Irresistible Sausage Gravy Puff Pie Recipe to Savor

Sausage Gravy Puff Pie is the ultimate comfort food that dances in your mouth like a joyful jig at a family reunion. Imagine biting into a crispy, flaky puff pastry, revealing a creamy, savory sausage gravy that warms your heart and soul with every bite. This dish isn’t just food; it’s an experience, delivering rich flavors and delightful textures that will have you begging for seconds.

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There’s something undeniably nostalgic about this recipe. Growing up, my family had an unspoken rule: if there was a gathering, there was always a Sausage Gravy Puff Pie on the table. The aroma would waft through the air, beckoning everyone to come together and share stories while indulging in this delightful treat. Whether it’s brunch with friends or a cozy family dinner, this pie is perfect for any occasion.

I remember the first time I served this to my friends; their eyes widened in delight as they took their first bites—priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought for convenience; thaw them before use for best results.
• : Choose your favorite brand; spicy sausage adds an exciting kick.
• Milk: Whole milk works best for creaminess; avoid low-fat options for richer flavor.
• Flour: All-purpose flour thickens the gravy beautifully; ensure it’s fresh for optimal results.
• Butter: Use unsalted butter to control the saltiness of the gravy; it adds richness.
• Seasonings (Salt and Pepper): Freshly cracked black pepper elevates the flavor profile significantly.
• Egg Wash (optional): A whisked egg gives the crust a beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out your puff pastry sheets onto a baking sheet lined with parchment paper. Ensure they’re slightly overlapping for even cooking.

Cook the Sausage: In a skillet over medium heat, add ground sausage. Cook until browned and crispy while breaking it apart with a spatula—about 5-7 minutes.

Create the Gravy Base: Once the sausage is brown, sprinkle flour over it and stir thoroughly to incorporate. Cook for about 1 minute until golden brown and fragrant.

Add Milk Gradually: Slowly pour in milk while stirring continuously until smooth. Bring to a simmer and allow it to thicken—this should take around 3-5 minutes.

Season to Perfection: Taste your gravy and season generously with salt and freshly cracked black pepper. Adjust according to your preference—it should be bursting with flavor!

Assemble and Bake!: Pour the gravy filling into one half of the rolled-out pastry sheets. Fold over the other half like a book cover, sealing edges tightly. Brush with egg wash if desired. Bake in preheated oven for 20-25 minutes or until golden brown.

Enjoy this Sausage Gravy Puff Pie fresh from the oven while it’s hot! Your kitchen will smell heavenly as you dive into this comforting dish full of nostalgia and flavor!

Perfecting the Cooking Process

Begin by preparing the sausage gravy first; let it simmer while you roll out the puff pastry. This ensures both layers are perfectly cooked and flavorful.

Add Your Touch

Feel free to swap out sausage for ground turkey or add some sautéed mushrooms for an earthy touch. Experimenting can lead to delightful surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that glorious flaky texture.

Sharing my first attempt made me realize how much my family loves this dish—there were no leftovers! Their laughter and satisfaction filled the kitchen, making it a cherished memory.

FAQ

Can I use other types of meat in this Sausage Gravy Puff Pie?

Absolutely! Ground turkey or chicken works well if you prefer a leaner option.

How do I know when the puff pastry is done?

The pastry should be golden brown and puffed up, which usually takes about 25-30 minutes.

Can I prepare this dish ahead of time?

You can make the sausage gravy a day ahead and assemble just before baking.

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Sausage Gravy Puff Pie

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Sausage Gravy Puff Pie is a heartwarming dish that brings together flaky puff pastry and rich, creamy sausage gravy. Ideal for brunch or dinner, this delectable treat combines savory flavors with delightful textures in every bite. Simple to prepare yet visually stunning, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 1 package (1 lb) puff pastry sheets (thawed)
• 1 lb ground breakfast sausage
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 4 tbsp unsalted butter
• Salt and pepper to taste
• 1 egg (for egg wash, optional)

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Instructions

1. Preheat oven to 400°F (200°C). Roll out thawed puff pastry on a parchment-lined baking sheet.
2. In a skillet over medium heat, cook the ground sausage until browned and crispy (about 5-7 minutes).
3. Sprinkle flour over the cooked sausage and stir; cook for an additional minute.
4. Gradually add milk while stirring continuously until smooth; simmer for 3-5 minutes until thickened. Season with salt and pepper.
5. Pour the gravy filling onto half of the pastry, fold over, seal edges, and brush with egg wash if using.
6. Bake in preheated oven for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 640mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg

Keywords: Substitute ground turkey or add sautéed mushrooms for variation. For best results, allow gravy to cool slightly before filling the pastry to avoid sogginess.