One-Pan Chicken with Buttered Noodles

Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 2 tbsp olive oil; 2 cups low-sodium chicken broth; 8 oz egg noodles; 4 tbsp butter; ¼ cup fresh parsley, chopped; 2 tbsp low-sodium soy sauce; Salt and pepper to taste

Posted on March 31, 2025

One-Pan Chicken with Buttered Noodles is the culinary equivalent of a warm hug on a chilly day. Imagine tender chicken, perfectly seared, enveloped in a rich, savory sauce that dances with flavor. The buttered noodles sit beside it like loyal companions, soaking up all the deliciousness. This dish is not just food it’s an experience that fills your kitchen with tantalizing aromas that beckon family and friends to gather around the table.

I remember the first time I made One-Pan Chicken with Buttered Noodles for my family. It was one of those chaotic weeknights when everyone was cranky and hungry, and I needed something quick yet comforting. As the aroma wafted through the house, I could feel tensions melt away like butter on hot noodles. This dish is perfect for those evenings when you want to impress without spending hours in the kitchen.

Why You'll Love This Recipe

The ease of preparation makes this dish a weeknight hero
Its flavor profile is an irresistible blend of savory and buttery goodness
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for cozy family dinners or casual gatherings with friends

When I served this meal, my kids’ eyes lit up like it was Christmas morning. They devoured every bite and even asked for seconds proof that One-Pan Chicken with Buttered Noodles can turn any frown upside down.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many you’re feeding.
Fresh Garlic: Choose firm, fresh cloves for maximum flavor impact.
Olive Oil: A splash of olive oil adds richness and helps prevent sticking.
Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavors.
Egg Noodles: These are ideal because they cook quickly and pair perfectly with the sauce.
Butter: You can’t go wrong with butter it elevates every dish into something magical.
Parsley: Fresh parsley not only adds color but also brightens up the flavor profile.
Soy Sauce: Use low-sodium soy sauce for a savory kick without overwhelming saltiness.
Pepper and Salt: Simple seasonings that enhance all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Workspace: Start by gathering all your ingredients so they’re within arm’s reach. This makes cooking a breeze and keeps things organized.

Heat Things Up: In a large skillet over medium heat, drizzle some olive oil. Allow it to shimmer but not smoke you want just enough heat to sear your chicken beautifully.

Add the Chicken: Season both sides of your chicken breasts generously with salt and pepper before placing them in the hot skillet. Cook for about 6-7 minutes until golden brown on one side.

Flip & Add Garlic: Carefully flip the chicken over and add minced garlic to the pan. Sauté until fragrant about 1 minute watching closely so it doesn’t burn.

Pour in Broth & Noodles: Next, pour in chicken broth along with your egg noodles. Stir gently to ensure everything gets coated in that savory goodness bring it to a gentle simmer.

Creamy Finish with Butter & Parsley: Once the noodles are tender (about 8-10 minutes), stir in butter until melted and then sprinkle fresh parsley on top before serving.

Enjoy this delightful One-Pan Chicken with Buttered Noodles It’s sure to become a regular feature at your dining table, bringing warmth and joy to every meal shared together.

You Must Know

One-Pan Chicken with Buttered Noodles is not just a meal it’s a lifesaver This dish combines savory chicken and buttery noodles, perfect for busy weeknights
The aroma of garlic and herbs wafting through your kitchen will make you feel like a gourmet chef

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the noodles while preparing the sauce. This efficient cooking sequence ensures everything comes together beautifully and saves time on cleanup.

Add Your Touch

Feel free to swap the chicken for shrimp or tofu for a tasty twist. Experiment with different herbs like thyme or rosemary to elevate flavor and personalize your dish.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the noodles moist.

Chef's Helpful Tips

To achieve juicy chicken, let it rest before slicing
Avoid overcrowding the pan to ensure even cooking
For extra flavor, consider adding a splash of lemon juice before serving

Sharing this recipe always brings back memories of family dinners filled with laughter and compliments about my cooking skills. It’s truly heartwarming

FAQ

Can I use whole wheat noodles instead of regular noodles?

Yes, whole wheat noodles work well and add extra fiber to your dish.

What can I substitute for butter in this recipe?

You can use olive oil or vegan butter as delicious alternatives.

How long does it take to cook chicken thoroughly?

Cook chicken until it reaches an internal temperature of 165°F, usually about 6-7 minutes per side.