Description
Loaded Wedge Salad is a show-stopping dish that transforms everyday ingredients into an unforgettable culinary experience. Imagine crisp iceberg lettuce wedges drizzled with creamy ranch-blue cheese dressing, topped with crunchy bacon bits, juicy cherry tomatoes, and fresh chives. Perfect for any gathering, this salad not only delights the taste buds but also makes for a stunning centerpiece on your table. Whether it’s summer barbecues or cozy winter dinners, this Loaded Wedge Salad is sure to impress!
Ingredients
Scale
- 1 head iceberg lettuce
- 6 slices thick-cut bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese crumbles
- 1 cup ranch dressing
- 2 green onions (scallions), chopped
- 2 tbsp fresh chives, chopped
- Freshly cracked pepper (optional)
Instructions
- Wash and dry the iceberg lettuce; cut it into quarters.
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- In a bowl, mix the ranch dressing with blue cheese crumbles until well combined but chunky.
- Place each lettuce wedge on plates and generously drizzle with the dressing.
- Top with crispy bacon bits, halved cherry tomatoes, green onions, and chives.
- Add freshly cracked pepper if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 35mg
Keywords: Customize your salad by swapping blue cheese for feta or cheddar. Add sliced avocado for extra creaminess or drizzle balsamic glaze for a sweet finish. Store leftovers in airtight containers separately for up to three days.