Irresistible Shrimp Fried Rice Recipe for Flavor Lovers

The aroma of shrimp fried rice wafts through the kitchen, a tantalizing promise of flavor that can make anyone weak at the knees. Imagine perfectly cooked shrimp glistening alongside bright vegetables and fluffy rice, all dancing together in a savory soy sauce embrace. For more inspiration, check out this lunch ideas recipe.

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This dish isn’t just food; it’s a culinary adventure that transports you back to family gatherings, where laughter and love mixed seamlessly with every bite. Whether it’s a weeknight dinner or a festive occasion, shrimp fried rice brings joy and satisfaction with every forkful. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made shrimp fried rice; my friends devoured it within minutes, asking for seconds without hesitation. Their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jasmine Rice: I usually use day-old rice for the best texture; it helps prevent mushiness during cooking.

• Shrimp: Fresh or frozen works fine; just ensure they are peeled and deveined before cooking.

• Green Onions: Use both the white and green parts for added flavor and color.

• Carrots: Dice them small so they cook quickly and add a nice crunch to the dish.

• Frozen Peas: They add sweetness and a pop of green; no need to thaw them beforehand.

For the Sauce:

• Soy Sauce: Low-sodium is my go-to as it allows better control over saltiness in the dish.

• Sesame Oil: Just a drizzle adds incredible depth; don’t skip this flavor booster!

• Garlic: Fresh minced garlic will elevate your fried rice with its aromatic punch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Fried Rice

Prepare Your Rice: If using fresh rice, rinse it under cold water until clear to remove excess starch. Cook according to package instructions then let cool completely.

Sauté Vegetables: In a hot skillet, heat oil until shimmering. Add diced carrots and sauté for about 3 minutes until slightly tender, then fold in green onions.

Add Shrimp and Garlic: Toss in peeled shrimp along with minced garlic. Cook until the shrimp turns pink, about 4 minutes total, filling your kitchen with delightful aromas.

Stir in Rice and Peas: Add cooled rice into the skillet along with frozen peas. Stir everything together gently while ensuring even mixing without breaking the grains.

Season It Up!: Pour soy sauce and sesame oil over the mixture. Stir continuously for about 3 minutes until everything is heated through and well combined.

Strong>Serve Warm : Once everything is nicely melded together and piping hot, serve your shrimp fried rice immediately for maximum freshness!

This scrumptious shrimp fried rice recipe not only satisfies cravings but also showcases your culinary prowess! Enjoy sharing this comforting dish with friends or family, creating memories that taste just as good as they feel!

Perfecting the Cooking Process

To achieve shrimp fried rice perfection, start by cooking the shrimp until pink, then add veggies and rice. Stir-fry everything together for even flavor distribution, ensuring each grain of rice is coated in deliciousness.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if you prefer. You can also try adding pineapple for a sweet twist or extra vegetables like bell peppers or snap peas for crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of soy sauce for freshness.

Sharing my first attempt at shrimp fried rice was hilarious—my friends raved about it while pretending they weren’t secretly trying to figure out how to steal my recipe!

FAQ

Can I use frozen shrimp for shrimp fried rice?

Yes, just thaw them before cooking for even results.

What type of rice is best for fried rice?

Long-grain rice works best as it remains fluffy when cooked.

How do I prevent my fried rice from becoming mushy?

Use cold, day-old rice to avoid moisture accumulation during cooking.

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Shrimp Fried Rice

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp fried rice is a delightful dish that brings together succulent shrimp, vibrant vegetables, and fluffy jasmine rice, all infused with savory soy sauce. Perfect for a quick weeknight dinner or a festive gathering, this recipe offers a customizable meal that tantalizes the taste buds with every bite. Easy to prepare and visually appealing, shrimp fried rice is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 2 cups day-old jasmine rice
• 1 cup shrimp (peeled and deveined)
• 2 green onions (sliced)
• 1 cup diced carrots
• 1 cup frozen peas
• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic (minced)
• 2 tbsp cooking oil

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Instructions

1. If using fresh rice, rinse under cold water until clear, then cook according to package instructions and let cool.
2. In a hot skillet, heat cooking oil. Add diced carrots and sauté for about 3 minutes until tender. Fold in green onions.
3. Add shrimp and minced garlic; cook until shrimp turns pink (about 4 minutes).
4. Stir in cooled rice and frozen peas, ensuring even mixing.
5. Pour soy sauce and sesame oil over the mixture; stir for about 3 minutes until heated through.
6. Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 17g
• Cholesterol: 150mg

Keywords: - Use day-old rice for the best texture. - Feel free to swap shrimp for chicken or tofu or add pineapple for extra sweetness. - Store leftovers in an airtight container for up to three days; reheat in a skillet with a splash of soy sauce.