Irresistible Pumpkin Gnocchi Bake with Sage Recipe

It’s that glorious time of year again when the leaves turn golden, and pumpkin spice lattes invade our lives like an overzealous relative during the holidays. Enter the star of today’s show: a heavenly Pumpkin Gnocchi Bake with Sage that’s about to take your taste buds on a joyride! Imagine sinking your teeth into fluffy gnocchi, lovingly enveloped in a creamy pumpkin sauce, kissed by fragrant sage. It’s not just a dish; it’s an experience that’ll have you questioning why you ever ate anything else.

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Picture this: you’re cozied up on a chilly evening, wrapped in a blanket, and the aroma of this delicious bake wafts through your home like a warm hug. Trust me, this is comfort food at its finest—perfect for impressing guests or simply indulging in a solo feast while binge-watching your favorite series (we don’t judge). And let’s be honest; nothing beats that moment when the bubbling cheese hits your plate and your heart skips a beat!

Ingredients for Pumpkin Gnocchi Bake with Sage

Here’s what you’ll need to make this delicious dish:

• Store-bought Gnocchi: For ease and convenience, I recommend using fresh gnocchi; they cook quickly and have a delightful texture.

• Canned Pumpkin Puree: Choose pure pumpkin puree without added spices for the best flavor and creaminess in the sauce.

• Heavy Cream: This gives the dish its luscious richness; feel free to substitute with half-and-half if you’re watching calories.

• Fresh Sage Leaves: Using fresh sage elevates the flavor; it’s aromatic and pairs beautifully with pumpkin.

• Parmesan Cheese: Grate fresh Parmesan for a nutty, salty kick that melts beautifully over your bake.

• Garlic: Fresh garlic adds depth; use minced garlic cloves for an aromatic touch in every bite.

For the Topping:

• Panko Breadcrumbs: These will give you an irresistible crunch on top of your gooey bake—always a crowd-pleaser!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Gnocchi Bake with Sage

Gather Your Ingredients

Start by gathering all your ingredients so you’re not running around like a headless chicken halfway through cooking. Preheat your oven to 375°F (190°C) while you’re at it—no one likes waiting around for an oven to heat up, right?

Sauté Garlic and Sage

In a large skillet over medium heat, add a splash of olive oil. Toss in minced garlic and chopped fresh sage leaves. Sauté until the garlic turns golden and fragrant—this should take about two minutes but feels like heaven!

Make the Creamy Sauce

Stir in canned pumpkin puree along with heavy cream into the skillet. Mix well until smooth and creamy. Let it simmer gently for about five minutes as it thickens up nicely—your kitchen will smell divine!

Cook the Gnocchi

In boiling salted water, add store-bought gnocchi and cook as per package instructions until they float—this typically takes around two to three minutes. Drain them well while trying not to eat them all before they hit the baking dish!

Combine Everything

Add cooked gnocchi into your creamy pumpkin sauce mixture and stir gently until each piece is coated with that luscious goodness. It’s okay if you sneak a taste at this point (I won’t tell).

Transfer to Baking Dish

Pour everything into a greased baking dish, spreading it out evenly. Now comes the fun part—sprinkle grated Parmesan cheese generously over the top followed by panko breadcrumbs for some crunch.

Bake It Up

Pop your baking dish in that preheated oven for about 20–25 minutes or until bubbly and golden brown on top. Your mouth will water as you watch it transform into cheesy perfection!

Serve and Enjoy

Once done, remove from oven and let it cool slightly before diving in—trust me; molten cheese can be dangerous! Garnish with extra sage leaves if you’re feeling fancy.

And there you have it: a delightful Pumpkin Gnocchi Bake with Sage that warms both heart and soul! Whether you’re serving it at Thanksgiving or just because it’s Tuesday night, this comforting dish will surely bring smiles around your dinner table. Happy cooking!

Perfecting the Cooking Process

Start by boiling your gnocchi until they float, then sauté your sage in butter while the oven preheats. Layer the gnocchi, add a cheesy sauce, and bake until golden. This sequence ensures everything melds beautifully together.

