Description

Honey Garlic Chicken Thighs with Steamed Rice is a delectable dish that combines sweet and savory flavors in one stunning plate. Juicy chicken thighs are marinated in a luscious honey-garlic sauce and served over fragrant jasmine rice, creating an unforgettable meal perfect for family dinners or special occasions. This recipe is simple enough for novice cooks yet impressive enough to wow your guests.

Ingredients

Scale

4 bone-in chicken thighs (about 1.5 lbs)
6 cloves garlic, minced
1/2 cup pure honey
1/4 cup low-sodium soy sauce
2 cups jasmine rice
2 green onions, chopped (for garnish)
1 tablespoon toasted sesame seeds (for garnish)
2 tablespoons vegetable oil (for cooking)

Instructions

Marinate the chicken thighs by mixing honey, soy sauce, and minced garlic in a bowl. Add the chicken and let it soak for at least 30 minutes.
Heat vegetable oil in a skillet over medium-high heat. Sear the chicken thighs skin-side down for about 5-7 minutes until golden brown.
Pour the remaining marinade over the chicken and simmer on low heat for about 20 minutes until the sauce thickens.
While the chicken simmers, cook jasmine rice according to package instructions.
Plate the rice, top with honey garlic chicken thighs, and garnish with chopped green onions and sesame seeds.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 thigh with 1/2 cup rice (approximately 220g)
Calories: 425
Sugar: 21g
Sodium: 580mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 22g
Cholesterol: 120mg

Keywords: For a spicy kick, add crushed red pepper flakes to the marinade. Substitute low-sodium soy sauce with tamari for a gluten-free option. Feel free to add steamed vegetables like broccoli for added nutrition.