Irresistible S’mores Stuffed Cookies Recipe to Try Today

S’mores Stuffed Cookies are like a warm hug from your childhood, combining the gooey delight of melted chocolate and marshmallows with the comforting embrace of freshly baked cookies. Imagine biting into a soft cookie, only to discover a treasure trove of sweet surprises hidden inside. That’s right—what could be better than the nostalgia of campfire s’mores wrapped in a cookie?

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These delightful treats are perfect for any occasion, whether you’re hosting a backyard bonfire or just craving something sweet at home. As you pull them from the oven, the aroma of melted chocolate and toasted marshmallows fills the air, making it impossible to resist their alluring charm.

Ingredients for S’mores Stuffed Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base for cookie dough, providing structure and texture.

• Baking Soda: Essential for helping your cookies rise and become fluffy while baking.

• Salt: A pinch enhances all the flavors in these sweet treats.

• Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor.

• Granulated Sugar: Sweetens the dough and helps achieve that perfect chewy texture.

• Brown Sugar: Adds moisture and gives your cookies that signature caramel flavor.

• Vanilla Extract: A splash of vanilla brings warmth and depth to every bite.

• Egg: Bind everything together while adding richness to your cookie dough.

• Chocolate Chips: Use semi-sweet or milk chocolate chips for that gooey goodness inside.

• Mini Marshmallows: These little puffs melt beautifully, creating that essential s’mores experience.

• Graham Cracker Crumbs: Adds crunch and authentic s’mores flavor—don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Stuffed Cookies

Prepare Your Dough

Start by preheating your oven to a cozy 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt until well combined. This little mixture sets the stage for cookie magic.

In another bowl, cream together softened butter with granulated sugar and brown sugar until fluffy—about three minutes should do it. Add egg and vanilla extract, mixing until smooth; this creates a silky base for your cookies.

Next, gradually incorporate the dry ingredients into your butter mixture. Stir until just combined; be careful not to overmix! You want to keep that lovely texture intact.

Add Your S’mores Goodness

Now comes the fun part! Gently fold in chocolate chips and mini marshmallows along with graham cracker crumbs. Picture those tasty morsels nestled against the dough; they’ll melt beautifully as they bake.

Using a cookie scoop or tablespoon, drop generous portions of dough onto prepared baking sheets lined with parchment paper. Leave enough space between each blob because they love to spread out while baking!

Bake Them to Perfection

Slide those trays into your preheated oven and bake for approximately ten to twelve minutes. Keep an eye on them as they turn golden brown around the edges while remaining soft in the center. Trust me—the smell will have everyone eagerly waiting around!

Once baked, let them cool on sheets for about five minutes before transferring them to wire racks. This allows them to firm up slightly while still being warm enough for that gooey s’mores experience.

The Final Touches

To elevate your S’mores Stuffed Cookies even further, consider sprinkling some extra graham cracker crumbs or mini marshmallows on top before serving. It adds visual appeal and hints at what’s inside!

Now grab yourself one (or two) of these divine cookies with a glass of milk or coffee—whatever tickles your fancy! Enjoy every bite as you reminisce about simpler times around a campfire under starry skies.

With these delightful S’mores Stuffed Cookies made from scratch, you’re bound to impress family and friends alike! They won’t just be cookies—they’ll be sweet memories wrapped in warmth!

Perfecting the Cooking Process

Start by preheating your oven while preparing the dough. Mix the dry ingredients first, then cream the butter and sugars. As the dough chills, chop your chocolate and marshmallows. This sequence helps ensure even baking and gooey centers.

Add Your Touch

Feel free to swap regular chocolate for white chocolate or peanut butter chips for a twist. You can also add crushed graham crackers into the cookie dough for an extra crunch. Make it yours!

Storing & Reheating

Store leftover S’mores Stuffed Cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10-15 seconds to regain that gooey goodness.

Sometimes I whip up these S’mores Stuffed Cookies when friends visit, and their delighted reactions remind me why I love baking! The gooey marshmallow always brings back memories of summer nights by the fire.

FAQs :

What are S’mores Stuffed Cookies?

S’mores Stuffed Cookies are delicious treats that combine the classic flavors of s’mores with the comforting texture of cookies. These cookies are typically filled with a gooey mixture of chocolate, marshmallows, and graham cracker crumbs, creating a delectable dessert that is perfect for any occasion. They are easy to make and offer a fun twist on traditional cookie recipes, making them a favorite among both kids and adults.

How do I store S’mores Stuffed Cookies?

To keep your S’mores Stuffed Cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for several days. If you want to extend their shelf life, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy a cookie, simply thaw it at room temperature or warm it in the microwave for a few seconds.

Can I customize the filling of my S’mores Stuffed Cookies?

Absolutely! While the traditional filling consists of chocolate, marshmallows, and graham cracker crumbs, you can get creative with your fillings. Consider using different types of chocolate like dark or white chocolate. You may also add flavorings such as peanut butter or caramel for an extra twist. Experimenting with various fillings can lead to unique and delightful variations of S’mores Stuffed Cookies that cater to your taste preferences.

How long do S’mores Stuffed Cookies take to bake?

Baking S’mores Stuffed Cookies usually takes about 10 to 12 minutes at 350°F (175°C). Keep an eye on them while they bake; you want the edges to be lightly golden but the centers slightly underbaked for that chewy texture. After baking, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps maintain their soft consistency.

Conclusion for S’mores Stuffed Cookies :

S’mores Stuffed Cookies are a delightful fusion of classic s’mores flavors tucked inside soft cookies. They are simple to prepare and offer endless possibilities for customization. Whether you enjoy them fresh out of the oven or stored for later, these cookies promise a sweet experience for everyone. Indulge in this easy recipe today and bring a taste of campfire nostalgia right into your kitchen!

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S’mores Stuffed Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

S’mores Stuffed Cookies are a delightful treat that brings the nostalgic flavors of campfire s’mores into a chewy, soft cookie. Each bite reveals a gooey center filled with melted chocolate, fluffy marshmallows, and crunchy graham cracker crumbs. Perfect for any occasion or simply to satisfy your sweet cravings, these cookies are sure to impress both kids and adults alike. Enjoy them warm for an irresistible dessert experience!

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp vanilla extract
• 1 large egg
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and sugars until fluffy. Add egg and vanilla; mix until smooth.
4. Gradually add dry ingredients to wet mixture; stir until just combined.
5. Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
6. Drop dough onto parchment-lined baking sheets. Bake for 10-12 minutes until golden around edges.
7. Allow cooling on baking sheets for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 15g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: - For added flavor, try using dark or white chocolate instead of semi-sweet. - Chill the cookie dough for at least 30 minutes to prevent spreading during baking.