Irresistible Pecan Pie Cheesecake Bars Recipe Delight

Indulging in Pecan Pie Cheesecake Bars is like wrapping yourself in a cozy blanket on a chilly fall afternoon. The blend of creamy cheesecake and crunchy pecans will send your taste buds on a delightful rollercoaster ride. As you take that first bite, the sweet aroma dances through the air, promising an irresistible flavor explosion.

this …

I still remember the first time I made these bars for a family gathering. My cousin, who claims to be a dessert connoisseur, took one bite, raised an eyebrow, and said, “Wow, this is like Thanksgiving and Christmas had a delicious baby!” Perfect for holidays or just because you deserve a treat, these bars will make any occasion feel special.

Ingredients for Pecan Pie Cheesecake Bars

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These create a buttery crust with a delicious crunch; opt for finely crushed crumbs for best texture.

• Unsalted Butter: Melting butter adds richness to the crust; ensure it’s fresh for optimal flavor.

• Granulated Sugar: A must for sweetness; use it to balance the creamy and nutty flavors perfectly.

• Cream Cheese: Make sure it’s softened for easy mixing; this forms the luxurious base of our cheesecake layer.

• Sour Cream: Adds a tangy flavor that balances out sweetness; opt for full-fat for creamier results.

• Eggs: Use large eggs at room temperature; they help bind everything together beautifully.

• Pecan Halves: Toasted pecans enhance the flavor and add crunch; choose fresh ones for better taste.

• Brown Sugar: Provides deep caramel notes that complement the nuts wonderfully; light or dark works well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pecan Pie Cheesecake Bars

Get Ready: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. This way, your bars will pop right out when they’re done!

Make the Crust: In a mixing bowl, combine graham cracker crumbs with melted butter and sugar until crumbly yet moist. Press this mixture firmly into the bottom of your lined pan, creating an even layer.

Bake the Crust: Place the crust in the preheated oven for about 10 minutes until golden brown. Let it cool slightly before adding your cheesecake layer.

Prepare the Filling: In another bowl, beat together softened cream cheese and sugar until smooth and fluffy. Add sour cream, eggs, and vanilla extract. Mix until creamy without overbeating.

Add Pecans: Gently fold in half of your toasted pecan halves into the cheesecake mixture—this adds delightful bursts of flavor and texture throughout each bar.

Combine Layers: Pour your creamy filling over the cooled crust evenly. Sprinkle remaining pecans on top like confetti at a party!

Bake Again: Return everything to the oven and bake for approximately 30-35 minutes until set but still slightly jiggly in the center. Don’t worry—it’ll firm up as it cools!

Cool Down: Allow your masterpiece to cool completely on a wire rack before chilling it in the fridge for at least two hours. Patience is key here; you want those flavors to meld beautifully!

Slice & Serve: Once chilled, remove from the pan using parchment paper. Slice into squares and serve with whipped cream if you’re feeling extra fancy! Enjoy every decadent bite!

These Pecan Pie Cheesecake Bars are sure to become a favorite in your dessert repertoire! Each bite offers creamy texture combined with nutty crunch—a perfect match made in dessert heaven!

Perfecting the Cooking Process

Start by preheating your oven and preparing your crust first. While it bakes, whip up the cheesecake filling. Once combined, pour it over the crust and sprinkle with pecans. Bake until set, cool completely, and then slice into bars. Efficiency is key for these delicious treats!

Add Your Touch

Feel free to swap out pecans for walnuts or almonds if desired, or add a touch of cinnamon or nutmeg for extra warmth. Drizzle some chocolate ganache on top before serving for an indulgent twist. Customize these bars to match your taste preferences!

Storing & Reheating

Store leftover Pecan Pie Cheesecake Bars in an airtight container in the fridge for up to five days. If you want to enjoy them warm, pop them in the microwave for a few seconds to bring back that creamy goodness without losing flavor.

I remember the first time I made Pecan Pie Cheesecake Bars for my family’s Thanksgiving dinner. The oohs and aahs echoed around the table as everyone took their first bite, and I felt like a culinary rock star!

FAQs:

What are Pecan Pie Cheesecake Bars?

Pecan Pie Cheesecake Bars combine the rich, creamy texture of cheesecake with the sweet, nutty flavor of pecan pie. These bars feature a buttery crust, a smooth cheesecake filling, and a gooey pecan topping. This delightful dessert is perfect for any occasion, from holiday gatherings to casual family dinners. The balance of flavors and textures makes these bars a crowd-pleaser that everyone will enjoy.

How do I store Pecan Pie Cheesecake Bars?

To store Pecan Pie Cheesecake Bars, first allow them to cool completely at room temperature. Once cooled, cover the bars tightly in plastic wrap or aluminum foil. Place them in the refrigerator for up to one week. If you want to store them longer, consider freezing them. Wrap individual bars in plastic wrap and place them in an airtight container before freezing for up to three months.

Can I make Pecan Pie Cheesecake Bars ahead of time?

Yes, you can make Pecan Pie Cheesecake Bars ahead of time! They actually taste even better after resting for a day or two as the flavors meld together. Prepare the bars according to the recipe, then refrigerate them once they have cooled completely. This allows you to save time on the day of your event while still serving a delicious dessert.

What variations can I try with Pecan Pie Cheesecake Bars?

You can experiment with various flavors and ingredients in your Pecan Pie Cheesecake Bars. Try adding chocolate chips for a rich twist or using maple syrup instead of corn syrup for a deeper flavor profile. You could also incorporate different nuts like walnuts or hazelnuts for added crunch. Additionally, consider infusing spices such as cinnamon or nutmeg into the cheesecake filling for an aromatic touch.

Conclusion for Pecan Pie Cheesecake Bars:

In conclusion, Pecan Pie Cheesecake Bars offer a delightful combination of creamy cheesecake and sweet pecan topping, making them an irresistible dessert choice for all occasions. With simple storage methods and options for preparation ahead of time, these bars are both convenient and delicious. Feel free to explore variations to suit your taste preferences, ensuring every bite is enjoyable. Indulge in this irresistible treat that perfectly marries two classic desserts!

Print

Pecan Pie Cheesecake Bars

---

• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the irresistible Pecan Pie Cheesecake Bars, a delightful fusion of creamy cheesecake and crunchy pecans. Perfect for any occasion, these bars combine a buttery graham cracker crust with a rich filling, topped with gooey pecans that create a taste sensation. Whether for holidays or casual gatherings, they promise to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 16 oz cream cheese, softened
• 1/2 cup sour cream
• 3 large eggs
• 1 cup pecan halves, toasted
• 1/2 cup brown sugar

---

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until crumbly. Press into the bottom of the prepared pan.
3. Bake the crust for 10 minutes until golden brown; let cool.
4. In another bowl, beat cream cheese and granulated sugar until smooth. Add sour cream and eggs; mix until creamy.
5. Fold in half of the toasted pecans and pour over the cooled crust. Sprinkle remaining pecans on top.
6. Bake for 30-35 minutes until set but slightly jiggly in the center.
7. Cool on a wire rack before refrigerating for at least two hours. Slice and serve.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (62g)
• Calories: 280
• Sugar: 20g
• Sodium: 180mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg

Keywords: - For added flavor, consider incorporating spices like cinnamon or nutmeg into the filling. - Feel free to swap out pecans for walnuts or almonds according to your preference.