Mother’s Day Lemon Blueberry Bread

There’s something magical about the aroma of fresh lemon blueberry bread wafting through the kitchen, like a sunny hug on a plate. The zesty tang of lemon meets the sweet, juicy burst of blueberries, creating a delightful dance of flavors that makes you want to skip down the hallway with joy. This Mother’s Day Lemon Blueberry Bread is not just a recipe it’s a love letter to all the amazing mothers out there who deserve a treat as sweet as they are.

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Imagine slicing into this golden loaf, watching as the warm steam escapes and mingles with the citrusy scent. It’s perfect for brunch, an afternoon snack, or even breakfast in bed (though let’s be real, it might just end up being breakfast on your couch while binge-watching your favorite show). This recipe holds memories like those cherished moments shared with loved ones. Let’s dive into this baking adventure together

I remember the first time I made this lemon blueberry bread my kids practically inhaled it Their delighted faces lit up the room more than any candle ever could.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for optimal texture and flavor it helps create that perfect crumb.
• Granulated Sugar: Adds sweetness to balance the tartness of the lemons and berries beautifully.
• Baking Powder: Essential for making your bread rise and achieving that fluffy texture.
• Salt: Just a pinch enhances all the other flavors in this delightful loaf.
• Lemon Zest: Freshly grated zest adds brightness and aromatic zing don’t skip it
• Lemon Juice: Freshly squeezed juice gives that lovely tartness bottled juice doesn’t cut it here.
• Eggs: These bind everything together they contribute moisture and richness to your loaf.
• Butter: Melted butter lends richness and depth go for unsalted for control over flavor.
• Fresh Blueberries: Use ripe blueberries for maximum sweetness frozen works too if fresh isn’t available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. This ensures even baking right from the start.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step lays the foundation for a perfectly fluffy loaf.

Combine Wet Ingredients: In another bowl, mix melted butter, eggs, lemon juice, and zest. Whisk until smooth this mixture should smell like sunshine

Combine Mixtures Gently: Pour wet ingredients into dry ingredients. Stir gently until just combined don’t overmix or your bread might turn out dense nobody likes dense bread.

Add Blueberries Carefully: Fold in fresh blueberries gently to avoid breaking them apart after all, we want lovely bursts of berry goodness throughout our loaf.

Bake Until Golden Brown: Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Your kitchen will smell heavenly by now

Now that you have all these steps down, get ready to enjoy some serious lemon blueberry bliss

As you slice into your Mother’s Day Lemon Blueberry Bread, take a moment to appreciate not just the flavors but also those little convos shared over cups of coffee or tea. Enjoy every crumb

Perfecting the Cooking Process

Start by mixing dry ingredients first, then blend wet components separately to ensure even distribution. Fold in blueberries gently to avoid crushing them.

Add Your Touch

Feel free to swap out blueberries for raspberries or blackberries. A sprinkle of poppy seeds adds an exciting twist to this classic recipe.

Storing & Reheating

Store the bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap.

Sharing this recipe always brings back memories of my mom’s kitchen filled with laughter and the enticing scent that lingered long after we devoured her delicious treats.

FAQ

Can I use frozen blueberries in this recipe?

Yes, frozen blueberries work well just toss them in flour before adding to batter.

How do I make this bread gluten-free?

Substitute regular flour with a gluten-free all-purpose blend for excellent results.

What can I serve with lemon blueberry bread?

Cream cheese spread or a light lemon glaze pairs wonderfully with this delicious bread.

Print

Lemon Blueberry Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves 10 1x

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Description

Indulge in the delightful flavors of our Lemon Blueberry Bread, perfect for any celebration or a cozy breakfast. This moist and zesty loaf combines the tangy brightness of fresh lemons with sweet blueberries, creating an irresistible treat that will fill your kitchen with an inviting aroma. Easy to make and versatile enough for brunch, snacks, or dessert, this recipe is a must-try. Bake it for Mother’s Day or any day you want to brighten someone’s morning!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup fresh blueberries

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix melted butter, eggs, lemon juice, and zest until smooth.
4. Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
5. Carefully fold in blueberries without breaking them.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 190
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added flavor, consider substituting blueberries with raspberries or blackberries. You can also add a sprinkle of poppy seeds for a unique twist. Store leftover bread in an airtight container at room temperature for up to three days or freeze slices for longer storage.