Description
Slow Roasted Sweet Potatoes are a delightful side dish that transforms ordinary ingredients into an extraordinary culinary experience. With their sweet, caramelized exterior and tender interior, these potatoes are perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe will have everyone asking for seconds. Plus, it’s incredibly versatile, allowing you to customize with your favorite spices!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp paprika or cinnamon (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the sweet potatoes, cutting them into uniform cubes or wedges.
- In a mixing bowl, toss the sweet potato pieces with olive oil, salt, pepper, and optional spices until well-coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and fork-tender.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with other spices like garlic powder or cayenne pepper. You can store leftovers in an airtight container for up to four days.