Irresistible Korean BBQ Meatballs with Spicy Mayo Dip

There’s something magical about the aroma of sizzling Korean BBQ meatballs wafting through the air. Imagine a blend of sweet and savory flavors dancing together in your mouth while your taste buds throw a party. The juicy meatballs are tender and packed with umami goodness, making them an irresistible treat that will have you coming back for more.

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These delightful morsels are perfect for any occasion—from casual weeknight dinners to fancy gatherings where you want to impress your guests. I remember the first time I made these; my friends and family devoured them in minutes, leaving me wondering if I should have doubled the recipe. Trust me—once you experience this flavor explosion, you’ll be hooked!

I once served these at a potluck, and one enthusiastic friend declared them “the best thing since sliced bread.” That’s high praise coming from someone who lives entirely on takeout.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for juicy meatballs that won’t dry out during cooking.
• Garlic: Fresh minced garlic is essential here; it brings an aromatic punch that enchants every bite.
• Green Onions: Chopped green onions add freshness and a pop of color; don’t skip these little beauties!
• Panko Breadcrumbs: These light breadcrumbs help keep the meatballs tender and fluffy; they’re a game changer!
• Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing that rich umami flavor.
• Sesame Oil: Just a splash adds nutty depth; it’s like wearing your favorite sweater on a chilly day.
• Spicy Mayo Dip Ingredients: Mayonnaise and sriracha mixed together make this dip dangerously addictive; adjust heat levels based on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatball Mixture: In a large bowl, combine ground beef, minced garlic, chopped green onions, panko breadcrumbs, soy sauce, and sesame oil. Mix until just combined without overworking it.

Shape the Meatballs: Wet your hands slightly to prevent sticking and shape the mixture into 1-inch balls. Place them on a parchment-lined baking sheet for easy cleanup.

Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake meatballs for about 18-20 minutes until browned and cooked through. You can smell their savory goodness when done!

Make the Spicy Mayo Dip: While waiting for those beauties to bake, mix mayonnaise and sriracha in a bowl until well combined. Taste it—feel free to add more sriracha if you’re feeling adventurous.

Serve and Enjoy: Once baked, remove meatballs from the oven and let them cool slightly before serving with that zesty spicy mayo dip. Watch them disappear!

That’s all there is to it! Your taste buds will thank you as you savor each flavorful bite of these delectable Korean BBQ meatballs paired perfectly with their spicy companion. Enjoy!

Perfecting the Cooking Process

Start by mixing the meatball ingredients thoroughly, then bake at 400°F for 20 minutes. While they’re baking, whisk together your spicy mayo dip for maximum efficiency.

Add Your Touch

Feel free to swap ground beef for turkey or add chopped scallions for extra flavor. Experiment with different sauces to find your perfect balance of taste!

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 10 minutes.

Cooking these Korean BBQ Meatballs reminded me of my first potluck; everyone raved about them, and I felt like a culinary rock star!

FAQ

Can I use different meats for Korean BBQ Meatballs with Spicy Mayo Dip?

Absolutely! Ground turkey or chicken can work wonderfully as alternatives.

What can I serve with these meatballs?

Pair them with steamed rice or fresh veggies for a complete meal experience.

How do I adjust the spiciness of the mayo dip?

Add more sriracha or reduce it based on your heat preference; it’s all about balance!

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Korean BBQ Meatballs with Spicy Mayo Dip

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 20 meatballs

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Description

Korean BBQ Meatballs with Spicy Mayo Dip are a must-try appetizer that perfectly balances savory meatballs with a zesty kick from the spicy mayo dip. Ideal for any occasion!

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Ingredients

• Ground beef (80/20)
• Fresh minced garlic
• Chopped green onions
• Panko breadcrumbs
• Low-sodium soy sauce
• Sesame oil
• Mayonnaise
• Sriracha

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix ground beef, garlic, green onions, panko, soy sauce, and sesame oil until just combined.
3. Shape the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
4. Bake for 18-20 minutes until browned and cooked through.
5. While meatballs bake, mix mayonnaise and sriracha to create the spicy mayo dip.
6. Serve warm with the dip.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1 meatball (30g)
• Calories: 70
• Sugar: 0g
• Sodium: 140mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 25mg

Keywords: Substitute ground beef with turkey or chicken for lighter options. Add fresh ginger or more chopped scallions for an extra flavor boost. Store leftovers in an airtight container for up to three days; reheat at 350°F for about 10 minutes.