Description

Philly Cheesesteak Meatloaf is a delightful twist on classic comfort food, combining the hearty flavors of meatloaf with the savory goodness of Philly cheesesteaks. This dish features juicy ground beef, melty provolone cheese, and sautéed onions and peppers, all baked to perfection. Perfect for cozy dinners or entertaining guests, this meatloaf promises to impress with its mouthwatering aroma and rich flavors. Enjoy this nostalgic dish that brings family together around the dinner table!

Ingredients

Scale

1 lb (450g) ground beef (80/20)
1 medium sweet onion, chopped
1 green bell pepper, chopped
1 cup panko breadcrumbs
2 large eggs
4 oz (113g) provolone cheese, sliced
½ cup ketchup
2 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, sauté chopped onion and green bell pepper until soft, about 5 minutes. Let cool slightly.
In a large bowl, mix ground beef, sautéed vegetables, panko breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and pepper until combined.
Shape the mixture into a loaf on the prepared baking sheet and press slices of provolone cheese into the center.
Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Brush ketchup on top during the last 10 minutes.
Allow resting for at least 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 20g
Cholesterol: 85mg

Keywords: Feel free to substitute ground turkey for a leaner option or add jalapeños for a spicy kick. Pair with creamy mashed potatoes or a fresh salad for a complete meal.