Description

Indulge in the delightful fusion of soft focaccia and sweet jam with this Jam Donut Focaccia. This irresistible treat features a fluffy dough filled with your favorite jam, creating a dessert that’s perfect for any occasion. With its golden crust and gooey center, this dish not only tastes heavenly but is also a feast for the eyes. Whether for breakfast, brunch, or dessert, this easy-to-make recipe will impress family and friends alike.

Ingredients

Scale

3 cups all-purpose flour
2 tsp instant yeast
1 cup warm water (110°F/43°C)
1/4 cup granulated sugar
1 tsp salt
2 tbsp olive oil (extra virgin recommended)
1/2 cup of your favorite jam (strawberry, raspberry, or apricot)
Powdered sugar (for dusting)

Instructions

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
Gradually add warm water and olive oil to the dry ingredients. Stir until fully combined.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
Once risen, gently punch down the dough and spread it onto an oiled baking sheet. Create small indents across the surface and fill each with jam.
Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Allow to cool slightly before dusting with powdered sugar. Cut into squares and serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (75g)
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: For added variety, try using nut butter or chocolate spread instead of jam. Experiment with toppings like crushed nuts or sprinkles for extra crunch.