Description

Lemon Garlic Butter Shrimp with Asparagus is a delightful dish that combines succulent shrimp and crisp asparagus in a rich, buttery garlic sauce. This quick and easy recipe transforms everyday ingredients into a restaurant-quality meal, perfect for weeknight dinners or special occasions. With vibrant flavors and a stunning presentation, it’s sure to impress family and friends while creating unforgettable dining moments.

Ingredients

Scale

1 pound large shrimp, deveined and peeled
1 bunch asparagus, trimmed and cut into 2-inch pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions

Thaw shrimp if frozen and chop asparagus.
In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until golden brown (about 1 minute).
Add shrimp to the skillet; cook until pink on both sides (about 2-3 minutes per side).
Stir in asparagus and lemon juice; cook until asparagus is tender-crisp (3-5 minutes).
Season with salt and pepper, then sprinkle with parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (250g)
Calories: 320
Sugar: 1g
Sodium: 450mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 38g
Cholesterol: 220mg

Keywords: - For added brightness, include lemon zest.- Substitute asparagus with green beans or bell peppers.- Store leftovers in an airtight container for up to three days; reheat gently to avoid overcooking.