Irresistible Oatmeal Cream Pies: Nostalgic Treats to Savor

Oatmeal Cream Pies are a delightful treat that brings back fond memories of childhood snacks, where every bite is a burst of nostalgia. With their chewy oatmeal cookies hugging a creamy filling, they create an irresistible combination that makes your taste buds dance with joy.

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These scrumptious sandwiches are perfect for lunchboxes, road trips, or cozy movie nights. The aroma of freshly baked cookies wafts through the air, teasing your senses and promising a sweet experience that’s hard to resist.

Ingredients for Oatmeal Cream Pies

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Use rolled oats for the best texture, as they provide chewiness and heartiness to your cookies.

• All-Purpose Flour: This is essential for the structure of the cookie; sift it before measuring to ensure accuracy.

• Brown Sugar: For that deep caramel flavor and moisture; dark brown sugar will give you an even richer taste.

• Granulated Sugar: Balances the flavors and adds sweetness; adjust based on your taste preference.

• Butter: Softened butter is crucial for creating tender cookies; make sure it’s at room temperature for easy mixing.

• Eggs: These bind everything together; large eggs work best in this recipe.

• Baking Soda: Provides lift and helps cookies rise; don’t skip this ingredient!

• Cinnamon: Adds warmth and spice; feel free to adjust based on how much cinnamon love you have in your heart.

• Salt: A pinch enhances all the flavors in your cookies; don’t skip it unless you want sad cookies.

• Powdered Sugar: For the creamy filling that brings these pies together; it creates smoothness and sweetness.

• Vanilla Extract: Adds depth and flavor to both cookies and filling; use pure vanilla if possible for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oatmeal Cream Pies

Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy—about three minutes should do the trick. Then add in one egg at a time, mixing well after each addition.

Next, combine old-fashioned oats, flour, baking soda, cinnamon, and salt in a separate bowl. Gradually mix these dry ingredients into the wet mixture until just combined. You’ll want to stop when everything looks pleasantly blended without over-mixing.

Bake Your Cookies

Scoop tablespoon-sized dollops of dough onto a parchment-lined baking sheet, spacing them about two inches apart. Bake in your preheated oven for about ten minutes until they’re golden brown around the edges but still soft in the center. Resist the urge to eat them straight away—they need cooling time!

Once out of the oven, let them cool on the baking sheet for five minutes before transferring them to wire racks. This ensures they maintain their shape while cooling down.

Create the Cream Filling

While those delightful cookies cool down, it’s time for some magic! In another bowl, beat together powdered sugar, softened butter, vanilla extract, and a splash of milk until creamy and smooth—this only takes about two minutes. If it feels too thick for spreading joyously onto your cookies, add more milk one teaspoon at a time until you reach your desired consistency.

Assemble Your Oatmeal Cream Pies

Once everything has cooled completely (patience is key), flip half of your cookies upside down. Generously spread that creamy goodness onto each one before topping with another cookie—voilà! You have just created blissful oatmeal cream pies that will make anyone’s day brighter.

Serve these beauties immediately or store them in an airtight container at room temperature for up to five days—if they last that long! Enjoy every bite as you reminisce about those carefree childhood days filled with laughter and sweet treats!

Perfecting the Cooking Process

Start by mixing your dry ingredients first. Then, cream the butter and sugar together until light and fluffy. Shape the dough into rounds, bake them until golden, and allow them to cool before filling with that dreamy cream.

Add Your Touch

Feel free to swap out the raisins for chocolate chips or nuts depending on your mood. You can also experiment with spices like cinnamon or nutmeg to give your oatmeal cream pies a unique twist.

Storing & Reheating

Store your oatmeal cream pies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for about 10 seconds before devouring.

I remember the first time I made oatmeal cream pies for my friends; they devoured them so fast that I barely got one! Their smiles were worth every minute spent in the kitchen.

FAQs

What are Oatmeal Cream Pies made of?

Oatmeal Cream Pies consist of two soft and chewy oatmeal cookies filled with a creamy filling. The main ingredients for the cookies include rolled oats, flour, brown sugar, and butter. The filling typically contains powdered sugar, vanilla extract, and shortening or butter for creaminess. These delightful treats combine the flavors of cinnamon and vanilla, making them a nostalgic dessert loved by many.

How can I store Oatmeal Cream Pies?

To keep your Oatmeal Cream Pies fresh, store them in an airtight container at room temperature. They will remain delicious for about 3 to 5 days. If you want to extend their shelf life, consider refrigerating them. You can also freeze them for longer storage; just make sure to wrap each pie individually in plastic wrap before placing them in a freezer-safe bag.

Can I customize the filling for Oatmeal Cream Pies?

Yes! While traditional Oatmeal Cream Pies feature a vanilla filling, you can customize it in various ways. Try adding cocoa powder for a chocolate twist or mixing in some peanut butter for a nutty flavor. You could also use flavored extracts like almond or lemon to create a unique filling that suits your taste preferences.

Are Oatmeal Cream Pies suitable for vegans?

While traditional Oatmeal Cream Pies contain dairy and eggs, you can easily make vegan versions. Substitute the butter with vegan margarine or coconut oil, and replace eggs with flaxseed meal mixed with water or unsweetened applesauce. For the cream filling, use vegan shortening and non-dairy milk instead of regular dairy ingredients to create a delicious treat everyone can enjoy.

Conclusion for Oatmeal Cream Pies

Oatmeal Cream Pies are a delightful combination of soft oatmeal cookies and creamy filling that brings comfort and nostalgia. With simple ingredients and easy preparation steps, they are perfect for family gatherings or snacks any time of day. Customizing the filling allows you to experiment with flavors while keeping the essence of these beloved treats intact. Whether you prefer traditional recipes or vegan adaptations, Oatmeal Cream Pies are sure to satisfy your sweet cravings!

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Oatmeal Cream Pies

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Oatmeal Cream Pies are a delightful nostalgic treat made with soft, chewy oatmeal cookies and a rich, creamy filling. Perfect for lunchboxes or cozy movie nights, these homemade pies are sure to evoke fond memories with every bite. Easy to make and customizable, they bring comfort and sweetness to any occasion. Try this simple recipe to create your own batch of delicious Oatmeal Cream Pies today!

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Ingredients

Scale 1x2x3x

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 cup powdered sugar (for filling)
• 1 tsp vanilla extract
• 2 tbsp milk (for filling)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg, mixing well.
3. In another bowl, combine oats, flour, baking soda, cinnamon, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
4. Scoop tablespoon-sized amounts of dough onto a parchment-lined baking sheet, spacing them two inches apart. Bake for about 10 minutes until golden around the edges.
5. Let cookies cool on the baking sheet for five minutes before transferring them to wire racks.
6. To prepare the filling, beat together powdered sugar, softened butter, vanilla extract, and milk until smooth.
7. Once cookies are completely cool, spread the filling on half of them and top with another cookie.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (70g)
• Calories: 280
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For extra flavor variations, consider adding chocolate chips or nuts to the cookie dough. Store Oatmeal Cream Pies in an airtight container at room temperature for up to five days.