Irresistible Oven Baked Chicken Thighs Recipe to Delight

The aroma of Oven Baked Chicken Thighs wafts through the air, instantly bringing a smile to your face. Succulent, juicy, and perfectly seasoned, they are the star of any dinner table. Just imagine sinking your teeth into crispy skin that crackles with each bite, revealing tender meat that practically falls off the bone.

this …

Every time I make these chicken thighs, I’m transported back to lazy Sunday dinners with my family, where laughter and delicious food filled the room. It’s the kind of dish that brings everyone together—perfect for weeknight dinners or cozy gatherings with friends. Trust me; you’re going to love every mouthwatering moment.

Ingredients for Oven Baked Chicken Thighs

Here’s what you’ll need to make this delicious dish:

• Bone-In Chicken Thighs: Opt for skin-on thighs for extra crispiness and flavor; about 4-6 pieces should do.

• Olive Oil: A drizzle helps the seasoning adhere while adding healthy fats; choose extra virgin for maximum flavor.

• Garlic Powder: This adds a savory depth; fresh garlic works too if you prefer a bit more punch.

• Paprika: Use smoked paprika for a hint of smokiness that elevates the dish’s overall profile.

• Salt and Pepper: Essential seasoning; adjust according to taste but don’t skimp on either!

For the Marinade:

• Lemon Juice: Freshly squeezed adds brightness and balances flavors beautifully; it’s also a great tenderizer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Baked Chicken Thighs

Preparation: Start by preheating your oven to 425°F (220°C). This high heat ensures a crispy skin that will have your taste buds singing.

Marinate the Chicken: In a bowl, combine olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Toss in the chicken thighs until they’re generously coated in this glorious mixture.

Arrange on Baking Sheet: Lay your marinated thighs skin-side up on a baking sheet lined with parchment paper. Give them some space—this is their time to shine and get crispy!

Bake Away: Pop them in your preheated oven for about 35-40 minutes. You’ll know they are ready when they reach an internal temperature of 165°F (74°C) and look beautifully golden brown.

Resting Time: Once baked, allow them to rest for about five minutes before serving. This step lets the juices redistribute—no one likes dry chicken!

Serve and Enjoy: Plate up your stunning oven-baked chicken thighs alongside roasted veggies or mashed potatoes. Prepare for compliments as everyone digs in!

Perfecting the Cooking Process

To achieve perfectly tender and juicy oven-baked chicken thighs, start by marinating the chicken while preheating your oven. Once marinated, sear the thighs in a hot skillet before transferring them to the oven for that irresistible crispy skin.

Add Your Touch

Feel free to swap out herbs or add your favorite spices to the marinade for a personal twist. Consider using lemon zest instead of vinegar, or throw in some sun-dried tomatoes for an extra burst of flavor.

Storing & Reheating

Store any leftover oven-baked chicken thighs in an airtight container in the refrigerator for up to four days. To reheat, place them back in a preheated oven at 350°F until warmed through, ensuring they stay juicy.

It reminds me of that time I made these chicken thighs for my family reunion. Everyone raved about them and insisted I share my “secret” recipe, which was basically just this easy marinade!

FAQs :

What are the best seasonings for Oven Baked Chicken Thighs?

When preparing oven baked chicken thighs, the right seasonings can elevate their flavor. A blend of garlic powder, paprika, salt, and black pepper works beautifully. You might also consider adding herbs like thyme or rosemary for an aromatic touch. For a spicy kick, crushed red pepper flakes can enhance the dish. Feel free to experiment with your favorite spices to create a unique flavor profile that suits your taste.

How long should I bake chicken thighs in the oven?

For perfectly cooked oven baked chicken thighs, preheat your oven to 400°F (200°C). Bake the thighs for approximately 35 to 45 minutes, depending on their size. The internal temperature should reach 165°F (75°C) for safe consumption. Using a meat thermometer will ensure they’re cooked thoroughly without drying out, resulting in juicy and tender chicken.

Can I use skinless chicken thighs for this recipe?

Yes, you can certainly use skinless chicken thighs for oven baked chicken thighs. While skin adds flavor and crispiness, skinless thighs are healthier and still delicious when marinated properly. Ensure you adjust your cooking time slightly if needed, as skinless pieces may cook a bit faster than those with skin.

What should I serve with Oven Baked Chicken Thighs?

Oven baked chicken thighs pair wonderfully with a variety of sides. Consider serving them alongside roasted vegetables like carrots and broccoli or creamy mashed potatoes for a comforting meal. A simple salad or rice pilaf can also complement the dish well. Choose sides that balance the flavors and textures of the chicken for a satisfying dining experience.

Conclusion for Oven Baked Chicken Thighs :

Oven baked chicken thighs are a quick and delightful meal option that can suit any occasion. With various seasoning options available, you can customize this recipe to match your preferences easily. Remember to monitor the cooking time and internal temperature to achieve tender results. Pair these flavorful thighs with your favorite sides for a complete dinner experience that is sure to impress family and friends. Enjoy this delicious dish tonight!

Print

Oven Baked Chicken Thighs

---

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Oven Baked Chicken Thighs are the ultimate comfort food, delivering tender, juicy meat with irresistibly crispy skin. This easy recipe features a flavorful marinade of garlic, paprika, and zesty lemon juice that transforms simple chicken into a show-stopping dish. Perfect for busy weeknights or cozy gatherings, these chicken thighs will delight your family and friends alike. Get ready for a mouthwatering experience that makes mealtime memorable!

---

Ingredients

Scale 1x2x3x

• 4 bone-in chicken thighs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp freshly squeezed lemon juice

---

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix olive oil, garlic powder, smoked paprika, salt, black pepper, and lemon juice until well combined.
3. Generously coat the chicken thighs in the marinade.
4. Arrange the marinated thighs skin-side up on a parchment-lined baking sheet.
5. Bake for 35-40 minutes or until golden brown and cooked through (internal temperature reaches 165°F/74°C).
6. Allow to rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (140g)
• Calories: 290
• Sugar: 0g
• Sodium: 630mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 115mg

Keywords: For extra crispiness, sear the chicken thighs in a hot skillet for 2-3 minutes before baking. Feel free to experiment with herbs like thyme or rosemary for added flavor. Store leftovers in an airtight container in the refrigerator for up to four days.