There’s something undeniably charming about the aroma wafting from the oven when you bake Savory Bacon, Cheddar, & Scallion Scones. These fluffy delights bring together crispy bacon, sharp cheddar, and fresh scallions in a way that can make any breakfast feel like a gourmet experience. Imagine biting into one; the buttery crust gives way to a warm, cheesy interior that practically sings with flavor.
I still remember the first time I made these scones for a brunch gathering. Friends mingling over coffee and laughter suddenly turned their attention to my creation as the scent enveloped the room. It was like magic! Now, these scones have become a staple at every gathering, whether it’s a lazy Sunday morning or a festive occasion. You’ll want to whip up a batch soon; trust me on this one!
Why You'll Love This Recipe
- These scones are easy to prepare and perfect for novice bakers
- Their rich flavor profile combines savory bacon and cheese with aromatic scallions
- Visually appealing with their golden crust, they look fantastic on any table
- Versatile enough for breakfast or an afternoon snack, they’re ideal for various occasions
Ingredients for Savory Bacon, Cheddar, & Scallion Scones
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This serves as the base of your scone mixture; choose high-quality flour for better texture.
- Baking Powder: Essential for creating those lovely layers and giving your scones that light lift.
- Salt: Just a pinch enhances all the flavors in your scones, making them irresistible.
- Cold Butter: Use cold butter to ensure flakiness; cube it before adding it to the dry ingredients.
- Crispy Bacon: Chop up your favorite cooked bacon; its smoky flavor will elevate your scones dramatically.
- Sharp Cheddar Cheese: Grate fresh cheese for optimal melting and flavor—sharpness is key here!
- Scallions: Slice these tender green onions thinly; they add freshness and color to each bite.
- Milk: Use whole milk for richness in your dough; it helps bind everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Bacon, Cheddar, & Scallion Scones
Gather Your Ingredients
Start by assembling all your ingredients on the counter. Trust me, once you see everything laid out, you’ll feel like a master chef ready to conquer.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined. Take a moment to appreciate how simple yet essential these components are for building flavor.
Cut in the Butter
Using a pastry cutter or two forks, incorporate the cold butter until the mixture resembles coarse crumbs. The texture should be like sandy beaches—deliciously crumbly!
Add Bacon and Cheese
Fold in the crispy bacon bits and grated cheddar cheese gently into your flour mixture. Try not to eat too much straight from the bowl—this is where all the fun begins!
Incorporate Scallions
Add the sliced scallions into your mixture next. Their vibrant green color adds not only flavor but also visual appeal as you imagine what’s coming next.
Combine Wet Ingredients
Pour in the milk gradually until just combined. Be careful not to overmix—this is crucial if you want tender scones instead of hockey pucks!
Shape Your Dough
On a floured surface, turn out your dough and gently pat it into a circle about an inch thick. Cut into wedges or use cookie cutters for fun shapes—who says scones can’t be playful?
Chill Before Baking
Place your cut dough on parchment-lined baking sheets and chill them in the fridge for about 15 minutes before baking. This step solidifies those layers we love so much!
Bake Them Up
Preheat your oven to 400°F (200°C) while you wait! Bake for about 15-20 minutes or until golden brown on top—don’t open that oven door too soon!
Enjoy Your Creations
Once out of the oven, let them cool slightly before digging in. The aroma alone will drive everyone wild; serve warm with butter or even some jam if you’re feeling adventurous.
And there you have it—the complete guide to crafting mouthwatering Savory Bacon, Cheddar, & Scallion Scones! Get ready to impress at brunches or simply treat yourself because you’ve earned it!
You Must Know
- These Savory Bacon, Cheddar, & Scallion Scones are not just a delightful treat for your taste buds; they’re also incredibly simple to whip up
- Perfect for brunch or as a snack, they offer a burst of flavor that will impress everyone at your table
Perfecting the Cooking Process
Begin by preheating your oven to 400°F (200°C). Cook the bacon until crispy, then chop it into delightful bits. Mix the dry ingredients in one bowl and wet ingredients in another before combining them with the bacon, cheddar, and scallions. Shape the dough and bake!
