Irresistible Mexican Layered Casserole Recipe to Savor

There’s something magical about a warm Mexican Layered Casserole wafting through the air, filling your kitchen with its rich aromas of spices and melted cheese. Imagine layers of seasoned ground beef, fresh vegetables, and gooey cheese all coming together in one glorious dish that speaks to your soul. Whether you’re hosting a taco night or just craving comfort food, this casserole is sure to be the star of the show. For more inspiration, check out this more dinner recipes recipe.

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I remember the first time I made this Mexican Layered Casserole for a potluck at work. The moment I placed it on the table, you could hear the collective gasps as the vibrant colors caught everyone’s eye. It was devoured within minutes! Who knew a simple casserole could bring such joy and laughter?

I once brought this casserole to a family gathering where my cousin declared it “the best thing since sliced bread.” That’s high praise from a self-proclaimed foodie!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer lean ground beef for less grease, but turkey works well too.

• Taco Seasoning: Use store-bought or homemade; either will add authentic flavor.

• Black Beans: Rinse them well to remove excess sodium; they add protein and texture.

• Corn: Fresh corn is delightful, but frozen kernels save time and effort.

• Bell Peppers: Choose colorful ones for visual appeal and sweetness; they brighten up the layers.

• Sour Cream: Adds creaminess; feel free to substitute Greek yogurt for a lighter option.

• Shredded Cheese: A blend of cheddar and Monterey Jack melts beautifully and complements the flavors perfectly.

• Tortilla Chips: Crushed chips create a crunchy layer that adds texture contrast in each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Layered Casserole

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and lightly grease it with cooking spray.

Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Stir in taco seasoning until fragrant—about two minutes—and set aside.

Layer Your Ingredients: Begin layering by spreading half of the crushed tortilla chips at the bottom of your baking dish. Follow with half of the cooked beef mixture.

Add Beans and Veggies: Next up, sprinkle black beans evenly over the beef layer. Top with bell peppers and corn for that delightful crunch.

Create Creamy Layers: Spread sour cream atop your veggies like frosting on a cake—don’t be shy! Then layer on shredded cheese generously.

Repeat Layers and Bake Away!: Repeat all previous layers until you’ve used up ingredients. Finish with a topping of cheese. Bake uncovered for about 25-30 minutes until bubbly and golden brown on top.

This delightful Mexican Layered Casserole is guaranteed to bring smiles all around. Enjoy every cheesy bite while basking in glory as you become everyone’s favorite chef!

Perfecting the Cooking Process

Start by browning the meat and onions, then layer the ingredients in your baking dish. Bake until bubbly for a perfectly cooked casserole.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans and corn for extra flavor. Customize it based on your taste preferences!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Cooking this Mexican Layered Casserole always brings back fond memories of family game nights filled with laughter and delicious bites. For more inspiration, check out this delicious lunch options recipe.

FAQ

Can I make Mexican Layered Casserole ahead of time?

Absolutely! Assemble it a day ahead and refrigerate before baking.

What can I serve with my Mexican Layered Casserole?

Pair it with a fresh salad or garlic bread for a complete meal.

Can I freeze Mexican Layered Casserole leftovers?

Yes, freeze portions in airtight containers for up to three months without losing flavor.

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Mexican Layered Casserole

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Mexican Layered Casserole is a delightful and vibrant dish that combines seasoned ground beef, colorful vegetables, and gooey cheese into one comforting meal. Perfect for busy weeknights or family gatherings, this casserole is not only visually appealing but also easy to customize based on your pantry staples. The layers of flavor come together effortlessly, making it a crowd-pleaser that will have everyone coming back for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 tbsp taco seasoning
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 cup bell peppers, diced (mixed colors)
• 1 cup sour cream (or Greek yogurt)
• 2 cups shredded cheese (cheddar and Monterey Jack blend)
• 2 cups crushed tortilla chips

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a skillet, brown the ground beef over medium heat; stir in taco seasoning until fragrant.
3. Layer half of the crushed tortilla chips in the baking dish, followed by half of the cooked beef mixture.
4. Add black beans, corn, and diced bell peppers on top.
5. Spread sour cream over the veggies and sprinkle with shredded cheese.
6. Repeat layers using remaining ingredients, finishing with cheese on top.
7. Bake uncovered for 25-30 minutes until bubbly and golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approximately 250g)
• Calories: 420
• Sugar: 3g
• Sodium: 620mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 70mg

Keywords: Feel free to substitute ground turkey for a lighter option or add jalapeños for extra spice. Top with fresh avocado or cilantro before serving for added freshness.