Irresistible Slow Cooker Garlic Butter Beef Recipe

When it comes to comfort food, nothing quite matches the savory delight of Slow Cooker Garlic Butter Beef. Picture tender beef slowly simmering in a rich garlic butter sauce that makes your mouth water just thinking about it. The aroma wafts through your kitchen, wrapping you in a warm hug that says dinner is going to be spectacular.

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This dish isn’t just a meal; it’s an experience that takes you back to family gatherings where laughter and delicious food filled the air. Imagine the first bite—succulent beef melting in your mouth, with garlic and herbs dancing on your palate. Whether it’s a cozy weeknight dinner or a special occasion, this Slow Cooker Garlic Butter Beef will have everyone asking for seconds.

Ingredients for Slow Cooker Garlic Butter Beef

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose a well-marbled roast for tender results; it breaks down beautifully during slow cooking.
• Fresh Garlic: Use whole cloves for robust flavor; they will sweeten as they cook.
• Unsalted Butter: Opt for unsalted butter to control the seasoning throughout the dish.
• Beef Broth: A good quality broth enhances the overall richness; low-sodium options are best.
• Dried Thyme: This herb adds an earthy note; feel free to substitute with fresh thyme if available.
• Salt and Pepper: Essential for bringing out all those wonderful flavors; adjust according to taste preferences.

For the Sauce:

• Balsamic Vinegar: A splash at the end adds tanginess and balances the richness of the beef.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Garlic Butter Beef

Unleashing Flavorful Beef

Start by seasoning your beef chuck roast generously with salt and pepper. Searing the roast in a hot skillet until browned adds extra depth—about three minutes per side should do it. The sizzling sound is music to your ears!

Garlic Is Your Secret Weapon

Next, add roughly chopped garlic cloves into the slow cooker along with the seared roast. The garlic will infuse its flavor as it cooks down into gooey bliss. Your kitchen will smell like heaven!

Building That Rich Sauce

Melt butter in your skillet after removing the roast, scraping up any tasty brown bits left behind. Pour in beef broth and dried thyme, mixing everything together before pouring it over the meat. Trust me; this step is essential!

Slow Cooking Magic

Set your slow cooker on low for eight hours or high for four hours—just don’t peek too often! The anticipation builds as aromas fill your home, promising deliciousness ahead.

Finishing Touches

Once cooked, shred the beef using two forks right in the slow cooker. Drizzle balsamic vinegar over the top and give everything a gentle stir; this adds brightness to each bite.

Serving It Up

Serve this succulent Slow Cooker Garlic Butter Beef over fluffy mashed potatoes or rice to soak up all that savory goodness. Garnish with fresh herbs if you’re feeling fancy; it’s all about presentation!

Enjoy every mouthful while you reminisce about how easy dinner can be when you let your slow cooker do all the hard work!

Perfecting the Cooking Process

Start by searing your beef in a hot skillet to lock in those delicious juices. While the beef sizzles, chop your garlic and prepare the butter mixture. Then, transfer everything to your slow cooker and let it work its magic.

Add Your Touch

Feel free to customize this dish! Swap out the beef for chicken or turkey, sprinkle in some herbs like thyme or rosemary, or toss in vegetables such as carrots and potatoes for a complete meal.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat or pop it back into the slow cooker until heated through.

After trying this recipe at a family gathering, my cousin declared it “the best thing since sliced bread.” Who knew slow cooking could earn you such accolades?

FAQs :

What ingredients do I need for Slow Cooker Garlic Butter Beef?

To make Slow Cooker Garlic Butter Beef, gather the following ingredients: beef chuck roast, unsalted butter, garlic cloves, onion, beef broth, Worcestershire sauce, and your choice of seasonings like salt and pepper. Fresh herbs like thyme or rosemary can enhance the flavor. This combination creates a rich and tender dish that is perfect for any occasion. You can also add vegetables such as carrots or potatoes for a complete meal.

How long does it take to cook Slow Cooker Garlic Butter Beef?

Cooking Slow Cooker Garlic Butter Beef typically takes about 8 hours on low heat or 4-5 hours on high heat. The key is to allow enough time for the beef to become tender and absorb the flavors from the garlic and butter. Adjust cooking times based on your slow cooker model, as some cook faster than others. Always check the meat’s tenderness before serving.

Can I use other cuts of beef for this recipe?

Yes, you can use other cuts of beef for Slow Cooker Garlic Butter Beef. While beef chuck roast is ideal due to its marbling and flavor, you might also consider using brisket or round roast. These alternatives may alter the texture slightly but will still yield delicious results when cooked slowly with garlic and butter. Choose a cut that suits your taste and budget.

What side dishes go well with Slow Cooker Garlic Butter Beef?

Slow Cooker Garlic Butter Beef pairs wonderfully with a variety of side dishes. Consider serving it with creamy mashed potatoes, steamed vegetables, or a fresh garden salad. For a heartier option, you can serve it with rice or crusty bread to soak up the delicious juices. These sides complement the rich flavors of the beef while adding balance to your meal.

Conclusion for Slow Cooker Garlic Butter Beef :

In summary, Slow Cooker Garlic Butter Beef is an easy and flavorful dish perfect for any occasion. By using simple ingredients like beef chuck roast, garlic, and butter, you create a comforting meal that is both tender and savory. Cooking it in a slow cooker allows flavors to develop fully over time while making mealtime effortless. Serve it alongside your favorite sides for a truly satisfying dining experience that everyone will enjoy!

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Slow Cooker Garlic Butter Beef

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• Author: Jennifer
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 6

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Description

Slow Cooker Garlic Butter Beef is the ultimate comfort food that promises to impress with its rich, savory flavors. This dish features tender beef simmered in a luscious garlic butter sauce, creating a melt-in-your-mouth experience that everyone will love. Perfect for busy weeknights or special gatherings, serve it over creamy mashed potatoes or rice to soak up every drop of deliciousness.

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Ingredients

Scale 1x2x3x

• 3 lbs beef chuck roast
• 1 cup unsalted butter (2 sticks)
• 10 whole garlic cloves
• 2 cups low-sodium beef broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp balsamic vinegar

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Instructions

1. Season the beef chuck roast generously with salt and pepper.
2. Sear the roast in a hot skillet for about 3 minutes on each side until browned.
3. Place chopped garlic cloves in the slow cooker, then add the seared roast on top.
4. In the same skillet, melt the butter and scrape up any brown bits. Add beef broth and thyme, then pour over the beef.
5. Cook on low for 8 hours or high for 4 hours until tender.
6. Shred the beef in the slow cooker, drizzle with balsamic vinegar, and stir gently before serving.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 0g
• Sodium: 780mg
• Fat: 26g
• Saturated Fat: 11g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 110mg

Keywords: For added flavor, consider using fresh herbs like rosemary or adding vegetables such as carrots and potatoes. Leftovers can be stored in an airtight container in the fridge for up to three days.