Description
Mini Brown Butter Sourdough Cinnabundts are delightful bite-sized pastries that blend the rich, nutty flavor of brown butter with warm cinnamon and sweet brown sugar. Perfect for brunch or as a cozy snack, these mini treats will impress your guests and elevate your culinary creations. Enjoy them fresh out of the oven or warmed up later for a comforting breakfast experience.
Ingredients
Scale
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1/2 cup unsalted butter (browned)
- 1/2 cup brown sugar (packed)
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup whole milk
- 2 large eggs
Instructions
- In a mixing bowl, combine the active sourdough starter, flour, and milk to form a shaggy dough. Let it rest for 30 minutes.
- Brown the unsalted butter in a small saucepan until fragrant. Add to the dough along with brown sugar, cinnamon, salt, and eggs; stir until well combined.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Roll out dough into a rectangle (1/4-inch thick). Spread softened butter, then sprinkle with brown sugar and cinnamon mix.
- Tightly roll into a log shape and slice into 1-inch mini rolls.
- Preheat oven to 350°F (175°C). Place rolls on parchment-lined baking sheet and bake for 15-20 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider incorporating chopped nuts or raisins into the filling. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.