Description
Experience the delightful simplicity of Sheet Pan Sausage with Mushrooms & Red Peppers. This one-pan wonder combines juicy Italian sausage, earthy mushrooms, and vibrant red peppers, all roasted to perfection for a meal that’s both flavorful and visually stunning. Perfect for busy weeknights or entertaining guests, this dish is as easy to prepare as it is to enjoy.
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 8 ounces button mushrooms, halved
- 2 medium red bell peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- In a large bowl, combine sliced sausage, mushrooms, and red peppers. Drizzle with olive oil and sprinkle with garlic powder and Italian seasoning. Toss to coat evenly.
- Spread the mixture in a single layer on the prepared sheet pan.
- Roast in the preheated oven for 25-30 minutes until sausages are cooked through and veggies are tender.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize by swapping out Italian sausage for chicken or tofu. Use seasonal vegetables like zucchini or asparagus for variety. Store leftovers in an airtight container; refrigerate for up to three days or freeze for three months.