Indulging in a creamy, dreamy scoop of No Churn Graham Cracker Ice Cream feels like taking a blissful plunge into summer. The delightful crunch of graham crackers mingled with the rich ice cream creates an explosion of flavors that dances on your taste buds, making every bite irresistible. For more inspiration, check out this delicious dessert ideas recipe.
Picture this: it’s a hot afternoon, and you’ve just returned from a picnic. You open the freezer and behold — your homemade No Churn Graham Cracker Ice Cream awaits, ready to transform your mundane day into a festive occasion. The sweet aroma wafts through the air as you dig in, promising an experience that is both nostalgic and exciting.
Why You'll Love This Recipe
- This delightful ice cream requires no special equipment, making it easy to whip up at home
- Its unique flavor profile blends creamy sweetness with crunchy texture for a satisfying treat
- Visually appealing with its golden hues, it’s sure to impress friends and family alike
- Enjoy it in cones, bowls, or as an ice cream sandwich for versatility
Last summer, I made this No Churn Graham Cracker Ice Cream for a family gathering. The smiles and happy dance moves from my nieces when they had their first bites were unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Heavy Cream: For the ultimate creaminess; avoid any substitutes unless you’re preparing for a dairy-free crowd.
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Sweetened Condensed Milk: This adds sweetness and helps achieve that smooth texture we all crave.
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Graham Crackers: Choose the classic variety; they bring nostalgia and crunch to this ice cream.
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Vanilla Extract: A splash of pure vanilla elevates the flavor beautifully; don’t skimp on quality here!
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Salt: Just a pinch balances the sweetness and enhances flavor; trust me, it makes a difference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No Churn Graham Cracker Ice Cream
Creating this delightful dessert is easier than finding your remote control after binge-watching your favorite series.
Whip It Good: Start by pouring 2 cups of heavy cream into a mixing bowl. Use an electric mixer to whip until soft peaks form — about 3-5 minutes should do the trick.
Add Sweetness: Gently fold in one can of sweetened condensed milk along with 1 teaspoon of vanilla extract. The mixture should look silky smooth and smell heavenly.
Crumble Time: Crush about 1 cup of graham crackers into small pieces — think rustic but not powdery. Fold these crumbles into your creamy mixture carefully to maintain some texture.
Chill Out: Pour everything into a loaf pan or airtight container. Cover it tightly with plastic wrap or a lid. Freeze for at least 4 hours or overnight if you can wait!
Scoop & Serve!: Once frozen solid, take it out and let it sit for about 5 minutes before scooping. Serve it plain or add toppings like chocolate sauce or whipped cream for extra fun.
Now you have your very own batch of No Churn Graham Cracker Ice Cream! Each scoop promises joy, nostalgia, and perhaps even memories of childhood summers spent eating ice cream on hot days while trying not to make too much mess (good luck with that).
You Must Know
- Making No Churn Graham Cracker Ice Cream is a delightful experience that combines simplicity with nostalgia
- The creamy texture and sweet graham cracker crunch will transport you back to childhood summers
- It’s a fun treat perfect for family gatherings or simply indulging on your own
Perfecting the Cooking Process
Start by mixing the sweetened condensed milk and vanilla together, then fold in whipped cream for a light, airy texture. Layer in crushed graham crackers before freezing for at least six hours to achieve that creamy delight.
Add Your Touch
Consider adding chocolate chips or fresh berries into the mix for an extra flavor punch. You can also swap graham crackers for your favorite cookies to create unique variations of this ice cream.
Storing & Reheating
Store your No Churn Graham Cracker Ice Cream in an airtight container in the freezer. For best results, consume it within two weeks for optimal freshness and flavor.
Chef's Helpful Tips
- To achieve the perfect ice cream texture, ensure your whipped cream is fully whipped but not overbeaten
- Use high-quality sweetened condensed milk for richer flavor
- Don’t skip the freezing time; patience pays off in creamy goodness!
Experiencing my first bite of homemade No Churn Graham Cracker Ice Cream reminded me of summer days spent with family, laughing and sharing stories over sweet treats. For more inspiration, check out this more dessert recipes recipe.
FAQ
Can I use low-fat ingredients for No Churn Graham Cracker Ice Cream?
Yes, but keep in mind that low-fat versions may alter the texture and richness.
How long does it take to freeze this ice cream?
Freeze your ice cream mixture for at least six hours or overnight for best results.
What are good toppings for this ice cream?
Try drizzling chocolate sauce, adding whipped cream, or sprinkling nuts on top!
No Churn Graham Cracker Ice Cream
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in a scoop of No Churn Graham Cracker Ice Cream, a delightful summer treat that combines creamy richness with the nostalgic crunch of graham crackers. This easy-to-make dessert requires no ice cream maker and brings joy to any occasion. Perfect for hot afternoons, it’s a fun way to create lasting memories with family and friends.
Ingredients
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 cup graham crackers (crushed)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form (3-5 minutes).
- Gently fold in sweetened condensed milk and vanilla extract until smooth.
- Crush graham crackers into small pieces and fold them into the mixture.
- Pour the mixture into a loaf pan or airtight container, cover tightly, and freeze for at least 6 hours or overnight.
- Allow to sit at room temperature for 5 minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in chocolate chips or fresh berries. Substitute graham crackers with your favorite cookies for unique variations. Store leftovers in an airtight container; consume within two weeks for optimal freshness.
