Irresistible Spaghetti Pie: A Cheesy Delight to Savor

The aroma of baked spaghetti pie wafts through the air, teasing your senses with its cheesy, savory goodness. Imagine digging into a slice of this delicious dish, where each bite is a perfect blend of pasta and sauce. For more inspiration, check out this lunch recipes recipe.

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Spaghetti pie isn’t just a meal; it’s a celebration on a plate, ideal for cozy family dinners or casual get-togethers with friends. This delightful dish promises to be a crowd-pleaser, making it a staple in any foodie’s repertoire. For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made spaghetti pie for my family; their faces lit up like Christmas lights when they took the first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use any pasta you love; cooked al dente for the best texture when baked.

• Ground Meat: Beef or turkey work wonderfully here; choose lean options for less grease.

• Marinara Sauce: A good quality jarred sauce can save time; look for low-sodium varieties.

• Eggs: These bind everything together beautifully; use large eggs for best results.

• Cheese Blend: Mozzarella and Parmesan add creaminess and flavor; feel free to mix in your favorites.

• Italian Seasoning: A dash of this adds depth; fresh herbs are even better if you have them on hand.

For the Topping:

• Breadcrumbs: Use panko for extra crunch; mix with some melted butter for flavor.

• Fresh Parsley: Chopped finely to sprinkle on top; it adds freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti Pie

Cook the Spaghetti: Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, following package instructions. Drain and set aside until slightly cool.

Sauté the Meat: In a skillet over medium heat, brown the ground meat until fully cooked. Break it apart with a spatula while cooking so it cooks evenly. Drain excess fat if necessary.

Add the Sauce: Pour marinara sauce into the skillet with cooked meat. Stir well until combined and let simmer for about 5 minutes so flavors meld together beautifully.

Create the Base: In a large bowl, combine cooked spaghetti with beaten eggs and half of the cheese blend. Mix thoroughly until pasta is evenly coated in egg mixture.

Layer It Up: Preheat oven to 350°F (175°C). In a greased baking dish, spread half of the spaghetti mixture evenly across the bottom. Top with meat sauce followed by remaining spaghetti mixture.

Add Toppings: Sprinkle remaining cheese blend over the top along with breadcrumbs mixed with melted butter. Bake for 25-30 minutes or until golden brown and bubbly around edges.

Now that you’ve mastered spaghetti pie, prepare yourself for an incredible flavor experience! Dive into this cheesy wonderland and enjoy every delicious bite!

Perfecting the Cooking Process

Start by cooking your spaghetti al dente, then mix with eggs and cheese before baking. This ensures a creamy texture while maintaining structure.

Add Your Touch

Feel free to customize your Spaghetti Pie with veggies, different cheeses, or even cooked meats for added flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through for best results.

Creating this Spaghetti Pie was a game-changer at our last family gathering—everyone loved it! I still hear my cousin raving about that cheesy goodness.

FAQ

What can I use instead of spaghetti?

Try using zoodles, penne, or any pasta shape you prefer for variety.

Can I make Spaghetti Pie ahead of time?

Yes, prepare it a day in advance and bake just before serving for convenience.

Is there a gluten-free option for this recipe?

Absolutely! Use gluten-free pasta to create a delicious gluten-free Spaghetti Pie.

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Spaghetti Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Spaghetti Pie is a comforting, cheesy delight that combines al dente pasta with savory meat sauce and a melty cheese topping. Perfect for family dinners or gatherings with friends, this dish is not only easy to prepare but also visually appealing, making it a guaranteed crowd-pleaser. Dive into layers of flavor that will warm your heart and bring smiles to the table.

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Ingredients

Scale 1x2x3x

• 8 oz spaghetti (cooked al dente)
• 1 lb ground beef or turkey (lean)
• 2 cups marinara sauce (low-sodium)
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 cup panko breadcrumbs (for topping)
• 2 tbsp melted butter (for topping)
• Fresh parsley (for garnish)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cook spaghetti in salted water until al dente. Drain and let cool slightly.
3. In a skillet, brown the ground meat over medium heat until fully cooked. Drain excess fat.
4. Stir in marinara sauce and simmer for 5 minutes.
5. In a large bowl, mix cooked spaghetti with beaten eggs and half the cheese blend.
6. Spread half of the spaghetti mixture in a greased baking dish, layer with meat sauce, then top with remaining spaghetti mixture.
7. Sprinkle remaining cheese and breadcrumbs mixed with melted butter on top.
8. Bake for 25-30 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 6g
• Sodium: 680mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg

Keywords: Customize by adding vegetables like bell peppers or spinach for extra nutrition. Use different cheeses such as cheddar or gouda for varied flavors. Leftovers can be stored in an airtight container in the fridge for up to 3 days.