Irresistible Parmesan Chicken with Garlic Sauce Recipe

There’s something magical about the aroma of Parmesan Chicken with Garlic Sauce wafting through the kitchen. Imagine tender chicken, perfectly seared until golden brown, enveloped in a creamy garlic sauce that seems to whisper sweet nothings to your taste buds. Each bite bursts with flavor, and the richness of the Parmesan adds that luxurious touch we all crave.

This dish isn’t just food; it’s a hug on a plate, perfect for cozy weeknights or fancy dinner parties. I remember the first time I made it for my family. The looks on their faces—pure joy mixed with disbelief—made me feel like a culinary superhero. Trust me, this Parmesan Chicken will make your next meal an unforgettable experience.

I once served this dish at a family gathering, and let’s just say it didn’t last long on the table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many you’re feeding.

• Fresh Garlic: Choose firm cloves for maximum flavor impact.

• Heavy Cream: This adds a rich texture; don’t skimp on quality here.

• Parmesan Cheese: Grate fresh cheese for the best results; it melts beautifully.

• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.

• Olive Oil: A drizzle of high-quality olive oil makes everything better.

• Fresh Parsley: Chopped parsley brightens up the dish visually and adds freshness.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to maintain balance in flavor.

• Pepper Flakes: Add them if you like a little kick in your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Chicken with Garlic Sauce

To create this mouthwatering dish, follow these simple steps:

Prepare Your Chicken: Begin by patting the chicken dry with paper towels. Season both sides generously with salt and pepper for optimal flavor.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through.

Create the Garlic Sauce: In the same skillet, reduce heat slightly and add minced garlic. Sauté until fragrant—about 30 seconds—taking care not to burn it.

Add Cream and Broth: Pour in heavy cream and chicken broth while stirring gently to combine all those delicious bits from the pan into your sauce.

Incorporate Cheese and Simmer: Gradually whisk grated Parmesan cheese into the sauce until melted and smooth. Let it simmer on low heat for about 5 minutes to thicken slightly.

Finish With Fresh Parsley: Once your sauce has reached desired consistency, stir in chopped parsley. Serve this heavenly dish over pasta or rice for an unforgettable meal.

Enjoy this delightful Parmesan Chicken with Garlic Sauce; it’s bound to become a staple in your home!

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken in a hot skillet until golden brown. While the chicken cooks, prepare your pasta in a separate pot; this multitasking will save time and keep the flavors fresh. Once the chicken is nearly done, create the garlic sauce in the same skillet to capture all those delicious drippings.

Add Your Touch

Feel free to customize this dish with your favorite ingredients. Swap out chicken for shrimp or veggies if you’re feeling adventurous. Adding fresh herbs like basil or thyme can elevate the flavor profile significantly. A splash of white wine in the sauce can also add a delightful depth that makes your dish stand out.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently on the stovetop to prevent drying out—consider adding a splash of water or broth to keep it moist. You can also microwave it on low power, but be careful not to overheat.

Sharing a meal made from this recipe always brings smiles and compliments around my dinner table; one memorable night, my friend declared it “the best chicken I’ve ever had!” Moments like these remind me why I love cooking so much.

FAQ

What sides pair well with Parmesan Chicken with Garlic Sauce?

Pairing side dishes with this creamy delight can elevate your meal experience! Think about fluffy mashed potatoes or a fresh garden salad drizzled with balsamic vinaigrette for a refreshing contrast. Roasted vegetables or garlic bread will also complement the savory flavors beautifully.

Can I use frozen chicken for this recipe?

Using frozen chicken is possible but requires careful thawing! For best results, thaw it overnight in the refrigerator before cooking to ensure even cooking and proper texture. If you’re short on time, you can also use the microwave’s defrost setting but cook immediately afterward.

How do I make my garlic sauce thicker?

Thickening your garlic sauce is simple! Mix a teaspoon of cornstarch with cold water to form a slurry and stir it into your sauce as it simmers. Cook until bubbly and thickened to your desired consistency—it’ll cling beautifully to your chicken!

Can I make this recipe ahead of time?

Absolutely! You can prepare everything ahead and store it separately; simply reheat when ready to serve. Just remember that freshly cooked pasta tends to absorb sauce quickly—mix them just before serving for optimal taste!

Conclusion for Parmesan Chicken with Garlic Sauce

In summary, this Parmesan Chicken with Garlic Sauce offers an easy yet delicious way to impress friends and family alike. Utilizing simple ingredients, you can create something that feels gourmet without breaking a sweat. Remember to experiment with flavors while following essential tips for success, ensuring every bite is packed with satisfaction!

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Parmesan Chicken with Garlic Sauce

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Parmesan Chicken with Garlic Sauce is a delightful dish that combines tender chicken breasts with a rich, creamy garlic sauce infused with Parmesan cheese. This recipe transforms simple ingredients into an unforgettable meal that’s perfect for weeknight dinners or special occasions. With every bite, the savory flavors and comforting aroma will leave you wanting more. Easy to prepare and endlessly adaptable, this dish promises to impress your family and friends while delivering restaurant-quality results right at home.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1 tbsp low-sodium soy sauce
• 1/2 tsp red pepper flakes (optional)

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Instructions

1. Pat chicken dry and season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6-7 minutes on each side until golden brown.
3. Lower the heat and add minced garlic to the skillet, sautéing until fragrant (about 30 seconds).
4. Stir in heavy cream and chicken broth, scraping any browned bits from the skillet.
5. Gradually whisk in Parmesan cheese until melted and smooth; let simmer for about 5 minutes to thicken.
6. Stir in chopped parsley before serving over pasta or rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 520
• Sugar: 2g
• Sodium: 890mg
• Fat: 34g
• Saturated Fat: 19g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 150mg

Keywords: For a twist, substitute chicken with shrimp or vegetables. Adding a splash of white wine can enhance the flavor profile of the sauce. Ensure to store leftovers in an airtight container for up to three days.