Irresistible Mini Apple Pies – Perfect for Cozy Gatherings

Imagine sinking your teeth into a warm, flaky crust that crumbles just right, revealing tender, spiced apples nestled within. The rich aroma wafts through the air, teasing your senses with hints of cinnamon and nutmeg that make you feel all cozy inside. Now, picture a gathering with friends or family, laughter filling the room as you serve up these delightful mini apple pies. You can almost hear the oohs and aahs as each person takes their first bite. These mini apple pies are not just desserts; they are tiny celebrations of flavor and nostalgia.

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I remember the first time I made these mini apple pies for a family get-together. My cousin was convinced I had hired a professional baker. The secret? A dash of love (and a sprinkle of cinnamon) goes a long way! Whether it’s Thanksgiving, a game night, or simply a cozy evening in, these little wonders fit every occasion perfectly. Get ready to delight your taste buds and create sweet memories!

I’ll never forget the laughter when my sister attempted to steal one from the cooling rack before they were even plated.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought for convenience or try homemade if you’re feeling adventurous and want that fresh-baked aroma.

• Apples: A mix of tart Granny Smith and sweet Gala apples works beautifully for flavor balance.

• Cinnamon: This spice adds warmth and depth; feel free to adjust according to your preference.

• Brown Sugar: Choose light brown sugar for a hint of caramel sweetness that complements the apples perfectly.

• Lemon Juice: A splash keeps the apples from browning and adds brightness to the filling.

For the Topping:

• Butter: Use unsalted butter so you can control the saltiness in your sweet treat.

• Egg Wash: Just one egg mixed with water gives those mini pies a gorgeous golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Prepare your baking sheet by lining it with parchment paper so those lovely pies don’t stick around longer than necessary.

Prepare Your Crust: Roll out your pie crust on a floured surface until it’s about 1/8 inch thick. Use a round cutter or glass to cut out circles big enough to fit in your muffin tin.

Make Your Filling: Peel and core your apples before chopping them into small pieces. Toss them in a bowl with brown sugar, lemon juice, cinnamon, and nutmeg until well-coated.

Assemble Your Pies: Place each dough circle into muffin tin cups, allowing some excess dough to hang over the edges. Fill each cup generously with the apple mixture.

Add Topping: Fold over any excess dough at the edges or cut out small shapes from leftover dough to create tops for your pies. Brush each one lightly with egg wash for that beautiful golden shine.

Bake Away: Pop those mini apple pies into the preheated oven for about 25-30 minutes or until they turn golden brown and bubbly. The aroma will fill your kitchen—try not to eat them straight from the oven!

Serve warm with vanilla ice cream or let cool completely before storing them in an airtight container.

Enjoy this delightful journey through flavors as you savor every single bite!

Perfecting the Cooking Process

Start by preparing the crust while the filling simmers; this maximizes your time and ensures both parts are ready together.

Add Your Touch

Swap out traditional apples for pears or berries for a unique flavor twist. You can also sprinkle in some cinnamon or nutmeg for an extra kick.

Storing & Reheating

Store cooled mini apple pies in an airtight container at room temperature for up to two days. Reheat in a 350°F oven for about 10 minutes to restore crispness.

It’s funny how my friends always ask me to make mini apple pies for every gathering. One time, I brought them to a picnic, and they disappeared faster than you can say “dessert.” Everyone raved about my secret ingredient—it’s just love, really!

FAQ

What types of apples are best for mini apple pies?

Granny Smith apples work great due to their tartness balancing sweetness.

Can I use store-bought pie crust?

Absolutely! Store-bought pie crust saves time and still tastes delicious.

How do I prevent my mini apple pies from getting soggy?

Make sure to drain excess liquid from the apple filling before adding it to the crust.

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Mini Apple Pies

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 12 mini pies 1x

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Description

Mini apple pies are a delightful treat that combines the warmth of spiced apples with a flaky, golden crust. Perfect for any gathering, these bite-sized desserts burst with flavor and nostalgia, making them a favorite among family and friends. Serve them warm with a scoop of vanilla ice cream or enjoy them at room temperature as a sweet snack.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust (or homemade)
• 2 cups Granny Smith apples, peeled and chopped
• 1 cup Gala apples, peeled and chopped
• 2 tsp cinnamon
• 1/2 cup light brown sugar
• 1 tbsp lemon juice
• 2 tbsp unsalted butter, melted (for topping)
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with parchment paper.
2. Roll out your pie crust to about 1/8 inch thick and cut circles to fit the muffin tin.
3. In a bowl, combine the chopped apples, brown sugar, lemon juice, and cinnamon; mix well.
4. Place each dough circle into muffin cups and fill generously with the apple mixture.
5. Fold excess dough over or create tops from leftover dough; brush each with egg wash.
6. Bake for 25-30 minutes until golden brown and bubbly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Experiment with different fruits like pears or berries for unique flavors. For added crunch, sprinkle some oats on top before baking.