Reuben Sandwich Sliders

Name: Reuben Sandwich Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Corned beef brisket; Swiss cheese; Sauerkraut; Slider buns; Unsalted butter; Thousand Island dressing

Posted on March 4, 2025

The smell of sizzling corned beef mingling with pungent sauerkraut and melted Swiss cheese wafts through the air as you prepare to indulge in a plate of scrumptious Reuben Sandwich Sliders. This delightful dish is not just a meal; it’s an experience that transports you straight to a cozy deli where every bite bursts with flavor and nostalgia.

Picture this: you’re hosting a game day party, and the tension is palpable. Friends are gathered around the TV, eyes glued to the screen. You unveil a platter of these sliders, and suddenly you’re the hero of the moment. The laughter, cheers, and satisfied sighs are music to your ears as everyone reaches for seconds.

Why You'll Love This Recipe

These sliders are ridiculously easy to prepare, making them ideal for any occasion
The combination of flavors creates an explosion of taste in every bite
They look adorable on any serving platter and are sure to impress your guests
Perfectly shareable, making them great for parties or family gatherings!

I still remember the first time I made these sliders for a potluck; my friends devoured them faster than I could say “Reuben.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Corned Beef: Look for high-quality corned beef brisket; it makes all the difference in flavor.
Swiss Cheese: Opt for fresh Swiss cheese slices that melt beautifully.
Sauerkraut: Drain well to avoid soggy sliders; it adds zingy flavor.
Slider Buns: Choose soft yet sturdy buns that can hold all those delicious fillings without falling apart.
Butter: Use unsalted butter for brushing on top before baking; it adds richness.
Thousand Island Dressing: A must-have! It ties all the flavors together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures the sliders bake evenly and get that golden brown crust.

Prepare Your Slider Buns: Slice your slider buns in half horizontally. Place the bottom halves in a greased baking dish so they form a cozy base for your sliders.

Add Corned Beef and Sauerkraut: Layer generous amounts of corned beef over the buns followed by a heap of well-drained sauerkraut. This duo is what makes these sliders sing!

Add Swiss Cheese and Dressing: Top everything with plenty of Swiss cheese slices followed by drizzling Thousand Island dressing over them like you’re an artist creating a masterpiece.

Cover with Bun Tops and Brush with Butter: Place the top halves of your slider buns back on top. Melt some butter and brush it generously over the tops for that golden finish as they bake.

Bake Until Golden Brown: Pop those beauties into your preheated oven for about 15-20 minutes or until they’re irresistibly golden brown and oozy with melted cheese.

Now sit back while your kitchen fills with enticing aromas that will have everyone flocking towards you like moths to a flame!

There you have it—a simple yet delightful recipe for Reuben Sandwich Sliders that brings joy to any gathering! So go ahead, roll up your sleeves, and embrace your inner chef; your friends will thank you later!

You Must Know

This Reuben Sandwich Sliders recipe turns classic flavors into a fun, bite-sized treat
The rich aroma of warm rye and melting cheese fills the air, creating an inviting atmosphere
Perfect for parties or a cozy night in, these sliders are sure to impress!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Assemble the sliders first, then bake them covered for 15 minutes. Uncover and bake for another 10 minutes until golden brown and delicious.

Add Your Touch

Feel free to swap out corned beef for pastrami or turkey if preferred. You can also add extra toppings like jalapeños or pickles for that zing!

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain their crispy texture.

Chef's Helpful Tips

To enhance flavor, use good quality rye bread; it makes a significant difference
Ensure your cheese is evenly distributed to achieve melty perfection
Lastly, don’t skip the butter on top; it creates a delicious crust!

Cooking these Reuben Sandwich Sliders always brings back memories of my family gatherings where everyone fights over the last piece—pure joy guaranteed!

FAQ

Can I make Reuben Sandwich Sliders ahead of time?

Absolutely! Assemble them and refrigerate overnight before baking.

What kind of cheese works best for these sliders?

Swiss cheese is traditional, but you can use cheddar for a bolder flavor.

Are there vegetarian options for Reuben Sandwich Sliders?

Yes! Use tempeh or mushrooms instead of meat for a tasty vegetarian alternative.