Description
Philly Cheesesteak Soup is a cozy dish that brings the iconic flavors of a Philly cheesesteak right into a comforting bowl. This creamy soup features tender beef, sautéed vegetables, and melted cheddar cheese, making it perfect for chilly nights or family gatherings. With easy-to-find ingredients and straightforward preparation, it’s sure to become a beloved favorite in your home!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 large yellow onion, diced
- 1 green bell pepper, diced
- 8 oz cremini mushrooms, sliced
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
Instructions
- In a large pot over medium heat, sauté the onions until translucent.
- Add the bell pepper and mushrooms; cook for about 5 minutes until softened.
- Stir in the minced garlic; cook for an additional minute.
- Add the beef sirloin; brown for about 6 minutes.
- Pour in the beef broth and bring to a simmer; cover partially and let cook for 20 minutes.
- Slowly stir in the heavy cream and cheddar cheese until melted and combined.
- Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added flavor, experiment with spices like paprika or cayenne pepper. - Substitute beef with chicken or use mushrooms for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days.