There’s something irresistible about gooey, cheesy, and pepperoni-stuffed bites of joy that just begs for a party. Picture this: a warm, golden-brown Pizza Monkey Bread Pepperoni bursting with flavors and surrounded by friends eagerly pulling apart the fluffy pieces. You can almost smell that rich aroma wafting through the kitchen as it bakes, making everyone’s mouth water in anticipation. It’s the kind of dish that turns any mundane evening into a delightful gathering filled with laughter and, let’s be honest, a sprinkle of cheesy goodness. For more inspiration, check out this dinner recipes recipe.
This recipe is not just food; it’s an experience! I remember the first time I made Pizza Monkey Bread Pepperoni for game night. As my friends dove into the deliciousness, their eyes lit up like kids in a candy store. After that glorious moment of pulling apart those fluffy dough balls, it became a staple at all our gatherings. Ideal for birthdays, movie nights, or just because you want to have fun in your kitchen—this dish promises an unforgettable flavor explosion in every bite.
Why You'll Love This Recipe
- Pizza Monkey Bread Pepperoni is incredibly easy to prepare and perfect for sharing with friends
- Its delightful flavor profile combines classic pizza tastes with a fun twist
- The visual appeal is stunning; golden brown bits glistening with cheese are hard to resist
- Versatile enough to customize with your favorite toppings or sauces makes this dish a winner every time
I once made this for a potluck, and everyone was raving about how they wished they could take some home—talk about a compliment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Refrigerated Biscuits: Choose the flaky kind; they puff up beautifully when baked and soak up all the sauce.
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Pepperoni Slices: Use your favorite brand for maximum flavor; thick cuts add satisfying texture.
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Shredded Mozzarella Cheese: Freshly shredded melts better than pre-shredded; it gives you that gooey stretch.
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Pizza Sauce: Look for a chunky variety to enhance texture; homemade sauce can elevate your monkey bread.
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Italian Seasoning: This blend adds depth; feel free to adjust based on your personal taste.
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Garlic Powder: Just a hint goes a long way in enhancing the overall flavor of the bread.
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Olive Oil: Use extra virgin for richer taste; it gives everything great moisture and flavor.
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Parmesan Cheese: A sprinkle on top provides a savory finish that complements everything perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pizza Monkey Bread Pepperoni
Preheat and Prepare Your Baking Dish: Start by preheating your oven to 375°F (190°C). Grease a bundt pan generously with nonstick spray so nothing sticks during baking.
Cut the Biscuits: Open the refrigerated biscuits and cut each one into quarters. This step is crucial because these little pieces will be stuffed with all your delicious ingredients—like tiny pizza pockets waiting to happen.
Toss Ingredients Together: In a large bowl, combine the biscuit pieces with pepperoni slices, mozzarella cheese, garlic powder, Italian seasoning, and olive oil until well mixed. It should look like a cheesy confetti explosion—yum!
Add Sauce: Pour half of your pizza sauce into the mix and stir gently until everything is coated. This ensures every bite carries that saucy goodness.
Add to Bundt Pan: Carefully pour half of your biscuit mixture into the prepared bundt pan. Then drizzle some more pizza sauce over it before adding the rest of your mixture on top. Sprinkle parmesan cheese over everything.
Bake Away! Bake in your preheated oven for approximately 25-30 minutes or until golden brown and bubbling around the edges. You’ll know it’s done when it smells like an Italian pizzeria exploded in your kitchen!
After removing from the oven, let it cool for five minutes before flipping onto a serving plate—this will ensure that all those gooey layers stay intact while you unveil this masterpiece.
Now you’re ready to pull apart those cheesy bites and serve them warm alongside more pizza sauce for dipping if you’re feeling extra saucy!
Enjoy making memories around this fun dish as you dig into each flavorful piece!
You Must Know
- This delightful Pizza Monkey Bread Pepperoni is not only easy to make but also a crowd-pleaser at parties
- The aroma of melted cheese and savory pepperoni will have everyone flocking to the kitchen
- Don’t be surprised if it disappears in minutes!
Perfecting the Cooking Process
Start by preheating your oven while mixing ingredients. Bake until golden brown, ensuring even cooking throughout for that perfect pull-apart texture.
Add Your Touch
Feel free to swap out pepperoni for sausage or veggies. Experiment with different cheeses like mozzarella or cheddar for unique flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven for best results, keeping that delicious crispiness intact.
Chef's Helpful Tips
- This Pizza Monkey Bread Pepperoni is all about using fresh ingredients and not overcrowding the dough balls
- Remember to let it rest before baking for the fluffiest bites
- It’s a fun recipe that kids love to help with!
Creating this dish brings back memories of my friend’s pizza night, where we laughed, ate too much, and debated whether pineapple belongs on pizza. Spoiler: it does!
FAQ
Can I use store-bought dough for Pizza Monkey Bread Pepperoni?
Absolutely! Store-bought dough saves time and still tastes delicious with your toppings.
How long should I bake Pizza Monkey Bread Pepperoni?
Bake for 25-30 minutes at 375°F until golden brown and bubbly on top.
What can I serve with Pizza Monkey Bread Pepperoni?
Pair it with marinara sauce or a fresh salad for a balanced meal.
Pizza Monkey Bread Pepperoni
- Total Time: 45 minutes
- Yield: Serves about 8
Description
Indulge in the ultimate cheesy comfort food with this Pizza Monkey Bread Pepperoni! Bursting with gooey mozzarella, savory pepperoni, and a hint of Italian seasoning, this dish is a guaranteed crowd-pleaser. Perfect for parties or cozy nights in, it transforms ordinary ingredients into an unforgettable experience. Pull apart those fluffy, flavor-packed bites and enjoy them warm with pizza sauce for dipping. Your friends will be begging for the recipe!
Ingredients
- 2 cans refrigerated flaky biscuits (16 oz each)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce (plus extra for serving)
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan.
- Cut each biscuit into quarters and place them in a large bowl.
- Add pepperoni, mozzarella, garlic powder, Italian seasoning, and olive oil; mix until well combined.
- Pour half of the pizza sauce into the mixture and stir gently.
- Layer half of the biscuit mixture in the bundt pan, drizzle with more pizza sauce, then add the remaining mixture on top. Sprinkle Parmesan cheese over all.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool for 5 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (about 80g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Customize by swapping pepperoni for sausage or veggies. Experiment with different cheeses like cheddar or provolone for unique flavors. Store leftovers in an airtight container; reheat in the oven to maintain crispiness.