Add Your Touch
Feel free to swap out the bacon for ham or turkey if you’re looking for a lighter option. Add jalapeños for a spicy kick or experiment with different cheeses like Gouda or pepper jack to keep things interesting. Your scones can be uniquely yours!
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in plastic wrap. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes until warmed through.
Chef's Helpful Tips
- Always use cold butter when making scones to ensure they turn out flaky and tender
- Don’t overmix the dough; it’s okay if there are some lumps
- Try adding fresh herbs like chives for an extra burst of flavor!
There was that one time I brought these Savory Bacon, Cheddar, & Scallion Scones to a family potluck. My cousin thought they were store-bought and nearly fell off his chair when I revealed my secret!
FAQs
What ingredients do I need for Savory Bacon, Cheddar, & Scallion Scones?
To make delicious Savory Bacon, Cheddar, & Scallion Scones, you will need all-purpose flour, baking powder, salt, unsalted butter, shredded cheddar cheese, cooked bacon (chopped), fresh scallions (chopped), and milk. These ingredients blend together to create a rich and flavorful scone that pairs wonderfully with soups or can be enjoyed on its own. Ensure that your bacon is crispy for the best flavor and texture. You can also customize with different cheeses or herbs if desired.
How do I store leftover Savory Bacon, Cheddar, & Scallion Scones?
To keep your Savory Bacon, Cheddar, & Scallion Scones fresh after baking, store them in an airtight container at room temperature for up to two days. If you want them to last longer, consider freezing them. Wrap each scone tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When ready to eat, thaw them and reheat in the oven to restore their flaky texture.
Can I freeze Savory Bacon, Cheddar, & Scallion Scones before baking?
Yes! Freezing Savory Bacon, Cheddar, & Scallion Scones before baking is a great option. After shaping the scones but before baking them, place them on a lined baking sheet and freeze until firm. Once frozen solid, transfer the scones to an airtight container or freezer bag. You can bake them directly from frozen; just add a few extra minutes to the baking time for perfect results.
What dishes pair well with Savory Bacon, Cheddar, & Scallion Scones?
Savory Bacon, Cheddar, & Scallion Scones pair delightfully with various dishes. Enjoy them alongside a warm bowl of soup or chili for a comforting meal. They also make an excellent addition to brunch spreads when served with eggs or fresh fruit. For a delightful snack or appetizer option, consider serving these scones with creamy dips or spreads like butter or cream cheese.
Conclusion for Savory Bacon, Cheddar, & Scallion Scones
In summary, Savory Bacon, Cheddar, & Scallion Scones are a delightful treat perfect for any occasion. With simple ingredients like flour and cheese combined with the savory goodness of bacon and scallions, these scones are easy to make and incredibly tasty. Whether enjoyed fresh out of the oven or stored for later use, they offer versatility in pairing with various dishes. Give this recipe a try to impress friends and family at your next gathering!
Savory Bacon, Cheddar, & Scallion Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Savory Bacon, Cheddar, & Scallion Scones are a delightful combination of crispy bacon, sharp cheddar cheese, and fresh scallions baked to perfection. These fluffy treats are perfect for brunch or as a savory snack, offering rich flavors that elevate any meal. Easy to prepare with simple ingredients, they promise to impress your family and friends with every bite.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup cooked crispy bacon, chopped
- 1 cup sharp cheddar cheese, grated
- 1/4 cup scallions, thinly sliced
- 3/4 cup whole milk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in bacon, cheddar cheese, and scallions.
- Gradually add milk until just combined; do not overmix.
- Turn out dough onto a floured surface and shape into a circle about 1 inch thick. Cut into wedges or shapes.
- Chill for 15 minutes on the baking sheet before baking.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Substitute bacon with ham or turkey for a lighter option or add jalapeños for extra heat. Fresh herbs like chives can enhance flavor.
