Irresistible Matcha Pancakes Recipe for a Green Twist

The scent of warm, fluffy pancakes wafts through the air as you dream of drizzling syrup over their vibrant green tops. Imagine biting into a stack of matcha pancakes; the flavors dance on your tongue with a touch of earthiness and sweetness that awakens your senses.

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I remember the first time I whipped up these delightful matcha pancakes for Sunday brunch. My friends were skeptical until they took a bite and their eyes lit up with surprise and delight. These fluffy green wonders are perfect for any occasion that calls for a little indulgence

I still chuckle when I remember my friends’ shocked faces when they tasted these pancakes for the first time. Who knew something so green could taste so good?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your pancake batter; sift it well to avoid lumps and ensure fluffiness.
• Matcha Powder: Use high-quality culinary grade matcha for rich flavor and vibrant color; it’s what gives these pancakes their gorgeous green hue.
• Baking Powder: This helps your pancakes rise beautifully; don’t skip it or you’ll get flat cakes instead of fluffy ones.
• Salt: Just a pinch enhances all the flavors; it balances the sweetness perfectly without being overpowering.
• Milk: You can use dairy or non-dairy milk based on your preference; it adds moisture to keep your pancakes fluffy.
• Eggs: They bind everything together and add richness; make sure they’re at room temperature for best results.
• Sugar: A little granulated sugar sweetens the batter; adjust according to your taste if you’re feeling adventurous
• Butter: Melted butter adds flavor and tenderness; brush some onto the pan before cooking for golden-brown edges.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mix Dry Ingredients: In a large bowl, whisk together flour, matcha powder, baking powder, and salt until evenly combined. The vibrant green color should be uniform throughout.

Combine Wet Ingredients: In another bowl, whisk together milk, eggs, sugar, and melted butter until smooth. Ensure there are no clumps before combining with dry ingredients.

Create Batter: Gently fold wet ingredients into dry ingredients using a spatula until just combined—lumps are okay Avoid overmixing to keep those fluffy pancake vibes alive.

Preheat Pan: Heat a non-stick skillet over medium heat and lightly grease it with butter. Wait until drops of water sizzle upon contact—a sign it’s hot enough

Spoon Batter onto Skillet: Pour 1/4 cup batter per pancake onto the skillet once it’s hot enough. Cook until bubbles form on top and edges look set—about 2-3 minutes.

Flip & Finish Cooking: Flip each pancake carefully using a spatula and cook another 1-2 minutes until golden brown. Repeat with remaining batter, adding more butter as needed.

Now you have deliciously fluffy matcha pancakes ready to be devoured Serve them warm with your favorite toppings like fresh fruits or maple syrup.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ingredients until just combined. Heat the pan while you prepare the batter for fluffy pancakes.

Add Your Touch

Feel free to swap regular flour for almond or coconut flour for gluten-free options. Add chocolate chips or blueberries for extra flavor and texture

Storing & Reheating

Store leftover matcha pancakes in an airtight container in the fridge. Reheat them on a skillet over low heat to maintain their fluffiness.

Nothing beats that moment when I flipped my first matcha pancake and saw its beautiful green hue Friends loved them at brunch, and I felt like a culinary superstar.

FAQ

Can I use regular flour instead of matcha powder?

Yes, but you’ll miss out on that unique flavor and color.

How do I know when my pancakes are done?

Look for bubbles forming on top; that’s your cue to flip

Can I make matcha pancakes ahead of time?

Absolutely Just store them in the fridge and reheat when ready to serve.

Print

Matcha Pancakes

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Makes approximately 6 servings (6 pancakes)

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Description

Savor these fluffy matcha pancakes, a delightful twist on breakfast that combines vibrant green tea flavor with sweetness. Perfect for impressing family and friends!

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Ingredients

• All-Purpose Flour
• Culinary Grade Matcha Powder
• Baking Powder
• Salt
• Milk (dairy or non-dairy)
• Eggs
• Sugar
• Butter

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Instructions

1. In a large bowl, whisk together flour, matcha powder, baking powder, and salt until well combined.
2. In a separate bowl, mix milk, eggs, sugar, and melted butter until smooth.
3. Gently fold the wet mixture into the dry ingredients until just combined; lumps are fine.
4. Preheat a non-stick skillet over medium heat and lightly grease it with butter.
5. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on top (2-3 minutes).
6. Flip pancakes carefully and cook for another 1-2 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 pancake
• Calories: 130
• Sugar: 4g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - For gluten-free options, substitute all-purpose flour with almond or coconut flour. - Enhance flavor by adding chocolate chips or blueberries to the batter before cooking.