Irresistible Mother’s Day Strawberry Prosecco Cake Recipe

There’s something magical about the aroma of fresh strawberries combined with bubbly Prosecco that dances through the air and instantly lifts your spirits. The Mother’s Day Strawberry Prosecco Cake is a celebration on a plate, with its tender layers soaked in sparkling wine, adorned with whipped cream, and bursting with juicy strawberry goodness. Just thinking about it makes my taste buds tingle in anticipation

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I remember the first time I made this delightful cake for Mother’s Day. My mom’s eyes sparkled brighter than the Prosecco itself when she took her first bite. It was a moment of pure joy, one that transcended mere dessert it was love served on a plate, perfect for any celebratory occasion.

I once surprised my family with this cake, and the delighted gasps were music to my ears. The cake became an instant favorite

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red berries that are firm and fragrant for the best flavor.
• Prosecco: Choose a dry variety to balance the sweetness of the strawberries.
• All-Purpose Flour: Using high-quality flour will give your cake structure and texture.
• Sugar: Granulated sugar is ideal for sweetness adjust based on your taste preference.
• Baking Powder: Ensure it’s fresh to achieve that fluffy cake rise we all love.
• Unsalted Butter: Use room temperature butter for easy creaming with sugar.
• Eggs: Fresh eggs provide richness they’re key to achieving that moist crumb.
• Heavy Whipping Cream: For luscious frosting whip it until soft peaks form for best results.
• Vanilla Extract: Pure vanilla extract adds depth and warmth to the flavor profile.
• Powdered Sugar: This will sweeten your whipped cream without adding grittiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Baking Space: Preheat your oven to 350°F (175°C) and grease two round cake pans. Line them with parchment paper for easy removal later.

Create the Strawberries Mixture: In a bowl, slice fresh strawberries and sprinkle them with sugar. Let them sit so they become syrupy while you prepare the batter.

Mix Dry Ingredients Together: In another bowl, whisk together flour, baking powder, and salt until well combined. Set aside as you work on the wet ingredients.

Whip Up a Fluffy Batter: Cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing fully before each addition.

Add Prosecco with Flair: Slowly mix in Prosecco and vanilla extract into your butter mixture until just combined. Then gently fold in your dry ingredients until no streaks remain.

Bake Your Layers to Perfection: Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool completely before frosting.

Enjoy making this delightful Mother’s Day Strawberry Prosecco Cake It’s not just about baking it’s about creating memories filled with laughter and love around the table.

Perfecting the Cooking Process

Start by baking the cake layers first, allowing them to cool while you prepare the frosting. This order ensures efficiency and perfect results.

Add Your Touch

Feel free to swap strawberries for raspberries or blueberries for a different berry experience. You can also add lemon zest to the frosting for a citrus twist.

Storing & Reheating

Store any leftover cake in an airtight container in the refrigerator for up to three days. For best flavor, enjoy it cold or at room temperature.

I remember making this cake for my mom on Mother’s Day, her reaction was priceless She couldn’t stop smiling, and we ended up sharing more laughs than ever.

FAQ

How do I make the cake gluten-free?

Use gluten-free flour blend in place of regular flour for a gluten-free version.

Can I use sparkling wine instead of Prosecco?

Absolutely Any sparkling wine will work beautifully in this recipe.

What’s the best way to slice strawberries?

Slice them evenly with a sharp knife to enhance presentation and texture.

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Mother’s Day Strawberry Prosecco Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Mother’s Day Strawberry Prosecco Cake is a delightful and vibrant dessert that combines the sweetness of fresh strawberries with the effervescence of bubbly Prosecco. This cake features tender layers soaked in sparkling wine, enveloped in whipped cream, and topped with juicy strawberry slices. Perfect for celebrating special occasions, this recipe is sure to impress your guests and create lasting memories.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup Prosecco (dry)
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh strawberries, sliced
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 1/4 cup powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
2. In a bowl, mix sliced strawberries with sugar and set aside to create syrup.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Cream butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
5. Gradually mix in Prosecco and vanilla extract until combined. Fold in dry ingredients until smooth.
6. Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 315
• Sugar: 23g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: - For a gluten-free option, substitute with a gluten-free flour blend. - You can replace strawberries with raspberries or blueberries for a different flavor profile. - Adding lemon zest to the frosting provides a refreshing citrus twist.