinkle in your favorite herbs or spices to personalize these sliders to your taste buds.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through and the cheese is melty again.

Sometimes I whip up these ham and cheese sliders for game nights, and they disappear faster than my kids can say “touchdown.” It’s always a hit!

FAQs :

What are Ham and Cheese Sliders?

Ham and cheese sliders are small sandwiches typically made with soft rolls, filled with slices of ham and cheese. These tasty bites are often baked until the cheese melts and the bread is golden brown. They make a perfect appetizer or snack for parties, game days, or family gatherings. You can customize them by adding ingredients like mustard, mayonnaise, or even pickles for extra flavor.

How do I store leftover Ham and Cheese Sliders?

To store leftover ham and cheese sliders, place them in an airtight container in the refrigerator. They will remain fresh for about three to four days. If you want to keep them longer, consider freezing them. Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag. When ready to eat, simply thaw in the refrigerator and reheat in the oven for best results.

Can I make Ham and Cheese Sliders ahead of time?

Yes, you can prepare ham and cheese sliders ahead of time. Assemble the sliders as directed but don’t bake them immediately. Instead, cover them tightly with plastic wrap or foil and refrigerate for up to 24 hours before baking. This makes it super convenient for parties or busy weeknights since you can have delicious sliders ready with minimal effort.

What types of cheese work best for Ham and Cheese Sliders?

While classic choices like Swiss or cheddar cheese are popular for ham and cheese sliders, you can experiment with different cheeses based on your preference. Provolone adds a nice stretchiness, while pepper jack offers a spicy kick. For a creamy texture, consider using mozzarella. The key is to choose cheeses that melt well to enhance the overall flavor of your sliders.

Conclusion for Ham and Cheese Sliders :

Ham and cheese sliders are a delightful option for any occasion, offering versatility in flavors and easy preparation. With simple ingredients like soft rolls, ham, and your choice of cheese, these sliders can be tailored to suit various tastes. Whether served at a party or enjoyed as a quick snack at home, they promise satisfaction every time. Don’t forget to store leftovers correctly to enjoy these tasty treats later!

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Ham and Cheese Sliders

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 12 sliders 1x

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Description

Ham and cheese sliders are the ultimate comfort food, combining soft, fluffy buns with layers of savory ham and gooey Swiss cheese. Topped with a buttery garlic mustard blend, these sliders bake to golden perfection, making them an irresistible treat for game nights or casual gatherings. Quick to prepare and bursting with flavor, they’re sure to be the star of any occasion. Serve warm and watch them vanish in no time!

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Ingredients

Scale 1x2x3x

• 12 slider buns
• 1 lb sliced ham
• 8 oz Swiss cheese, sliced
• 1/2 cup unsalted butter, melted
• 2 tbsp Dijon mustard
• 1 tsp garlic powder

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally without separating them.
3. Layer the bottom halves with ham and Swiss cheese.
4. In a bowl, mix melted butter, Dijon mustard, and garlic powder. Brush this mixture over the assembled sliders.
5. Place sliders on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and bubbly.
6. Let cool slightly before slicing into individual sliders, then serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (70g)
• Calories: 210
• Sugar: 2g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 35mg

Keywords: Substitute ham with turkey or add sautéed onions for extra flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.