Irresistible Pumpkin Spice Caramel Popcorn Recipe

Pumpkin Spice Caramel Popcorn is the ultimate treat that wraps you in a warm hug with its sweet, buttery goodness and cozy spice blend. Imagine fluffy popcorn coated in rich caramel and infused with that unmistakable pumpkin spice aroma wafting through your kitchen, making it feel like fall even in the middle of summer.

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This delightful snack brings back memories of chilly autumn evenings, wrapped up in a blanket while binge-watching your favorite shows. It’s perfect for movie nights, festive gatherings, or just because you deserve a crunchy, sweet pick-me-up. Trust me when I say this snack will create an irresistible flavor experience that will have you reaching for more!

Ingredients for Pumpkin Spice Caramel Popcorn

Here’s what you’ll need to make this delicious dish:

• Popcorn Kernels: Use high-quality kernels for fluffy popcorn; air-popped or stovetop varieties work best.

• Granulated Sugar: This sugar forms the base of the caramel and gives the popcorn its sweet crunch.

• Unsalted Butter: Butter adds richness and creates that delectable coating on your popcorn.

• Pumpkin Spice Mix: Grab a store-bought mix or make your own with cinnamon, nutmeg, ginger, and cloves.

• Salt: A pinch of salt enhances the sweetness of the caramel; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Caramel Popcorn

Subsection: Popping the Corn

Start by popping your popcorn kernels using an air popper or stovetop method until they are light and fluffy. You want about 10 cups of popped corn; remember to keep an eye on those unpopped kernels!

Subsection: Making the Caramel

In a saucepan over medium heat, melt butter before adding granulated sugar and salt. Stir continuously until it bubbles and turns a lovely golden color—this usually takes about four to five minutes.

Subsection: Flavoring with Pumpkin Spice

Once your caramel reaches that perfect hue, remove it from heat and immediately stir in the pumpkin spice mix. Be careful as it bubbles up—trust me, it’s worth every slight singe!

Subsection: Combining Everything

Pour the hot caramel over your popped corn in a large bowl. Gently stir until each piece is well-coated; this part can get messy but also super fun—don’t forget to sneak a bite or two!

Subsection: Baking for Crunch

Spread the coated popcorn evenly onto a lined baking sheet and bake at 250°F (120°C) for about one hour. Stir every fifteen minutes to ensure even crispiness—your house will smell divine during this time!

Subsection: Cool and Serve

Once baked, let your Pumpkin Spice Caramel Popcorn cool completely before breaking into pieces. Store in an airtight container if there’s any left—who are we kidding? It’ll be gone before you know it!

Perfecting the Cooking Process

Start by popping the popcorn in a large pot, while melting the caramel mixture in another pan. Once the popcorn is ready, drizzle the caramel over it, ensuring an even coating for that perfect crunch.

Add Your Touch

Feel free to swap out spices based on your preferences. Try adding a pinch of cayenne for heat or mix in some chocolate chips for a decadent twist. The possibilities are endless!

Storing & Reheating

Store your Pumpkin Spice Caramel Popcorn in an airtight container to keep it fresh and crispy. If you need to reheat, pop it in the oven for a few minutes to regain its crunch.

I once made this Pumpkin Spice Caramel Popcorn for a Halloween party, and my friends devoured it within minutes! Their hilarious reactions when they tasted the warm caramel were priceless—definitely a recipe to impress!

FAQs:

What ingredients do I need for Pumpkin Spice Caramel Popcorn?

To make delicious Pumpkin Spice Caramel Popcorn, gather popcorn kernels, unsalted butter, brown sugar, corn syrup, salt, pumpkin spice blend, and vanilla extract. You will also need a large pot to pop the corn and a baking sheet lined with parchment paper for cooling. These ingredients come together to create a sweet and spiced treat that’s perfect for fall gatherings or cozy nights at home.

How do I store Pumpkin Spice Caramel Popcorn?

To keep your Pumpkin Spice Caramel Popcorn fresh, store it in an airtight container at room temperature. This prevents moisture from making the popcorn soggy. For optimal freshness, consume it within one week. If you want to keep it longer, consider freezing it in a sealed bag. Just remember to let it thaw at room temperature before enjoying it again.

Can I modify the recipe for Pumpkin Spice Caramel Popcorn?

Absolutely! You can customize your Pumpkin Spice Caramel Popcorn by adding nuts like pecans or walnuts for extra crunch. Drizzling chocolate over the popcorn can add a rich flavor contrast as well. Feel free to adjust the amount of pumpkin spice based on your taste preferences. Experimenting with different ingredients allows you to create a unique version that suits your palate.

Is Pumpkin Spice Caramel Popcorn suitable for gift giving?

Yes, Pumpkin Spice Caramel Popcorn makes a delightful homemade gift! Package it in decorative jars or bags tied with ribbons to add a personal touch. It’s an excellent choice for autumn-themed gifts during holidays or special occasions. Friends and family will appreciate this sweet treat that captures the essence of fall flavors in every bite.

Conclusion for Pumpkin Spice Caramel Popcorn:

Pumpkin Spice Caramel Popcorn is a delightful treat that combines sweet caramel with warm pumpkin spice flavors. With simple ingredients and easy preparation steps, this recipe is perfect for anyone looking to enjoy seasonal snacks. Whether you serve it at parties or gift it to friends, this popcorn will surely be a hit. Remember to store it properly to maintain its crunchiness and enjoy the flavors of fall all season long!

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Pumpkin Spice Caramel Popcorn

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Approximately 10 servings 1x

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Description

Pumpkin Spice Caramel Popcorn is the quintessential fall snack, combining sweet caramel and warm pumpkin spices to create an irresistible treat. This crunchy delight evokes cozy autumn vibes, making it perfect for movie nights or festive gatherings. With a few simple ingredients and easy steps, you can whip up this addictively delicious popcorn that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 1 cup popcorn kernels
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup pumpkin spice mix (store-bought or homemade)
• 1/2 tsp salt

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Instructions

1. Pop the popcorn kernels using an air popper or stovetop until you have about 10 cups of fluffy popcorn.
2. In a saucepan over medium heat, melt the butter, then add the sugar and salt. Stir continuously until it bubbles and turns golden (about 4-5 minutes).
3. Remove from heat and carefully stir in the pumpkin spice mix as it will bubble up.
4. Pour the caramel over the popped corn in a large bowl and stir to coat evenly.
5. Spread the coated popcorn on a lined baking sheet and bake at 250°F (120°C) for 1 hour, stirring every 15 minutes.
6. Let cool completely before breaking into pieces.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: - For added crunch, mix in nuts like pecans or walnuts. - Drizzle with melted chocolate after baking for a decadent touch. - Store in an airtight container at room temperature to keep crispy.