Add Your Touch

Feel free to swap pumpkin for butternut squash or add spinach for extra greens. Craving a kick? Toss in some red pepper flakes or switch up the cheese for something sharper like aged cheddar.

Storing & Reheating

Store leftover Pumpkin Gnocchi Bake with Sage in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping that crispy top intact.

Sometimes, I whip this Pumpkin Gnocchi Bake with Sage and get rave reviews from friends who claim I should start my own restaurant—if only I could remember where I put my apron!

FAQs:

What ingredients do I need for Pumpkin Gnocchi Bake with Sage?

To make a delicious Pumpkin Gnocchi Bake with Sage, you will need pumpkin gnocchi, fresh sage leaves, heavy cream, grated Parmesan cheese, mozzarella cheese, garlic, and nutmeg. You can also add vegetables like spinach or mushrooms for extra flavor. Ensure that all ingredients are fresh to achieve the best taste. This recipe is simple yet packed with flavors that complement the pumpkin gnocchi beautifully.

How long does it take to prepare Pumpkin Gnocchi Bake with Sage?

Preparing your Pumpkin Gnocchi Bake with Sage typically takes around 15 minutes. Baking it in the oven will require an additional 25 to 30 minutes. Overall, you can expect the total time from prep to table to be approximately 45 minutes. This makes it a perfect dish for busy weeknights or casual gatherings with friends and family who enjoy comforting meals.

Can I make Pumpkin Gnocchi Bake with Sage ahead of time?

Yes, you can prepare your Pumpkin Gnocchi Bake with Sage ahead of time. Assemble the dish without baking it and cover it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before you’re ready to bake. When you’re ready to serve, simply preheat your oven and bake as directed. This allows the flavors to meld beautifully, making your meal even more delicious.

Is Pumpkin Gnocchi Bake with Sage suitable for vegetarians?

Yes, Pumpkin Gnocchi Bake with Sage is a vegetarian-friendly dish. It features plant-based ingredients such as pumpkin gnocchi and fresh sage. The creamy sauce adds richness without any meat products. If you’re looking for a hearty vegetarian option that is both satisfying and flavorful, this recipe is an excellent choice for your dining table.

Conclusion for Pumpkin Gnocchi Bake with Sage:

In summary, the Pumpkin Gnocchi Bake with Sage is an easy yet delightful dish that combines rich flavors and comforting textures. With simple ingredients and straightforward preparation steps, this recipe fits seamlessly into any dinner routine. Whether enjoyed on its own or paired with a side salad, this bake promises satisfaction in every bite. Embrace the cozy essence of fall in your kitchen by trying out this delicious recipe today!

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Pumpkin Gnocchi Bake with Sage

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Pumpkin Gnocchi Bake with Sage is a comforting fall dish that combines tender gnocchi with a creamy pumpkin sauce, infused with aromatic sage. Topped with crispy breadcrumbs and cheese, this easy-to-make bake is perfect for cozy dinners or festive gatherings. Warm your heart and impress your guests with this delightful recipe.

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Ingredients

Scale 1x2x3x

• 1 lb store-bought gnocchi
• 1 cup canned pumpkin puree
• 1 cup heavy cream
• 1/4 cup fresh sage leaves, chopped
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup panko breadcrumbs

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil and sauté minced garlic and chopped sage until golden (about 2 minutes).
3. Stir in pumpkin puree and heavy cream; simmer for 5 minutes until creamy.
4. Cook gnocchi in boiling salted water until they float (2-3 minutes); drain.
5. Combine cooked gnocchi with the creamy sauce.
6. Transfer to a greased baking dish, sprinkle with Parmesan and panko.
7. Bake for 20-25 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1/6 of the bake (approximately 200g)
• Calories: 350
• Sugar: 4g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 50mg

Keywords: - For extra greens, add spinach or kale. - Substitute butternut squash for pumpkin for a different flavor profile. - Enhance with red pepper flakes for spice.