Imagine a moment where the aroma of sizzling steak, melted cheese, and warm dough waft through your kitchen, promising a flavor explosion. That’s precisely what you get with Philly Cheesesteak Stromboli, a dish that effortlessly balances savory goodness with a comforting embrace. Picture biting into its golden crust, revealing layers of juicy steak and gooey cheese that make your taste buds dance in delight.
Now, let me take you back to my childhood when my family would gather for pizza night. Each week was an experiment with flavors and fillings, but nothing topped the time we made this delightful creation. It was the ultimate crowd-pleaser and a surefire way to bring smiles all around. Perfect for game day or a cozy night in, this dish guarantees excitement at the dinner table. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli is easy to prepare and combines rich flavors in every bite
- The visual appeal makes it perfect for impressing guests or satisfying cravings
- Customize it with your favorite toppings for added versatility
- It’s a fun twist on traditional cheesesteaks that everyone will love!
I distinctly remember a family gathering where this stromboli made its debut; everyone couldn’t stop raving about how delicious it turned out.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: You can use store-bought or homemade dough; both options yield tasty results. For more inspiration, check out this lunch options recipe.
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Ribeye Steak: Look for marbled cuts for maximum tenderness and flavor; slice thinly against the grain.
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Green Bell Pepper: Fresh bell peppers add crunch and sweetness; feel free to mix in some red or yellow ones.
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Onion: Sweet onions caramelize beautifully, enhancing the overall flavor of the stromboli.
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Provolone Cheese: This cheese melts wonderfully and provides that authentic cheesesteak experience.
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Olive Oil: A drizzle enhances flavor while sautéing your veggies; use extra virgin for richness.
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Garlic Powder: A sprinkle adds depth without overpowering the other ingredients.
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Egg Wash: Beat an egg with water for brushing over the dough to achieve that golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Stromboli
Prepare Your Ingredients: Begin by gathering all your ingredients together on the counter for an efficient cooking experience. Slice your ribeye steak thinly, chop onions and bell peppers finely, and set everything within arm’s reach.
Sauté the Steak and Veggies: In a large skillet over medium heat, add olive oil. Once hot, toss in sliced onions and bell peppers until they soften. Then add the ribeye slices until they cook through and are browned.
Add Seasoning: Sprinkle garlic powder over your meat and veggies while cooking. Stir well to combine everything evenly while allowing those flavors to meld beautifully.
Roll Out Pizza Dough: On a floured surface, stretch or roll out your pizza dough into a large rectangle. Aim for about ¼ inch thickness—this will create a lovely crust once baked.
Add Filling: Layer the sautéed steak mixture evenly across the center of your dough rectangle. Be generous but ensure you leave space on each edge for sealing later on.
Add Cheese: Sprinkle provolone cheese generously over the filling while imagining how melty perfection awaits you after baking. Feel free to use other cheeses if you prefer!
Roll Up Your Stromboli: Carefully fold in both sides of your dough over the filling before rolling from one end to another tightly—like wrapping a delicious gift! Pinch seams tightly to avoid any cheesy leaks during baking.
Bake to Perfection: Preheat your oven to 375°F (190°C). Place the rolled stromboli seam-side down on a parchment-lined baking sheet. Brush with egg wash before baking for 25-30 minutes until golden brown and crispy.
With these steps completed, you’ve created something truly magical! Enjoy this Philly Cheesesteak Stromboli as an unforgettable dish that’s sure to become a favorite among friends and family alike!
You Must Know
- The Philly Cheesesteak Stromboli combines the classic flavors of a cheesesteak with easy-to-make dough
- This dish is great for parties and game days, offering a delicious hand-held treat
- The aroma of melted cheese and sautéed peppers creates an irresistible invitation to the table
Perfecting the Cooking Process
Start by sautéing your onions and peppers first, then cook the steak before rolling it in dough. This ensures everything is perfectly cooked and packed with flavor.
Add Your Touch
Feel free to swap in different cheeses like provolone or mozzarella for a unique twist. Adding mushrooms or hot peppers can also elevate your Stromboli experience.
Storing & Reheating
Store leftover Stromboli in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F for about 10 minutes to regain its crispy texture.
Chef's Helpful Tips
- Always let your dough rest to achieve better elasticity when rolling it out
- Use high-quality meat for richer flavors, and don’t overfill your Stromboli; it will burst!
- Brush the top with egg wash for a beautiful golden finish
Memories of making this Philly Cheesesteak Stromboli always bring smiles at family gatherings, especially when my cousin devoured half of it before anyone else got a slice!
FAQ
What should I serve with Philly Cheesesteak Stromboli?
Pair it with a side salad or fries for a complete meal that everyone will love.
Can I freeze leftovers of Philly Cheesesteak Stromboli?
Yes, wrap them tightly and freeze for up to three months; just reheat when ready.
Is there a vegetarian option for Philly Cheesesteak Stromboli?
Absolutely! Substitute the steak with cooked mushrooms, bell peppers, and plant-based cheese alternatives.
Philly Cheesesteak Stromboli
- Total Time: 45 minutes
- Yield: Serves 4
Description
Philly Cheesesteak Stromboli is a delicious twist on the classic cheesesteak, wrapped in golden, flaky pizza dough. This savory dish features tender ribeye steak, sautéed peppers, and gooey provolone cheese, making it a perfect crowd-pleaser for game days or cozy family dinners. With simple ingredients and easy preparation, this stromboli guarantees a flavor explosion that delights every bite!
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 cup pizza dough (store-bought or homemade)
- 1 green bell pepper, diced
- 1 small onion, diced
- 8 oz provolone cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onion and bell pepper in olive oil until softened. Add ribeye slices and cook until browned. Sprinkle garlic powder and mix well.
- Roll out pizza dough on a floured surface into a rectangle (about ¼ inch thick).
- Spread the steak mixture evenly in the center of the dough and top with shredded provolone cheese.
- Fold in the sides of the dough and roll tightly from one end to another. Pinch seams to seal.
- Place seam-side down on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like mozzarella for unique flavors. Add sautéed mushrooms or jalapeños for an extra kick. For leftovers, store in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.
